Hershey Chocolate Fudge Sauce Recipes
CHOCOLATE SAUCE (THROW AWAY YOUR HERSHEY'S!)
This syrup is concentrated stuff, use 1-2 tsp in 8 oz of milk. It's ultra-chocolatey, with a deep cocoa flavor, and not too sweet. This syrup is thick and smooth with a shine ...a chocolate syrup for adults. Use Dutch process cocoa powder if you want the finished product to have the beautifully deep color and flavor to which all good chocolate syrups should aspire.
Provided by Steve_G
Categories Sauces
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In heavy-bottomed 2 quart pot, combine sugar, cocoa powder, and salt. Whisk to combine. Gradually stir in the water. Stir until well combined.
- Set over medium heat; stirring constantly until mixture comes to a boil Boil three minutes, stirring frequently with whisk and reducing heat if syrup threatens to boil over. Remove from heat; pour into heatproof 4 cup measure or pitcher. Cool briefly.
- Cool on counter (uncovered) until room temperature, strain through fine strainer into container of 2-1/2 cup capacity. Stir in vanilla.
- Store, covered, in refrigerator.
SUE'S HOT FUDGE SAUCE
Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
Provided by Lisa Kreft
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 11m
Yield 16
Number Of Ingredients 5
Steps:
- Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 40.9 g, Cholesterol 37.4 mg, Fat 13.5 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 8.5 g, Sodium 107.2 mg, Sugar 39.9 g
BAILEY'S HOT FUDGE SAUCE - EMPLOYEE DIRECTIONS
Bill Kates supplied this recipe as he made it on his very first job when he moved to Boston. He took the job as a soda jerk because he loved the Hot Fudge Sauce at Bailey's Ice Cream Parlor of Boston, Mass. I found the recipe inside his review of Recipe#202009 #202009, and was surprised he had not posted this version himself. Hot Fudge is serious in our family, so I made both the version Bill K made on the job and Recipe#202009. The result of my taste test war? Whatever chocolate you use, that quality will determine the quality of your sauce; skimp, and the taste suffers. I used Hershey's cocoa powder by accident when I made this version, and the distinctive Hershey's taste came through loud and clear. Except for the chocolate source, the end result of both recipes came out about the same. I prefer working in a double boiler because it is easier to keep the chocolate from getting too hot.
Provided by KateL
Categories Sauces
Time 15m
Yield 300 ml
Number Of Ingredients 3
Steps:
- Set up double boiler so that bottom of double boiler insert does not touch the water. Put insert on top and begin heating bottom water to medium heat.
- Put powdered Dutch cocoa and sugar in the double boiler, and stir together. While stirring, SLOWLY add cream as you continue to stir. getting all the lumps out.
- Continue stirring until thoroughly heated, about 6-8 minutes for this small amount.
- Serve immediately. Refrigerate unused portion.
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HERSHEY'S RICH COCOA FUDGE | RECIPES
2021-09-17 Wooden spoon. 1. Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil. 2. Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook …
From hersheyland.com
Servings 1.75Total Time 2 hrsCategory Fudge
From hersheyland.com
Servings 1.75Total Time 2 hrsCategory Fudge
- Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. (Bulb of candy thermometer should not rest on bottom of saucepan).
- Remove from heat. Add butter and vanilla. Do not stir. Cool at room temperature to 110°F (lukewarm). Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss (about 7 minutes). Quickly spread in prepared pan; cool completely. Cut into squares. Store in tightly covered container at room temperature.
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THIS EASY, 4-INGREDIENT HOT FUDGE SAUCE IS SUCH AN EXCELLENT …
2020-06-23 Add about 1 cup of chocolate chips and about 1 tablespoon of butter. Ideally, the chocolate chips should be unsweetened so you can control the sweetness, but dark or semisweet chocolate will work in a pinch. Use a spatula to stir the butter and chocolate so that it melts evenly. Once it’s all melted, add about 1/4 cup of cream, half and half ...
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2020-05-22 Irresistible Homemade Chocolate Fudge Sauce - the BEST recipe ever! Great on ice cream or funnel cakes! Just 4 ingredients - butter, chocolate chips, powdered sugar, and evaporated milk. Course Dessert. Cuisine American. Prep Time 5 minutes. Cook Time 8 minutes. Total Time 13 minutes. Servings 16 servings. Calories 186 kcal. Author Lil' Luna. Ingredients 2 …
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From cafedelites.com
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RECIPES FEATURING HERSHEY'S INGREDIENTS
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From saltandbaker.com
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From recipelink.com
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