Hersheys Gold Casserole Recipes

HERSHEY'S GOLD CHEESECAKE?

Steps:

• 1. Preheat oven to 275 degrees F.
• 2. For the crust:in a food processor,combine crushed pretzels,chopped caramel peanuts and brown sugar blend together until are very fine.Pour in the melted margarine and caramel ice cream topping while processing,until mixture is combined.
• 3. Press the mixture onto the bottom,and half way up the side of a 10 inch springform pan.
• 4. For the filling:in the top of a double boiler,melt hershey's gold candy bars,stirring until smooth.Remove the heat and set aside.
• 5. In a large bowl,beat cream cheese and caramel ice cream topping until smooth.Beat in the eggs and the egg whites,one at a time.
• 6. Beat in the flour and coconut extract and blend in melted hershey's gold candy bars slowly,beating until the filling is well combined.Pour filling into the crust.
• 7. Bake in the preheated oven for 30 minutes,or until the center is almost set.Place a pan of water on rack underneath cheesecake as it bakes to help keep it from cracking.Cool in the oven with door cracked open.Refrigerate at least 5 hours before serving.
• 8. To make Cream of Hershey's Gold:in a saucepan,combine heavy cream and margarine.Stir in chopped hershey's gold candy bars.Bring to a boil,then simmer for 10 minutes,stirring occasionally.Remove from heat.
• 9. Serve one big slice of cheesecake,on a plate.Drizzle with cream of hershey's gold.

HERSHEY'S GOLD CASSEROLE?

Steps:

• 1. Preheat oven to 350 degrees F.Lightly grease a 13x9x2-inch baking pan.Add crushed pretzels and chopped nuts;mix well.
• 2. In a large bowl,mix together cake mix,water,oil,1 cup caramel ice cream topping.Pour into a prepared baking pan.Sprinkle with chopped hershey gold candy bars.
• 3. Bake for 15 minutes and let cool completely.
• 4. In a medium bowl,combine cream cheese,confectioners sugar,heavy cream and remaining caramel ice cream topping,whisk together until smooth.
• 5. Stir in chopped hershey's gold candy bars.Spread on top of cake layer.
• 6. To make Cream of Hershey's Gold:in a medium saucepan,combine heavy cream,melted margarine and chopped hershey's gold candy bars,over medium-low heat for 5 minutes.Remove from heat.Cool completely.
• 7. After that,pour into top of cream cheese mixture layer. Refrigerate for least 1 hour.Spread whipped topping on top and garnish with chopped hershey's gold candy bars.