Hey Diddle Diddles Recipes

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FIDDLE DIDDLES



Fiddle Diddles image

No-bake cookie alert! Oats and coconut combine in these buttery sweet treats.

Provided by Stacie

Categories     Desserts

Time 10m

Number Of Ingredients 7

1/2 cup butter
1/2 cup milk
2 cups sugar
3 cups oats
1 tsp vanilla extract
1/2 cup coconut
pinch of salt

Steps:

  • Add butter, milk and sugar to a large saucepan and bring to a boil. Remove from heat.
  • Stir in oats, vanilla extract, coconut and salt. Drop by teaspoonfuls on to wax paper. Cool completely. Enjoy once firm.

Nutrition Facts : Calories 148 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 44 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

FIDDLE DIDDLES



Fiddle Diddles image

No-bake cookie. Chocolate and oats. Nuts optional. *I haven't tried these with the coconut and walnuts, it is excellent without! Also try half cocoa half peanut butter. I made some with 2/3 cocoa and 1/3 peanut butter and they were so good.

Provided by kitkat 85

Categories     Drop Cookies

Time 10m

Yield 40 cookies

Number Of Ingredients 9

1/2 cup butter or 1/2 cup hard margarine
2 cups granulated sugar
1/2 cup milk
6 tablespoons cocoa
3 cups quick-cooking rolled oats (not instant)
1/2 cup medium coconut
1/2 cup chopped walnuts
1 pinch salt
1 teaspoon vanilla

Steps:

  • Put the butter or margarine, sugar and milk into the saucepan. Heat on medium, stirring often, until it comes to a boil. Remove pan from heat.
  • Add all remaining ingredients. Stir well. Drop by rounded teaspoonfuls onto the waxed paper. Cool completely.
  • Store in a container with a lid and waxed paper between the layers. Makes about 40 cookies.

Nutrition Facts : Calories 103.9, Fat 4.5, SaturatedFat 2.3, Cholesterol 6.5, Sodium 26.5, Carbohydrate 15.2, Fiber 1, Sugar 10.2, Protein 1.4

FIDDLE DIDDLES



Fiddle Diddles image

Make and share this Fiddle Diddles recipe from Food.com.

Provided by Kat 82

Categories     Drop Cookies

Time 10m

Yield 40-50 cookies

Number Of Ingredients 8

2 cups sugar
1/2 cup margarine
1/2 cup milk
6 tablespoons cocoa
1/2 teaspoon vanilla
2 1/2 cups quick oats
1 1/2 cups coconut (or replace with 4 cups oats)
1 pinch salt

Steps:

  • Bring to a rolling boil for 2 minutes: sugar margarine, milk, and cocoa.
  • Remove from Heat.
  • Add: vanilla, quick oats, coconut and salt.
  • Drop by teaspoonful onto wax paper.
  • Let cool and ENJOY!

Nutrition Facts : Calories 104.6, Fat 4.8, SaturatedFat 2.4, Cholesterol 0.4, Sodium 33.4, Carbohydrate 14.8, Fiber 1.2, Sugar 10.3, Protein 1.3

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