Hgs Beef Strogataki Ww Points 5 Recipes

HG'S CHILI-RIFIC CHEESEBURGER - WW POINTS = 5

Steps:

• Split bun in half and toast lightly.
• Layer pickles, tomato, and onion on the bottom half of the bun.
• Cook Boca patty according to the instructions on the box (either in a pan with nonstick spray, or in the microwave). Place burger over the veggies on the bun's bottom half.
• Prepare chili according to package directions.
• Top the burger with the chili and then the cheese slice.
• Slap the mustard onto the top half of the bun.
• Plop the bun top over the cheese and chili patty.
• Now, the most important step of all -- Enjoy!

HG'S JALAPENO SWAPPERS - WW POINTS = 5

Steps:

• Preheat oven to 350 degrees.
• Halve the jalapenos lengthwise, and remove the seeds, stems, and membranes (HG Heads Up: Be VERY careful when handling jalapenos; wash hands frequently and well, and avoid touching your face and eyes). Wash halves and dry them very well; set aside.
• Next, stir to combine cream cheese and cheese shreds. If desired, season cheese mixture with salt, pepper, and/or garlic powder.
• Using a blender, grind Fiber One to a breadcrumb-like consistency. If you like, season crumbs with salt, pepper, and/or garlic powder. Place crumbs in one small dish and Egg Beaters in another.
• Stuff each pepper half with cheese mixture.
• Next, carefully coat both sides of each pepper half with Egg Beaters and then with Fiber One crumbs. Place peppers on a baking pan sprayed with nonstick spray, and place in oven. Cook for 25 minutes (for very spicy poppers) to 30 minutes (medium-hot poppers).

EASY HAMBURGER STEAKS

Steps:

• Mix in order given above and shape into round patties.
• Melt some butter to coat skillet and fry until nicely browned.

HG'S BEEF STROGATAKI - WW POINTS = 5

Steps:

• Rinse and drain Shirataki noodles well. Pat dry. (This is a must!) In a microwave-safe bowl, microwave noodles for 1 minute.
• Drain excess liquid from noodles. Dry thoroughly, using paper towels to soak up as much moisture as possible. Cut noodles up a bit using a knife or kitchen shears. Set aside.
• Bring a large pan misted with olive oil spray to medium-high heat on the stove. Cook beef in the pan until fully cooked, about 4 minutes, flipping slices about halfway through cooking. Remove beef from the pan and set aside.
• Combine gravy mix with 1 cup water and stir until dissolved. Carefully pour mixture into the pan (over medium-high heat on the stove). Add mushrooms and onion, and cook until veggies are tender and sauce has thickened, about 7 - 10 minutes.
• Add cheese wedge and stir until melted. Add yogurt and stir well, until sauce appears uniform and ingredients are thoroughly combined.
• Add noodles and beef to the pan, and mix until completely coated. Season to taste with salt and pepper and eat up!