Hgs So Good Chocolate Chip Softies Ww Points 1 Recipes

HG'S PEANUT BUTTER OATMEAL SOFTIES - WW POINTS = 3

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl, combine brown sugar, peanut butter, Splenda, butter, applesauce, egg substitute, and vanilla extract, and mix thoroughly with a wire whisk or fork.
• Add flour, baking powder, and salt, and stir until completely mixed and smooth.
• Add oats and mix until they are thoroughly coated with the batter.
• Line a large baking sheet with parchment paper. Spoon batter onto the sheet in 6 evenly spaced mounds. Using the back of a spoon, spread and flatten batter into circles about 3 1/2 inches wide.
• Bake in the oven for about 10 minutes, until a toothpick inserted into the center of a cookie comes out clean.
• Remove baking sheet from the oven, and allow cookies to cool for 1 minute on the sheet. Then slide parchment paper onto a cool surface, and let cool COMPLETELY. (Really, they taste best once they've totally cooled.) Enjoy!

HG'S OATRAGEOUS CHOCOLATE CHIP PANCAKES - WW POINTS = 4

Steps:

• In a small bowl, place all ingredients EXCEPT for the chocolate chips, butter spray, Reddi-wip and optional syrup. Add 2 tablespoons of water, and stir until thoroughly mixed. Then, fold in the chocolate chips.
• Bring a pan sprayed with nonstick spray to medium heat. Evenly pour half of the batter into the center of the pan to form 1 pancake. Once the pancake begins to look solid (after about 1 1/2 minutes), gently flip. Cook for an additional 1 to 1 1/2 minutes, or until both sides are lightly browned and the inside is cooked through.
• Plate and spray evenly with 2 spritzes of the butter spray. Repeat with the rest of the batter and butter spray to make your second pancake. If you like, drizzle with a little sugar-free syrup. Then, top with the Reddi-wip and enjoy!

SO-GOOD CHOCOLATE CHIP SOFTIES

Steps:

• Preheat oven to 375 degrees.
• In a large mixing bowl, combine all of the dry ingredients except for the chocolate chips ( flour, Splenda, brown sugar, baking soda, and salt). Mix well.
• In a medium mixing bowl, stir together all of the wet ingredients (applesauce, pumpkin, egg substitute, and vanilla extract).
• Add wet mixture to the dry ingredients in the large bowl. Stir until completely blended. Fold in the chocolate chips.
• Spray a large baking sheet with nonstick spray. Spoon batter into eight evenly spaced circles. Bake in the oven for about 10 minutes, until softies appear fully cooked and feel firm.
• Allow to cool slightly. But for best results, enjoy while still warm!

WEIGHT WATCHERS CHOCOLATE FIX - 1 POINT

Steps:

• Preheat oven to 350°F.
• Spray 30 muffin tins.
• Place bran in water and let stand for 5 minutes.
• Add the remaining ingredients and mix well with a spoon.
• Fill muffin tins evenly (a scant 1/4 cup per muffin).
• Bake for 16-20 minutes - don't overbake!

HG'S SO-GOOD CHOCOLATE CHIP SOFTIES! - WW POINTS = 1

Steps:

• Preheat oven to 375 degrees.
• In a mixing bowl, combine all dry ingredients except for the chocolate chips (flour, Splenda, brown sugar, baking soda, and salt). Mix well.
• In a separate bowl, mix together all wet ingredients (applesauce, pumpkin, egg substitute, and vanilla extract). Add this mixture to the dry ingredients, and stir until completely blended. Then, fold in the chocolate chips.
• Spray a large baking pan with nonstick spray, and spoon batter into 8 evenly spaced circles. Place pan in the oven for about 10 minutes (until cookies appear done and feel firm). Remove pan from the oven and allow cookies to cool slightly. For best results, enjoy while the cookies are still warm and the chips are still melty!