Lavender And Strawberry Fruit Cup From Wolds Way Lavender Farm Recipes

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STRAWBERRY LAVENDER SORBET



Strawberry Lavender Sorbet image

Provided by Food Network

Categories     dessert

Time 28m

Yield 1 1/2 quarts

Number Of Ingredients 6

5 cups strawberry puree, strained of seeds, from about 4 pints raw berries
3/4 to 1 cup lavender simple syrup, recipe follows
1/2 cup lemon juice
2 cups sugar
1 1/2 cups water
2 tablespoons dried lavender

Steps:

  • Puree strawberries and send them through a fine sieve to catch the seeds. Whisk in cool lavender simple syrup and lemon juice. Taste for balance of acid and sweetness. Chill overnight in freezer.
  • Combine the sugar and the water in a saucepan. Bring to a simmer and cook until the sugar has dissolved. Remove from the heat and cool. Bring simple syrup back to a simmer and toss in dried lavender. Cover and infuse for a 30 minutes. Strain and cool. Store in a refrigerator.

BREAKFAST FRUIT CUP WITH STRAWBERRIES



Breakfast Fruit Cup With Strawberries image

This is recipe my one of my Aunts would make for breakfast. I leave out the raisins while she would put more in. It is all up to you how much you use.

Provided by Julie Leo

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 oranges, peeled and sliced into bite-sized pieces
1 banana, peeled and sliced
1 tablespoon golden raisin
1/2 cup plain low-fat yogurt
1/8 teaspoon cinnamon
1/2 cup strawberry

Steps:

  • In a small bowl, combine fruit.
  • Divide into 4 bowls.
  • Put a rounded tablespoon of yogurt over fruit in each bowl and sprinkle with a dash of cinnamon.

Nutrition Facts : Calories 90.1, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.8, Sodium 22.2, Carbohydrate 20.1, Fiber 2.8, Sugar 14.3, Protein 2.8

STRAWBERRY-LAVENDER INFUSED WATER



Strawberry-Lavender Infused Water image

A little bit of lavender goes a long way, so be sure not to overdo it! This pretty combo screams summer, but you can also dry out the lavender and enjoy this anytime.

Provided by Taste of Home

Time 5m

Yield 2 quarts.

Number Of Ingredients 3

1 cup sliced fresh strawberries
3 fresh lavender sprigs or 1 tsp. dried culinary lavender
2 quarts water

Steps:

  • Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

Nutrition Facts :

BANANA AND STRAWBERRY CUPS



Banana and Strawberry Cups image

Make and share this Banana and Strawberry Cups recipe from Food.com.

Provided by foodart

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 cups strawberries, halve
2 ripe bananas, chuck
2 tablespoons Grand Marnier
3 tablespoons sugar
1 tablespoon king kelly orange marmalade
salt
whipped cream

Steps:

  • In a mixing bowl add Grand Marnier liqueur, sugar and orange marmalade and combine well add in the strawberries and bananas and mix well.
  • Let stand in the refrigerator for 1 hour before serving.
  • Serve the fruits in chill wine glasses and top with whipped cream.

Nutrition Facts : Calories 147.5, Fat 0.6, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 37.3, Fiber 4.5, Sugar 26.7, Protein 1.6

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