Hibiscus Apple Tea Recipes
HIBISCUS TEA
Provided by Michael Chiarello : Food Network
Categories beverage
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring water to light boil, turn off heat add the hibiscus flowers and cinnamon sticks. Cover and steep for 20 minutes.
- Strain tea into desired container, add sugar and orange slices and serve over ice. Garnish each glass with a lemon slice.
- Chef Notes: This tea recipe can easily be doubled for a larger serving. When using herbs in tea making, longer is not better. Heating the herbs for extended time can release unfavorable qualities and bitterness found in herbs. The key is to add MORE herbs to strengthen flavor.
HIBISCUS ICED TEA
Steeped hibiscus flowers make a tart, fruity tea. You can also brew store-bought hibiscus tea bags as strong as you like.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 2h5m
Yield Makes about 5 1/3 cups
Number Of Ingredients 3
Steps:
- Bring water to a boil in a medium saucepan. Add hibiscus flowers. Remove from heat, and let stand for 1 hour. Strain through a sieve; discard flowers. Stir in sugar. Refrigerate for at least 1 hour.
PEPPERMINT HIBISCUS TEA RECIPE BY TASTY
Here's what you need: peppermint leaves, hibiscus flower, rosehip, hot water
Provided by Mercedes Sandoval
Categories Drinks
Time 30m
Yield 48 servings
Number Of Ingredients 4
Steps:
- Combine the peppermint leaves, rosehips, and hibiscus flowers. Store in an airtight container for up to 1 month.
- To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
- Enjoy!
Nutrition Facts : Calories 5 calories, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram
HIBISCUS APPLE HERBAL TEA SORBET
A refreshing sorbet experience of a delicious, healthy herbal tea blend (apple, hibiscus, cinnamon, ginger, chamomile & orange peel) and sweet grapes. This is a lower sugar-content sorbet making it lower in calories and much healthier. The natural flavors in the herbal tea pop with its own natural sweetness!! A completely refreshing & tasty sorbet!
Provided by NurseLinda 8.
Categories Frozen Desserts
Time 25m
Yield 4 8 oz servings, 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil water with tea bags in a saucepan for 3 min then turn heat off and let steep for 2 minute Squeeze out and remove tea bags and set on medium heat.
- Add sugar/honey/agave nectar until dissolved.
- Add orange juice & grape puree and stir.
- Let cool down completely.
- Transfer liquid to a lasagna glass baking dish and place in freezer for about 6 hours (or overnight).
- When frozen solid, break up with a fork or knife, into large pieces. In 2 batches, puree in a food processor until completely smooth, 2 to 3 minutes per batch. Transfer to an airtight container; freeze until ready to serve (sorbet will be soft).
Nutrition Facts : Calories 40.8, Fat 0.1, Sodium 6.5, Carbohydrate 10.7, Fiber 0.5, Sugar 9.1, Protein 0.4
HIBISCUS ICED TEA
This calorie and caffeine-free tea has a delightful rosy color.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.
Nutrition Facts :
HIBISCUS HOT ICED TEA
Provided by Matt Lee And Ted Lee
Categories non-alcoholic drinks
Time 1h
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat 1 quart water to boiling and let stand 5 minutes.
- Meanwhile, combine the hibiscus flowers and the sugar in a heat-safe 2-quart pitcher.
- Over a gas burner, or in a hot, dry skillet, toast the chili until the skin has blackened in places. (Hold the chili with tongs; its natural oils irritate skin.) Cut the chili in half widthwise; discard the top half, which includes the seed pod and stem. Remove any stray seeds and add the chili to the sugar mixture.
- Pour the hot water into the pitcher and cover with plastic wrap. Let steep for 30 minutes, removing the chili after it has flavored the tea to the desired hotness (10 to 30 minutes). Strain the tea through a sieve into a serving pitcher, and refrigerate until cool.
- Serve in tall glasses over ice.
HIBISCUS TEA
Provided by Martha Stewart
Categories Drink Recipes
Yield Makes about 1 quart
Number Of Ingredients 2
Steps:
- In a small saucepan, bring 1 quart of water to a boil. Add hibiscus flowers and sugar; stir to combine. Reduce heat, and simmer for 2 minutes. Remove from heat, and allow tea to cool. May be stored in a covered container in the refrigerator for up to 1 week.
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5/5 (1)Total Time 20 minsCategory BeveragesCalories 34 per serving
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