Hibiscus Sorbet Recipes

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HIBISCUS TEA SORBET



Hibiscus Tea Sorbet image

The prototype for this wonderfully tangy sorbet was discovered in Hua Hin, Thailand, where we tasted a hibiscus sorbet made by chef David Bedinghaus at the Anantara Resort & Spa.

Yield Makes about 1 quart

Number Of Ingredients 6

2 cups water
1 cup unsprayed dried hibiscus flowers*
1 cup sugar
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
an ice cream maker

Steps:

  • Bring water to a boil in a small saucepan. Stir in hibiscus and remove from heat, then let steep 15 minutes.
  • Pour hibiscus tea through a fine-mesh sieve into a metal bowl, pressing hard on and then discarding solids. Return tea to saucepan and bring to a boil with sugar and a pinch of salt, stirring until sugar is dissolved. Transfer mixture to a metal bowl, then set bowl in a larger bowl of ice water and stir until cold, 10 to 15 minutes. 3Stir in lemon and lime juices and freeze in ice cream maker. Transfer sorbet to an airtight container and put in freezer to harden, at least 2 hours.
  • *Available at Latino markets and Melissa Guerra (877-875-2665; melissaguerra.com; ask for flor de Jamaica, since it's sometimes mistranslated as "rosehip petals."

HIBISCUS SORBET



Hibiscus Sorbet image

Hibiscus in sorbet imparts brilliant color and a tangy flavor.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes about 1 quart

Number Of Ingredients 1

1 quart Hibiscus Syrup

Steps:

  • Freeze 1 quart Hibiscus Syrup in ice-cream maker according to manufacturer's instructions.

HIBISCUS SYRUP



Hibiscus Syrup image

Use this recipe to make our Hibiscus Sorbet and Hibiscus Punch.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 quart

Number Of Ingredients 3

1 1/2 cups sugar
4 ounces dried hibiscus flowers
Zest and juice of 1 lemon

Steps:

  • Bring 5 cups water and sugar to a boil in a medium saucepan. Stir until sugar is dissolved. Remove from heat; stir in flowers and lemon zest. Cover, and let steep for 1 hour.
  • Fill a large bowl with ice and water; set aside. Strain syrup, and discard solids. Chill in the ice bath. When cool, stir in lemon juice. Keep refrigerated up to 1 week.

HIBISCUS APPLE HERBAL TEA SORBET



Hibiscus Apple Herbal Tea Sorbet image

A refreshing sorbet experience of a delicious, healthy herbal tea blend (apple, hibiscus, cinnamon, ginger, chamomile & orange peel) and sweet grapes. This is a lower sugar-content sorbet making it lower in calories and much healthier. The natural flavors in the herbal tea pop with its own natural sweetness!! A completely refreshing & tasty sorbet!

Provided by NurseLinda 8.

Categories     Frozen Desserts

Time 25m

Yield 4 8 oz servings, 4 serving(s)

Number Of Ingredients 5

6 tea bags of trader joe's harvest blend herbal tea
3 cups water
1/3 cup honey or 1/3 cup agave nectar
8 ounces seedless grapes, pureed in food processor
1 tablespoon of fresh squeezed orange juice

Steps:

  • Boil water with tea bags in a saucepan for 3 min then turn heat off and let steep for 2 minute Squeeze out and remove tea bags and set on medium heat.
  • Add sugar/honey/agave nectar until dissolved.
  • Add orange juice & grape puree and stir.
  • Let cool down completely.
  • Transfer liquid to a lasagna glass baking dish and place in freezer for about 6 hours (or overnight).
  • When frozen solid, break up with a fork or knife, into large pieces. In 2 batches, puree in a food processor until completely smooth, 2 to 3 minutes per batch. Transfer to an airtight container; freeze until ready to serve (sorbet will be soft).

Nutrition Facts : Calories 40.8, Fat 0.1, Sodium 6.5, Carbohydrate 10.7, Fiber 0.5, Sugar 9.1, Protein 0.4

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