Hibiscus Sugar Recipes

HIBISCUS SUGAR

Hibiscus Sugar image

Hibiscus-infused sugar is a treat for your drink recipes or even in baking. It is simple and beautiful, too.

Provided by Buckwheat Queen

Categories Side Dish Sauces and Condiments Recipes

Time P3DT10m

Yield 48

Number Of Ingredients 3

Ingredients

¾ cup dried red hibiscus flowers
¼ cup dried white hibiscus flowers
1 cup superfine white sugar

Steps:

Mix red and white hibiscus flowers together, breaking them into slightly smaller pieces.
Place 3/4 cup flowers and sugar in a mini food processor. Pulse until flowers are pulverized. Use the pulse method to ensure the sugar doesn't heat up and melt.
Place remaining 1/4 cup flowers in an airtight container. Cover with sugar mixture. Let infuse for at least 3 days before using.

Nutrition Facts : Calories 16.1 calories, Carbohydrate 4.2 g, Sugar 4.2 g

AGUA DE JAMAICA (HIBISCUS WATER)

Agua de Jamaica (Hibiscus Water) image

This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your taste if you prefer. Enjoy!

Provided by Sherbear1

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 16

Number Of Ingredients 8

Ingredients

6 cups water
2 cups dried hibiscus petals
1 cinnamon stick
1 pinch ground cloves
1 pinch ground nutmeg
1 pinch ground allspice
½ cup chopped piloncillo (Mexican brown sugar cones)
1 ½ cups white sugar

Steps:

Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 25.3 g, Fiber 0.2 g, Sodium 2.9 mg, Sugar 25 g

HIBISCUS SYRUP

Hibiscus Syrup image

Use this recipe to make our Hibiscus Sorbet and Hibiscus Punch.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 quart

Number Of Ingredients 3

Ingredients

1 1/2 cups sugar
4 ounces dried hibiscus flowers
Zest and juice of 1 lemon

Steps:

Bring 5 cups water and sugar to a boil in a medium saucepan. Stir until sugar is dissolved. Remove from heat; stir in flowers and lemon zest. Cover, and let steep for 1 hour.
Fill a large bowl with ice and water; set aside. Strain syrup, and discard solids. Chill in the ice bath. When cool, stir in lemon juice. Keep refrigerated up to 1 week.

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