Hogback Pork Chops Recipes

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HOGBACK PORK CHOPS



Hogback Pork Chops image

This recipe is a children's favorite. Heck adults like it too! I got this from my Colorado Cache Cookbook.

Provided by keen5

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 pork chops, 3/4 inch thick
1/2 cup apple juice
1/2 cup light raisins
1 teaspoon salt
1/4 cup brown sugar, packed
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3 large red apples, each cut into 6 to 8 wedges
1/2 cup water

Steps:

  • Brown chops in a greased skillet over medium heat.
  • Arrange chops in a shallow 2 quart baking dish.
  • Pour apple juice over chops and sprinkle with raisins and salt.
  • Cover and bake at 350 degrees for 45 minutes; turn chops.
  • Combine brown sugar, nutmeg and cinnamon and coat apple wedges with this mixture.
  • Arrange apples around chops.
  • Sprinkle apples with the remaining sugar mixture and pour water over all.
  • Cover and bake an additional 15 minutes.

SWEET BARBECUED PORK CHOPS



Sweet Barbecued Pork Chops image

I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! -Susan Holderman, Fostoria, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 5

2 tablespoons canola oil
8 boneless pork loin chops (3/4 inch thick and 8 ounces each)
1/2 cup packed brown sugar
1/2 cup chopped sweet onion
1/2 cup each ketchup, barbecue sauce, French salad dressing and honey

Steps:

  • In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary.

Nutrition Facts : Calories 282 calories, Fat 12g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 533mg sodium, Carbohydrate 41g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.

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