Holiday Bacon Appetizers Recipe 445
HOLIDAY BACON APPETIZERS RECIPE - (4.4/5)
Provided by á-5343
Number Of Ingredients 3
Steps:
- Layer your crackers on baking sheet , put 1 teaspoon of parmesan cheese on crackers. Take your package of thin bacon, cut in half and wrap 1/2 piece of bacon around each cracker. Place the little delights on a rack on your baking sheet. Bake at 250°F for 2 hours. Put on paper towels to drain. You can also make ahead and freeze.
HOLIDAY BACON APPETIZERS
Easy to make and so yummy! These can be made ahead of time and stored. People can't get enough of these.
Provided by pretteyes196
Categories < 4 Hours
Time 2h20m
Yield 35 one sleeve of crackers, 8 serving(s)
Number Of Ingredients 3
Steps:
- Take a cracker and place a small spoon of brown sugar or Parmesan on top and then you wrap half the slice of bacon around the cracker.
- Place the wrapped crakers on a baking sheet. I also put foil down first so the crackers are easier to remove.
- Cook in the oven for 2 hours at 250 degrees.
- Let them cool down for about 10 mins before trying to get out of the baking sheet. They can be delicate when they are hot and break easy.
- You can store them in the freezer or just a container if going to eat sooner. A great appetizer to start off a nice dinner for any occasion.
Nutrition Facts : Calories 582.7, Fat 38.1, SaturatedFat 11.1, Cholesterol 38.6, Sodium 898, Carbohydrate 50.4, Fiber 1, Sugar 23.6, Protein 9.8
HOLIDAY BACON APPETIZERS
From the Pioneer Woman's blog - this apetizer dates back to 1981 and is a classic. Here's the link: http://tinyurl.com/4r6xz9
Provided by evelynathens
Categories Pork
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Begin by laying crackers on a cookie sheet, face up.
- Now just spoon 1 teaspoon of cheese over each cracker. Repeat on each cracker until they're all covered.
- Now it's time to assemble! Wrap 1/2 piece of bacon around each cracker -- being careful to completely cover the cracker. You want it to fit snugly, but don't stretch it too tight as you wrap (try not to have exposed ends).
- Place the little delights on a baking sheet with a rack, and place the pan in a 250-degree oven for around 2 hours (yes, that's right! This is not a misprint! - anywhere from 1 1/2 hours to 2 hours is good - you want them to be quite 'dry').
- Note: According to the Pioneer Woman - They're flavorful, crispy, and delicious. And the great thing about these is, you can make them way ahead of time, then store them in a large Ziploc in the freezer. Then, when you're ready to serve them, just thaw and warm in the oven for about 10 minutes.
- Now I admit, there's really nothing nutritionally redemptive about these appetizers. The bacon fat seeps into both the cheese and the cracker, and they're positively loaded with calories.
Nutrition Facts : Calories 420, Fat 32.8, SaturatedFat 12, Cholesterol 50.8, Sodium 921.4, Carbohydrate 15.1, Fiber 0.5, Sugar 1.9, Protein 15.5
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- Lay crackers (as many as you want) face up on a cookie sheet.Scoop about 1 teaspoon of grated Parmesan cheese onto each cracker.
- Cut your package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn’t fall off, wrap each cheese covered cracker in one half piece of bacon, completely covering the cracker.
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