Holiday Ham Balls Recipes

CHRISTMAS HAM BALLS

Steps:

• Preheat over to 325°F.
• Form ham, pork, eggs, milk and cracker crumbs into 20 balls.
• In a separate bowl mix vinegar, cold water, dry mustard and brown sugar.
• Just before baking, cover the meatballs with sauce.
• Bake 2 hours at 325F covered the first hour and uncovered the second hour.

HOLIDAY HAM & CHEESE BALL

Steps:

• Place the cream cheese in a large, covered bowl and allow to soften at room temperature while preparing the other ingredients.
• Lay several pieces of ham on a cutting board and slice into 1/2" strips. Turn the cutting board and slice again, forming small squares. Set aside in a medium bowl or on a plate and separate the squares. Repeat with the rest of the ham.
• Slice the bunch of green onions into very thin rings.
• When the cheese is softened, add in the Worcestershire sauce, garlic powder, green onions (add all or just enough for your preference), and 1/2 of the ham. Mix together well until ingredients are uniformly distributed.
• Using a large piece of plastic wrap, shape the cream cheese mixture into a ball. Roll the ball in the remaining ham pieces (faster) or manually press the ham squares into the cheese ball (prettier). Place on a plate and wrap in plastic wrap. Allow to chill for a few hours or overnight before serving. Serve with crackers, vegetables or crusty bread.