Holiday Mini Beef Meatball Skewers With Cranberry Barbecue Sauce Recipes

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HOLIDAY MINI BEEF MEATBALL SKEWERS WITH CRANBERRY BARBECUE SAUCE



Holiday Mini Beef Meatball Skewers with Cranberry Barbecue Sauce image

Provided by Beef Loving Texans

Categories     Appetizers

Time 50m

Yield 12

Number Of Ingredients 10

Ground Beef
zucchini
egg
salt
pepper
onion
bell peppers
bell peppers
cranberry sauce
barbecue sauce

Steps:

  • Preheat oven to 400°F. Combine ground beef, zucchini, egg, salt and pepper in medium bowl, mixing lightly, but thoroughly. Shape into 24 1-inch meatballs. Alternately thread meatballs, red peppers, green peppers and onions onto each of twelve 6-inch skewers. Place skewers on shallow-rimmed baking sheet.
  • Bake in 400°F oven 22 to 25 minutes or until instant-read thermometer inserted into center of meatball registers 160°F. Tip Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
  • Meanwhile, combine cranberry sauce and barbecue sauce in medium saucepan; simmer 5 minutes or until flavors are blended. Drizzle sauce over skewers or serve as dipping sauce, if desired.

Nutrition Facts : Calories 134 Calories

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