GROSSMUTTER'S PEPPERNUTS
Before Christmas, my grandmother would bake peppernuts and store them until the big day. When we came home from school, the whole house would smell like anise and we knew the holiday season was about to begin. -Marilyn Kutzli, Clinton, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 30 dozen.
Number Of Ingredients 4
Steps:
- Beat eggs and sugar at medium speed for 15 minutes. Reduce speed; gradually add flour and anise. Beat until well combined. On a lightly floured surface, shape dough into 1/2-in.-thick ropes. Refrigerate, covered, for 1 hour., Preheat oven to 350°. Cut ropes into 1/2-in. pieces; place on greased baking sheets. Bake until set, 6-8 minutes. Cool completely on baking sheets on wire racks. Cookies will harden upon standing. Store in airtight containers.
Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 4mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
HOLIDAY PEPPERNUTS
We have many pecan trees in this part of the country, so I like to make recipes with the nuts. I usually make these cookies during the holidays. -Chandra Koehn, Rich Hill, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add extract. Combine the flour, baking soda, cream of tartar and spices; gradually add to the creamed mixture. Add pecans; mix well. Shape into four 15-in. rolls; wrap each in plastic wrap. Refrigerate overnight. , Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 7-8 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 79 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
PEPPERNUTS
Number Of Ingredients 12
Steps:
- 1. Mix flour, baking soda, and salt. Beat butter, sugar, and brown sugar in a large bowl with electric mixer until fluffy. Beat in egg, egg yolk, buttermilk, cinnamon, and anise seeds. On low speed, gradually beat in flour mixture and almonds, scraping sides of bowl frequently. Form into rolls about 3/4 inch in diameter. Transfer to a wax paper-lined 13 x 9 x 2-inch baking pan. Cover and chill 4 hours or overnight.2. Heat oven to 350°. Lightly grease baking sheets.3. With a sharp knife, cut rolls into about 1/4 -inch slices. Place 1 inch apart on prepared baking sheets. Bake on bottom rack of oven 3 minutes or until lightly browned. Move baking sheet to middle rack and bake 2 to 3 minutes longer until a toothpick inserted in center comes out clean (cookies will puff a little while baking). Do not overbake. Cool on wire racks. Store in an airtight container.
Nutrition Facts : Nutritional Facts Serves
PEPPERNUTS
For the holiday season.
Provided by Carol
Categories Pfeffernusse Cookies
Yield 18
Number Of Ingredients 13
Steps:
- Heat molasses with butter, stirring until butter melts. Cool to room temperature. Beat egg and stir into molasses mixture.
- Thoroughly mix dry ingredients, except fruit sugar. Add dry mixture to molasses and butter gradually. Blend thoroughly.
- Shape into small balls. Bake at 375 degrees F (190 degrees C) for 10-12 minutes. Roll in fruit sugar while warm. Store in a tightly covered tin to keep them semisoft.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 22.8 g, Cholesterol 19.4 mg, Fat 3.9 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 74.4 mg, Sugar 10.6 g
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