HOLIDAY SWIRL PARTY MIX
Great party mix for the holiday season or just for a alittle sweet snack. Found the recipe from meals.com Alittle different from most party mixes.
Provided by Marsha D.
Categories Sweet
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250'.
- Lightly spray a large roasting pan with Pam cooking oil spray.
- In a large bowl, add corn cereal squares,popcorn, peanuts.
- Pour into prepared roasting pan.
- In a large heavy saucepan combine, brown sugar, margarine,and corn syrup.
- Bring to a boil over low-medium heat, stirring constantly for a few minutes.
- Let boil 5 minutes without stirring. Remove from heat.
- Stir in vanilla extract and baking soda.
- Pour over cereal mixture, stir to coat well.
- Bake 45 minutes, stirring every 15 minutes.
- Cool completely in pan, stir to break apart mixture.
- Stir in hoilday morsels and pretzels.
- Store in a airtight container.
Nutrition Facts : Calories 450.8, Fat 20.3, SaturatedFat 3.1, Sodium 451.6, Carbohydrate 63.9, Fiber 2.9, Sugar 29.6, Protein 8.1
HOLIDAY SWIRL SHORTBREAD COOKIES
Get ahead of the holidays with this make-ahead recipe that's easy enough for a novice baker! It all starts with the tried-and-true shortbread formula: sugar, butter and flour. These three basic ingredients-plus a dash of vanilla-are all that's needed to make a dough that bakes up into almost inexplicably buttery and tender cookies, so they've got substance, as well as style. Their swirled look is the result of a little bit of food color and Betty's clever technique. Dough gets divided into three parts, dyed and recombined. A little bit of gentle kneading is all it takes to add the holly-jolly swirled effect!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 24
Number Of Ingredients 7
Steps:
- In large bowl, beat softened butter, 1/2 cup granulated sugar and the vanilla with spoon until well mixed. Stir in flour until blended. Knead 5 to 10 times or until dough is smooth.
- Divide dough into 3 pieces. Place 2 pieces of dough into 2 small bowls. To one bowl, add green food color; stir or knead to mix color thoroughly into dough. Repeat with red food color and second piece of dough.
- Cut each of the 3 doughs in half. Take one half of each of the doughs, and press together into a ball. Gently knead to mix colors (don't overwork dough or it will lose marbling). Shape into a roll, 6 inches long by 1 1/2 inches in diameter. Spread 1 tablespoon sparkling sugar on plastic wrap; roll log to cover. Wrap dough log tightly with plastic wrap. Repeat forming, shaping and rolling with remaining dough pieces. Refrigerate about 1 hour 30 minutes or until firm.
- Heat oven to 350°F. Unwrap 1 of the dough logs; cut into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet, reshaping if necessary.
- Bake 9 to 11 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Unwrap remaining dough log, and repeat slicing and baking. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 5 g, TransFat 0 g
CHRISTMAS SNACK MIX
This is so pretty in a decorative glass container to give to friends, sitters, paper boys, music teachers or co-workers during the holidays.
Provided by Cindy Carnes
Categories Appetizers and Snacks Snacks Party Mix Recipes
Yield 32
Number Of Ingredients 4
Steps:
- Mix together the peanuts, red and green candy-coated chocolate pieces, red and green candy-coated chocolate covered peanuts, chocolate covered peanuts and wheat germ nut snacks.
- Serve in a large bowl or place in decorative glass jars and give as gifts.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 28 g, Cholesterol 4.6 mg, Fat 20.6 g, Fiber 2.6 g, Protein 6.9 g, SaturatedFat 6.7 g, Sodium 62.7 mg, Sugar 21.3 g
HOLIDAY SWIRL COOKIES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 4 dozen cookies.
Provided by Mom2Rose
Categories Dessert
Time 55m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour mixture, brown sugar, sugar and the morsels - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- HOLIDAY SWIRL COOKIES GIFT TAG:
- Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1/2 cup shortening, 1 egg and 1 tsp vanilla extract.
- COOKIE INSTRUCTIONS:
- Preheat oven to 375°F
- Remove morsels from jar and set aside.
- Beat butter and shortening until creamy in a medium mixing bowl.
- Add dry ingredients from jar; mix until well blended.
- In a small bowl, beat egg with vanilla extract using a fork; add to flour mixture.
- Gently stir in morsels.
- Drop by rounded teaspoonfuls onto cookie sheet.
- Bake at 375°F for 8 to 10 minutes or until lightly browned.
Nutrition Facts : Calories 163.8, Fat 8.4, SaturatedFat 3.6, Cholesterol 19, Sodium 183.3, Carbohydrate 21.1, Fiber 0.3, Sugar 13.1, Protein 1.4
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