Home Style Macaroni And Cheese W Sweet Roll Bread Crumb Topping Recipes

HOME STYLE MACARONI AND CHEESE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese.
• Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese. Bake for 15 to 20 minutes or until golden brown and heated through.

MACARONI AND CHEESE V

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. Place the bread crumbs into a small bowl and mix well with the melted butter; set aside.
• Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain, then place into prepared casserole dish.
• While the pasta is cooking, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the minced onion and cook until the onion softens and turns translucent, about 5 minutes.
• Stir in the flour, pepper, salt, and dry mustard until incorporated, then pour in the milk and bring to a simmer. Simmer, stirring constantly until the milk has thickened, about 10 minutes. Take the milk off of the heat and stir in the Cheddar cheese until melted. Pour cheese sauce over the macaroni, then sprinkle evenly with buttered bread crumbs.
• Bake until the top is golden and bubbly, about 20 minutes.

HOME-STYLE MACARONI AND CHEESE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
• Melt 1/4 cup butter in a 3-quart saucepan over medium heat. Stir flour into melted butter and cook until smooth and bubbling, about 1 minute. Mix milk, cream cheese, jalapeno peppers, Dijon mustard, black pepper, and salt into flour-butter mixture; cook, stirring occasionally, until sauce is thickened, about 5 minutes. Mix macaroni and Cheddar cheese into sauce; pour into a 2-quart casserole dish.
• Mix bread crumbs, 2 tablespoons butter, and parsley together in a bowl; spread over macaroni and cheese.
• Bake in the preheated oven until golden brown, 15 to 20 minutes.

BAKED MAC AND CHEESE

Steps:

• Preheat oven to 350°. Cook macaroni according to package directions for al dente; drain., In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13x9-in. baking dish., In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.

OLD-FASHIONED MACARONI AND CHEESE

Steps:

• Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

BREAD CRUMB TOPPING FOR MACARONI AND CHEESE

Steps:

• Toss panko with melted butter.
• Mix in cheese.
• Top macaroni and cheese or whatever recipe calls for bread crumbs.

BAKED MACARONI AND CHEESE WITH A CRUMB TOPPING

Steps:

• Preheat the oven to 350°.
• Lightly butter a 2 1/2 quart baking dish.
• Bring a large pot three-fourths full of salted water to a boil.
• Add the macaroni, stir well, and cook for about 6 minutes.
• The macaroni will still be quite al dente; it will cook further in the oven.
• Do not overcook; drain thoroughly.
• While the pasta is draining, return the pot to the stove, add 4 tablespoons of the butter, and melt over medium heat.
• Whisk in the flour and reduce the heat to low.
• Let the flour mixture bubble, whisking occasionally, without browning, for 2 minutes.
• Gradually whisk in the hot milk, raise the heat to medium, and bring to a boil.
• Remove from the heat, add the cheeses, and stir until the cheeses are melted.
• Return the macaroni to the pot and stir well.
• Season to taste with salt and hot pepper sauce.
• In a small saucepan, melt the remaining 2 tablespoons butter over medium heat.
• Spread the macaroni evenly in the prepared baking dish.
• Sprinkle the top with the bread crumbs.
• Drizzle the melted butter evenly over the crumbs.
• Bake until the sauce is bubbling and the top is browned, about 40 minutes.
• Serve hot, directly from the baking dish.

BAKED MACARONI & CHEESE W/ BREADCRUMB TOPPING

Steps:

• Preheat Oven to 350 degrees.
• Shred the two cheeses into two different bowls.
• Prepare elbow macaroni as directed on box. Drain and set aside for a moment.
• Grease entire surface of your 9"x 13" baking pan generously with butter.
• Start Preparation by covering the bottom of the dish with half of the cooked elbow macaroni.
• Cut 2 TBSP of butter into small pieces (like a pat of butter) and spread them over the macaroni evenly.
• Add a layer of half of the Cheddar Cheese, then half of the Monterey Jack or Mild Cheddar Cheese.
• Add the other half of the elbow macaroni, THEN 2 more TBSP of butter cut into small pieces and spread out evenly.
• Add the other half of both cheeses.
• Add the 2 Cups of milk.
• FINALLY -- Sprinkle the breadcrumbs lightly in a thin layer over top of the whole dish (you may use more or less than my recipe calls for).
• Put in oven at 350 degrees for about 45 minutes, or until lightly browned
• ENJOY!

HOME STYLE MACARONI AND CHEESE W. SWEET ROLL BREAD CRUMB TOPPING

Steps:

• Preheat oven to 350°F.
• Using the 1 tablespoon of butter to grease the bottom and sides of a 13x9 inch baking dish or 8x8x2 inch baking dish.
• Melt the 1/2 cup of butter in large saucepan over low heat.
• Add flour and stir with wooden spoon for about 3 minutes until roux is frothy.
• Warm milk in another saucepan or in the microwave.
• Add warm milk slowly to roux, stirring constantly.
• Turn to high heat until sauce reaches its boiling point.
• Turn down heat to low and simmer for about 5 minutes.
• While sauce is simmering, cook pasta in separate pan according to package instructions until al dente.
• Drain pasta.
• Add pepper, salt and Tabasco to sauce.
• Stir in cream and simmer for another 5 minutes.
• Mix 3/4 of all of the grated cheeses into sauce mixture.
• As soon as cheese melts, add macaroni and stir.
• Pour into the baking dish.
• Sprinkle the top with remaining cheese.
• For bread topping, chop sweet rolls in food processor until coarsely grated.
• In a small saucepan, melt butter.
• Add bread pieces and stir until they are coated in butter, about 5 minutes.
• Sprinkle bread crumbs on top of macaroni and cheese dish.
• Bake for 25-30 minutes until bubbly.