Homemade Ancient Grains Flour Blend Recipes
HOMEMADE ANCIENT GRAINS FLOUR BLEND
Recipe to make homemade Ancient Grains Flour blend. It has Sorghum, amaranth, millet and quinoa flours. It is gluten free and can be used to make pancakes, breads etc.
Provided by Pavani
Categories breads
Time 10m
Number Of Ingredients 4
Steps:
- Combine all the flours in a large mixing bowl and mix thoroughly. Store in an airtight container and use as needed. For longer shelf like store in the refrigerator.
Nutrition Facts : Calories 60 kcal, ServingSize 1 serving
HARVEST GRAIN BLEND FOR BREAD
I was inspired by the Harvest Grain Blend that King Arthur Flour sells, but being in Canada, the cost of shipping is prohibitive enough to make me come up with my own version. Add 1/2 to 2/3 cup to your favourite bread for extra crunch, flavour, and nutrition! I suggest replacing 2 tbsp of each cup of flour with the mixture as a starting point. I've also added some barley flakes and 7 grain cereal to my mix. Store in a tightly sealed container. Another way to use the mix is to make a "soaker", which you do by pouring 1 cup of hot water over 2/3 cup of the mix, and allowing it to soak overnight. Then add this to your bread mix, ensuring to subtract out the 1 cup of water and 2/3 cup of flour from the recipe you're working with.
Provided by Katzen
Categories Breads
Time 5m
Yield 12 loaves, 144 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together. Store in tightly sealed container.
- To use, substitute mix flour, using 2 tbsp per 1 cup of flour. To use soaked (which will make it less crunchy, and more chewy), add 1 cup hot water to 2/3 cup of the mix, and allow to sit, covered overnight. Ensure when adding to your flour mix to subtract the water and mix from your recipe's water and flour.
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4.3/5 (28)Calories 140 per servingTotal Time 2 hrs 50 mins
- Combine all of the ingredients, mixing and kneading them together to form a smooth, slightly sticky dough, adding more flour or water as needed., Cover and let rise in a warm spot for about an hour, until doubled in size., Turn the dough out onto a lightly greased surface, shape it into a 8" x 4" log, and put it into a lightly greased 8 1/2" x 4 1/4" bread pan, gently flattening it to fill the pan., Cover the pan and allow the loaf to rise until it's crested about 1" over the rim of the pan., Bake the bread in a preheated 375°F oven for 35 to 40 minutes, tenting with foil after about 20 minutes to prevent over-browning.
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5/5 (1)Category BreadsCuisine AmericanTotal Time 20 mins
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