Homemade Beef Jerky For Dogs Recipes

HEALTHY HOMEMADE DOG JERKY

Steps:

• In a bowl, combine ingredients and add to 1lb of ground beef
• Mix the ground beef and seasonings thoroughly
• spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is ¼" thick
• Slice the pan of beef into jerky strips 4-5" long and 1" wide and place on dehydrator trays or cooling racks
• Dry on high in a dehydrator or in a 200°F oven for 3-5 hours until finished. Place a wooden spoon in the door of the oven to prop it open allowing moisture to escape.
• Ground jerky is finished when it first starts becoming dry to the touch. It should bend without breaking in half. If it cracks in half when bent a little bit, it was over dried
• Use scissors to cut the jerky strips into 1" square treats.

HOMEMADE BEEF JERKY FOR DOGS

Steps:

• Preheat oven 130 degrees F or to its lowest setting.
• Place the meat mixture on a parchment paper and use your hands or a greased rolling pin to flatten out the meat to about 1/8 inch thick.
• Use a blunt knife to score the meat into a checkerboard pattern so you can later break them into bite sized pieces.
• Place the entire thing on a baking sheet, and dehydrate in the oven for 8 hours.
• Take out of the oven and tilt the baking sheet carefully over the sink to drain out any grease that seeped out.
• Break the beef into pieces along the previously scored lines, then place them in a single layer on a cooling rack on top of a fresh baking sheet.
• Place back in the oven for 4-5 more hours. There may be more drippings that fall into the baking sheet.
• Store at room temperature for 3 weeks, or keep in the fridge if planning to keep longer than that.

DOC'S BEST BEEF JERKY

Steps:

• Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
• Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
• Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.

HOMEMADE BEEF JERKY

Steps:

• Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
• Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
• Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
• Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.

BEEF HEART JERKY FOR DOGS

Steps:

• Cut the heart in 1/2" by 1/2" strips.
• sprinkle with a light dusting of garlic powder if using.
• place on dehydrator trays with plenty of room between the strips.
• dehydrate at 150F for approximately 20 hours.
• If you don't own a dehydrator, this can be done in your oven on it's lowest setting with the oven door propped open an inch or two.