Homemade Broccoli Pesto Vegan Nut Free Gluten Free Recipes

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BROCCOLI PESTO



Broccoli Pesto image

This vibrant broccoli pesto is quick and easy to make! Whizz it together and toss it with pasta for a fresh, flavorful weeknight dinner.

Provided by Jeanine Donofrio

Categories     Component

Number Of Ingredients 13

1 heaping cup very small broccoli floret pieces
½ cup fresh basil or parsley
⅓ cup extra-virgin olive oil
¼ cup grated Parmesan cheese or 1 tablespoon nutritional yeast
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 garlic cloves
½ teaspoon sea salt
Freshly ground black pepper
8 ounces pasta (cooked al dente)
2 tablespoons toasted pine nuts
Red pepper flakes (to taste)
Additional Parmesan or Vegan Parmesan

Steps:

  • Bring a medium pot of water to boil and place a bowl of ice water nearby. Blanch the broccoli in the boiling water for 30 seconds, and then use a slotted spoon to scoop it into the ice water to stop the cooking process. Drain and pat dry.
  • Place the broccoli into a food processor with the basil, olive oil, cheese, lemon juice and zest, garlic, salt, and several grinds of fresh pepper. Pulse until combined.
  • If desired, toss the pesto with the cooked pasta. Serve with pine nuts, red pepper flakes, and additional cheese. Season to taste and serve.

EASY BROCCOLI PESTO



Easy Broccoli Pesto image

An easy recipe for a lush, green broccoli pesto with no cheese. Can be made with standard broccoli or tenderstem broccoli.

Provided by Jacqueline Meldrum

Categories     Easy Vegan Dressing, Dip & Sauce Recipes

Time 3m

Number Of Ingredients 6

60 g broccoli (10 stalks tenderstem or 4-6 florets standard broccoli)
10 g fresh basil
1 clove garlic
200 g cashew nuts
250 ml olive oil
salt and pepper

Steps:

  • Whizz all the ingredients until smooth or nearly smooth in a blender, food processor, pestle and mortar or in a beaker or jug with a hand blender.
  • Taste to check and adjust the seasoning.
  • Serve and enjoy!

Nutrition Facts : ServingSize 1 g, Calories 39 kcal, Carbohydrate 1 g, Protein 1 g, Fat 4 g, Sodium 49 mg, UnsaturatedFat 3 g

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