Homemade Broccoli Pesto Vegan Nut Free Gluten Free Recipes
BROCCOLI PESTO
This vibrant broccoli pesto is quick and easy to make! Whizz it together and toss it with pasta for a fresh, flavorful weeknight dinner.
Provided by Jeanine Donofrio
Categories Component
Number Of Ingredients 13
Steps:
- Bring a medium pot of water to boil and place a bowl of ice water nearby. Blanch the broccoli in the boiling water for 30 seconds, and then use a slotted spoon to scoop it into the ice water to stop the cooking process. Drain and pat dry.
- Place the broccoli into a food processor with the basil, olive oil, cheese, lemon juice and zest, garlic, salt, and several grinds of fresh pepper. Pulse until combined.
- If desired, toss the pesto with the cooked pasta. Serve with pine nuts, red pepper flakes, and additional cheese. Season to taste and serve.
EASY BROCCOLI PESTO
An easy recipe for a lush, green broccoli pesto with no cheese. Can be made with standard broccoli or tenderstem broccoli.
Provided by Jacqueline Meldrum
Categories Easy Vegan Dressing, Dip & Sauce Recipes
Time 3m
Number Of Ingredients 6
Steps:
- Whizz all the ingredients until smooth or nearly smooth in a blender, food processor, pestle and mortar or in a beaker or jug with a hand blender.
- Taste to check and adjust the seasoning.
- Serve and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 39 kcal, Carbohydrate 1 g, Protein 1 g, Fat 4 g, Sodium 49 mg, UnsaturatedFat 3 g
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