Tortellini Bean And Pesto Soup Recipes

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TORTELLINI, BEAN AND PESTO SOUP



Tortellini, Bean and Pesto Soup image

Simply sumptuous! This savory bowl of veggies, pasta and beans is a meal in itself!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 13

2 tablespoons butter or margarine
1 garlic clove, finely chopped
1 medium carrot, cut into julienne strips
1 medium onion, chopped (1/2 cup)
1 medium celery stalk, chopped (1/2 cup)
6 cups water
2 teaspoons vegetable or chicken bouillon granules
1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
1 package (10 ounces) dried cheese-filled tortellini (2 1/2 cups)
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
6 tablespoons basil pesto
6 tablespoons freshly grated Parmesan cheese

Steps:

  • Melt butter in 4-quart Dutch oven over medium-low heat. Cook garlic, carrot, onion and celery in butter 10 minutes, stirring occasionally.
  • Stir in water and bouillon granules. Heat to boiling; reduce heat. Stir in beans and tortellini. Cover and simmer about 20 minutes, stirring occasionally, until tortellini are tender.
  • Stir in parsley and pepper. Top each serving with pesto and cheese. Serve immediately.

Nutrition Facts : Calories 440, Carbohydrate 49 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 6 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 3 g, TransFat 0 g

PESTO BEAN SOUP



Pesto Bean Soup image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon extra-virgin olive oil
5 cloves garlic, thinly sliced
A pinch of red pepper flakes
2 cans cannellini beans, drained
3 tablespoons pesto
2 tablespoons grated Parmesan cheese
3 cups chicken broth
1 cup chopped celery
1/2 cup chopped black olives
1/2 cup roasted peppers

Steps:

  • Heat the olive oil in a large skillet over medium-low heat, 30 seconds. Add the garlic and red pepper flakes and sauté until fragrant, about 1 minute.
  • Stir the cannellini beans and 1 cup of water into the skillet. Simmer over medium heat until the mixture is just thickened, 8 minutes. Stir in the pesto and Parmesan.
  • Add the chicken broth and celery and cook, stirring occasionally, until the celery is tender, 15 minutes. Stir in the olives and roasted peppers to combine.

EASY TORTELLINI PESTO SOUP



Easy Tortellini Pesto Soup image

Plum tomatoes and pesto flavor this tasty soup, which is quick to make, too, thanks to a package of refrigerated three-cheese tortellini.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 5 servings, 1 cup each

Number Of Ingredients 5

2 cans (14-1/2 oz. each) chicken broth
1 pkg. (9 oz.) refrigerated three cheese tortellini
2 plum tomatoes, coarsely chopped
1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/3 cup POLLY-O Shredded Parmesan Cheese

Steps:

  • Bring broth to boil in large saucepan. Add pasta; cook 5 min., adding tomatoes to the boiling water for the last minute of the cooking time. Remove from heat.
  • Stir in pesto; sprinkle with cheese.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 910 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 2 g, Protein 14 g

TORTELLINI AND BEAN SOUP



Tortellini and Bean Soup image

Tortellini, beans and tomatoes are combined together to make a delicious soup - perfect for a dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6

3 1/2 cups water
2 vegetarian vegetable bouillon cubes
1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
1 cup frozen cut leaf spinach
1 (15.5-oz.) can kidney beans, drained, rinsed
1 (9-oz.) pkg. refrigerated cheese-filled tortellini

Steps:

  • In large saucepan, combine water, bouillon and tomatoes. Bring to a boil over medium-high heat.
  • Add spinach, beans and tortellini; return to a boil. Reduce heat; boil gently 5 minutes or until tortellini is tender and soup is thoroughly heated, stirring occasionally.

Nutrition Facts : Calories 320, Carbohydrate 53 g, Cholesterol 35 mg, Fat 1/2, Fiber 7 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 3/4 Cups, Sodium 1170 mg, Sugar 5 g

TORTELLINI BEAN SOUP MIX



Tortellini Bean Soup Mix image

I like to use mixes for Christmas gifts. One year, I gave this soup mix in a jar and included a kettle, a mug and a pint of my home-canned tomatoes.-Doris Simmons, Browning, Illinois

Provided by Taste of Home

Categories     Lunch

Time 1h15m

Yield 15 servings (3-3/4 quarts).

Number Of Ingredients 16

1 cup dried great northern beans
1/4 cup dried lentils
1/4 cup dried green split peas
3/4 cup uncooked dried tricolor tortellini
1 tablespoon dried parsley flakes
1 tablespoon chicken bouillon granules
2 teaspoons dried minced garlic
1 teaspoon dried thyme
1/2 teaspoon salt
ADDITIONAL INGREDIENTS:
8 cups water
1 can (49-1/2 ounces) chicken broth
1 can (14-1/2 ounces) diced tomatoes, drained
2 medium carrots, chopped
2 celery ribs, chopped
Grated Parmesan cheese, optional

Steps:

  • In a 3-cup jar or container with a tight-fitting lid, layer the beans, lentils and peas. In a small resealable plastic bag, combine the tortellini, parsley, bouillon, garlic, thyme and salt. Place bag in jar. Replace lid and store in a cool, dry place. Yield: 1 batch (about 2-1/4 cups)., To prepare soup: Remove bag of tortellini and seasonings; set aside. Rinse the beans, lentils and peas; drain. Place in a Dutch oven. Add 8 cups water. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until beans are tender. , Stir in the tortellini and seasonings, broth, tomatoes, carrots and celery. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pasta and vegetables are tender. Serve with cheese if desired.

Nutrition Facts : Calories 103 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 741mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 5g fiber), Protein 6g protein.

PESTO TORTELLINI SOUP



Pesto Tortellini Soup image

This hearty soup with tortellini, sausage, beans and kale, is the perfect meal to come home to after a long day.

Provided by uwale

Categories     Clear Soup

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup dried pesto tortellini
1/2 lb raw Italian chicken sausage, removed from casing
2 cups tuscan kale, rough chopped
1 (15 ounce) can white kidney beans
2 quarts chicken broth
1/2 cup dry white wine (I used chardonnay)
1/4 cup shaved parmesan cheese
1 tablespoon olive oil
1 garlic clove, finely minced
1 -2 chicken bouillon cube

Steps:

  • In a large pot head up olive oil. Brown the sausage. Add in garlic cooking until fragrant.
  • Pour in white wine. cook until reduced completely.
  • Transfer sausage into a bowl, and set aside.
  • Add in broth & bring to a boil. Be sure to scrape off any brown bits from the bottom. Before adding your pasta, taste the both. If it's too bland, add up to 2 chicken bouillon (2 TBSP) to flavor. Add in tortellini and cook for 2 minutes less recommended time on the package, leaving the lid cracked open to let the steam come out.
  • Once timer goes off add in the beans.
  • Then the kale & sausage. Remove from heat & let sit covered for 2 minutes.
  • Serve into bowls, garnishing with parmesan.

Nutrition Facts : Calories 234.5, Fat 7.3, SaturatedFat 2.3, Cholesterol 11.3, Sodium 1549.8, Carbohydrate 23.2, Fiber 4.6, Sugar 2.8, Protein 15.2

PESTO AND TORTELLINI SOUP



Pesto and Tortellini Soup image

Based on a recipe from Grandma's Italian Kitchen cookbook. If you love pesto, you'll like this soup!

Provided by mersaydees

Categories     European

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 (9 ounce) package fresh cheese tortellini
3 (14 ounce) cans chicken broth
1 (7 ounce) jar roasted red peppers, drained and slivered
3/4 cup frozen green pea
3 -4 cups fresh spinach, washed and stems removed
1 -2 tablespoon pesto sauce or 1/4 cup grated parmesan cheese

Steps:

  • Cook tortellini according to package directions, drain.
  • Meanwhile, boil broth over high heat in covered Dutch oven.
  • Add cooked tortellini, peppers and peas; return broth to a boil.
  • Reduce heat to medium and simmer 1 minute.
  • Remove from heat; stir in spinach and pesto.

Nutrition Facts : Calories 187.4, Fat 4.5, SaturatedFat 1.9, Cholesterol 17.9, Sodium 1298.9, Carbohydrate 25.1, Fiber 2.3, Sugar 2, Protein 11.6

TORTELLINI BEAN SOUP



Tortellini Bean Soup image

Make and share this Tortellini Bean Soup recipe from Food.com.

Provided by Calee

Categories     Black Beans

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 teaspoons vegetable oil
4 carrots, chopped
1 onion, chopped
2 garlic cloves, minced
1 teaspoon dried basil
1 bay leaf
4 cups chicken stock
1 (28 ounce) can whole tomatoes
8 ounces meat-filled tortellini or 8 ounces cheese-filled tortellini
1 cup black beans, cooked, drained and rinsed
1/4 teaspoon pepper
1/4 cup parmesan cheese

Steps:

  • In a large saucepan heat oil over medium heat cook carrots, onion, garlic, basil and bay leaf. Stirring occasionally for 5 minutes.
  • Add chicken stock and tomatoes, breaking tomatoes with back of spoon. Bring to a boil.
  • Add tortellini return to boil.
  • Reduce heat to medium heat cook stirring occasionally for about 10 minutes.
  • Stir in black beans and season with pepper.
  • Discard bay leaf. Ladle into bowl and sprinkle with cheese.

Nutrition Facts : Calories 267.6, Fat 7.8, SaturatedFat 2.3, Cholesterol 12.7, Sodium 493.5, Carbohydrate 36.4, Fiber 8.6, Sugar 13.6, Protein 15.2

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Top Asked Questions

What is the best tortellini soup to make?
15 Best Tortellini Soup Recipes. 1 Italian Sausage Soup with Tortellini. Credit: Kathy Ryan-Ostrick. View Recipe. It's no surprise this is our most popular tortellini soup recipe: "This ... 2 Italian Sausage Tortellini Soup. 3 Spinach Tortellini Soup. 4 Tortellini Soup I. 5 Tortellini Soup. More items
How long to cook tortellini soup?
Increase the heat to medium-high and bring the soup to a boil. Once boiling, lower heat to medium-low and simmer uncovered for 15 minutes. Stir in the tortellini and spinach. Cook for 5 minutes or until the tortellini is heated through.
Is chicken noodle soup really better with tortellini?
Chicken soup is only made better with the addition of tortellini. "Loved this recipe...a nice twist on traditional chicken noodle soup," says reviewer just loafin'.
How long does it take to boil tortellini?
Once boiling, lower heat to medium-low and simmer uncovered for 15 minutes. Stir in the tortellini and spinach. Cook for 5 minutes or until the tortellini is heated through. Check package instructions for the proper cook time.

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