Homemade Brownie Sundaes Recipes
BROWNIE SUNDAES
Super easy caramel or fudge brownie sundaes! They come together in 10 minutes or less, and you can get all the ingredients at your local store. Perfect for an elegant and easy brownie dessert.
Provided by Tania
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Break the brownies apart into small pieces. You can use good quality store-bought brownies or make my Perfect Brownies recipe.
- Divide up some of the brownie pieces into 2 wide serving glasses, on the bottom layer. Add a few drizzles of hot fudge or warm caramel sauce, or both.
- Add a 2-3 slices of strawberry. Then, add a 2 small scoops of ice cream.
- Top with more brownie pieces, more sauce, strawberry slices, and more ice cream. Then finish it off with a few more drizzles of fudge and/or caramel sauce and strawberry slices.
Nutrition Facts : ServingSize 1 serving, Calories 802 kcal, Carbohydrate 59 g, Protein 6 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 242 mg, Fiber 2 g, Sugar 36 g, UnsaturatedFat 6 g
BROWNIE SUNDAES
Steps:
- Prepare brownies according to package direction and sprinkle with M&M's before baking. Cool and cut into squares. Serve with ice cream, fudge sauce, whipped cream and sprinkles.
BROWNIE SUNDAES
Steps:
- Melt the heavy cream, chocolate chips, and instant coffee in a bowl over simmering water until smooth, stirring occasionally. Place a brownie on each plate, top with a scoop of ice cream, and serve with warm chocolate sauce.
SUPREME BROWNIE SUNDAES
What's a classic dessert, popular with everyone and always in demand? Ice-cream sundaes made with home-baked, fudgy brownies take the prize.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 9
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan).). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 3 rows by 3 rows.
- Top each brownie with about 1/4 cup ice cream; drizzle with 1 tablespoon chocolate syrup.
Nutrition Facts : Calories 390, Carbohydrate 62 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie Sundae, Sodium 200 mg, Sugar 44 g, TransFat 0 g
BROWNIE SUNDAES
Try this classic dessert on a weeknight; with only 30 minutes of cooling time, dessert will be ready in no time!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. Cool at least 30 minutes. For 16 brownies, cut into 4 rows by 4 rows.
- Top each brownie with one scoop of ice cream; drizzle with 1 tablespoon chocolate syrup.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
THE ULTIMATE BROWNIE SUNDAE
Provided by Elizabeth Green
Categories Chocolate Dessert Kid-Friendly Father's Day Frozen Dessert Birthday Gourmet Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Put brownie strips on each of 6 plates and top with small scoops (or curls) of vanilla, chocolate, and coffee ice cream, arranged side by side. Spoon your sauce of choice over each scoop of ice cream.
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