EASY CAESAR DRESSING
This easy Caesar dressing recipe yields classic Caesar flavor. This simple mayonnaise-based recipe is anchovy-free as long as you choose your Worcestershire sauce carefully (see recipe note). Recipe yields about 3/4 cup, enough for 6 side salads.
Provided by Cookie and Kate
Categories Salad dressing
Time 5m
Number Of Ingredients 9
Steps:
- In a liquid measuring cup or bowl, combine the mayonnaise, garlic, lemon juice, Dijon, and Worcestershire sauce, and salt. Stir to combine.
- Stir in the Parmesan, followed by the water. Season generously with black pepper, to taste. I usually think the dressing tastes just right, but if you'd prefer a more bold dressing, add another 1/4 teaspoon Worcestershire sauce, or for more zippy dressing, add up to 1 teaspoon additional lemon juice. Serve as desired.
Nutrition Facts : ServingSize 1 of 6 servings, Calories 146 calories, Sugar 0.2 g, Sodium 266.8 mg, Fat 14.9 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 0.7 g, Fiber 0 g, Protein 1.9 g, Cholesterol 10.9 mg
HOMEMADE CAESAR SALAD DRESSING
My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.
Provided by Jennifer Segal, adapted from Gourmet magazine
Categories Salads
Time 10m
Yield Makes 1⅓ cups (enough for about 10 starter salads)
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
- Note: Anchovy paste can be found near the canned tuna in the supermarket.
Nutrition Facts : ServingSize About 2 tablespoons, Calories 184, Fat 19g, Carbohydrate 1g, Protein 2g, SaturatedFat 1g, Sugar 0g, Fiber 0g, Sodium 296mg, Cholesterol 13mg
PERFECT CAESAR SALAD DRESSING
Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1.25 cups.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.
Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
THE BEST CAESAR SALAD DRESSING
I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!
Provided by Patricia K
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 8h10m
Yield 10
Number Of Ingredients 10
Steps:
- Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
- Transfer dressing to an airtight container and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 2.6 g, Cholesterol 10.9 mg, Fat 18.3 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 354.2 mg, Sugar 1.2 g
CAESAR SALAD DRESSING
Make and share this Caesar Salad Dressing recipe from Food.com.
Provided by Kim D.
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
- Stir in egg yolks and Dijon mustard.
- Add anchovies, and grind to a paste.
- Add lemon juice, Worcestershire, hot sauce and season with pepper.
- Slowly whisk in olive/canola oil until dressing is creamy.
- Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
- Sprinkle croutons over salad.
CAESAR SALAD WITH HOMEMADE DRESSING
Provided by Guy Fieri
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- For the Caesar dressing: Beat the egg yolks in a large mixing bowl. Add the lemon juice, Worcestershire sauce, anchovy and garlic and whisk to combine. Slowly drizzle in the olive oil until the mixture emulsifies. Season with salt and pepper. Cover and refrigerate until ready for use.
- For the croutons: Cut the baguette on an angle to create thin, oval slices about 1/4-inch thick. On a large baking sheet, arrange the slices evenly. Brush the bread with olive oil and top with the Parmesan and thyme. Season with salt and pepper. Bake until the Parmesan is melted and the croutons are golden brown around the edges, 5 to 7 minutes. Remove from the oven and allow to cool. Store in an airtight container if not using immediately.
- For the salad: Core the romaine and trim the top 1/2 inch off the leaves. Fan the leaves out on a serving plate (or chop into 1/2-inch pieces if you prefer). Sprinkle the Parmesan over the lettuce and drizzle the dressing on top. Top with 2 to 3 croutons per plate and serve.
SIMPLE CAESAR DRESSING
Steps:
- Combine the mayonnaise, anchovy paste, capers, parsley, lemon zest and garlic. Whisk in the red wine vinegar, lemon juice and season with salt and pepper. Add more or less red wine vinegar and lemon juice depending on your preference of acidity and consistency of the dressing. If you prefer the dressing to be looser but less acidic, use water instead of vinegar.
HOMEMADE CAESAR SALAD DRESSING
This is Caesar with a ZING. I've got to say that I just love this recipe and use it quite often in my home, and hope you will too. Thank you for trying it. ENJOY!
Provided by MizEmerilLagasse
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a blender, combined all ingriedents except olive oil and blend until smooth.
- Add olive oil in a slow stream with blender still on to make sure the dressing will thicken and not break.
- Serve over cut romaine lettuce with croutons and more parmesan cheese.
Nutrition Facts : Calories 202.3, Fat 20.1, SaturatedFat 3.6, Cholesterol 8.1, Sodium 300.1, Carbohydrate 3, Fiber 0.1, Sugar 0.9, Protein 3.5
HOMEMADE CAESAR DRESSING
Homemade Caesar Salad Dressing, Quick, Simple, and Tasty! This recipe can me made with or without the anchovies, and garlic may be added to enhance the garlic flavour!
Provided by nguthrie85
Categories Salad Dressings
Time 10m
Yield 1/2 cup, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- To Coddle Egg: (lightly poach to pasteurize).
- Heat pot of water on stove to just about boiling.
- Break egg into pot and let cook for one minute.
- Remove with slotted spoon and put directly into blender.
- Mix remaining ingredients into blender. (note: egg should be quite raw when it comes out).
- Blend.
- Chill.
- Serve.
Nutrition Facts : Calories 153.4, Fat 15.1, SaturatedFat 2.4, Cholesterol 49.9, Sodium 206.8, Carbohydrate 2.1, Fiber 0.2, Sugar 0.7, Protein 2.9
ZUCCHINI AND WHITE BEAN CAESAR
Ribbons of raw zucchini take well to the Caesar treatment in mostly no-cook dinner. If you have lots of summer squash, this easy summer meal is the answer.
Provided by Rebecca Firkser
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Tear ½ small loaf crusty bread (such as country-style, ciabatta, or baguette) into 1" pieces (you should have about 4 cups). Heat ⅓ cup extra-virgin olive oil in a large skillet over medium-high. Add bread and season with kosher salt and freshly ground black pepper. Cook, tossing occasionally, until golden brown and crisp on all sides, about 5 minutes. Transfer to a plate.
- Whisk together 2 large egg yolks*, 2 large garlic cloves, finely grated, 1 tsp. finely grated lemon zest, ¼ cup fresh lemon juice, and 3 tsp. Dijon mustard in a medium bowl. Whisking constantly, gradually pour in ⅓ cup extra-virgin olive oil, starting drop by drop and increasing to a steady stream. (To keep the bowl from sliding as you whisk, set inside a snugly fitting saucepan or wrap a damp kitchen towel around base of bowl to stabilize.) Whisk until mixture is emulsified and achieves a consistency between heavy cream and mayonnaise. (Alternatively, you can use a food processor, first pulsing egg yolk mixture together, then running the motor while you gradually stream in oil.)
- Finely chop 3 oil-packed anchovy fillets, then sprinkle with salt and use the side of your knife to mash into a paste; scrape into egg yolk mixture. Add 1½ oz. Parmesan, finely grated, ½ tsp. Diamond Crystal or ¼ tsp. kosher salt, and lots of pepper; whisk to combine. Taste dressing and season with more salt and pepper if needed (dressing should be pretty assertive-we're about to add lots of bread, zucchini, and beans).
- Place croutons, 1½ lb. zucchini (about 6 medium), shaved into ribbons lengthwise with a vegetable peeler, and one 15.5-oz. can white beans (such as cannellini, butter, or navy), rinsed, patted dry, in a large bowl; drizzle with dressing and toss gently to coat.
- Divide salad among plates and top with more Parmesan and lemon zest, season with more pepper, and drizzle with more oil if desired. Serve with lemon wedges for squeezing over. *Raw egg is not recommended for infants, the elderly, pregnant women, people with weakened immune systems...or people who don't like raw eggs. Just use coddled egg yolks instead if needed.
CAESAR DRESSING
Looking for a new and different salad dressing that you can whisk up in minutes for special occasions? You can't miss with this light, savory Caesar blend. It really dresses up fresh greens!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-2/3 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the mayonnaise, sour cream, buttermilk, vinegar, mustard, lemon juice and Worcestershire sauce. Stir in the cheese, anchovies, garlic and pepper. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 71 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 205mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
More about "homemade caesar dressing recipes"
EASY HOMEMADE CAESAR DRESSING RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (182)Estimated Reading Time 4 minsServings 1
- Mound anchovies, garlic, and salt on a cutting board. Using the side of a chef’s knife, mash and chop until well combined, then continue to work mixture, holding knife blade at an angle, until a smooth paste forms. (Alternately, you can use a mortar and pestle or mini chopper to do this step.)
- Whisk egg yolk, lemon juice, and mustard in a medium bowl. Place a kitchen towel in a medium saucepan, then place bowl in pan. (This holds the bowl in place while you whisk with one hand and pour oil with the other.)
- Adding drop by drop to start and whisking constantly, drizzle a few drops of oil into yolk mixture. Continue, going slowly, until mixture looks slightly thickened and glossy. Continue to whisk, gradually adding oil in a slow, steady stream until all oil has been used and mixture looks like mayonnaise. Add a dash of water and whisk, adjusting with more water if needed, until dressing is the consistency of heavy cream. Add anchovy mixture and Parmesan and whisk until smooth. Taste and adjust seasoning with salt, if needed.
HEALTHY CAESAR DRESSING {MADE WITH GREEK YOGURT}
From wellplated.com
CLASSIC CAESAR DRESSING RECIPE | BON APPéTIT
From bonappetit.com
HOMEMADE CAESAR DRESSING RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
AUTHENTIC CAESAR DRESSING RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST REAL DEAL CAESAR DRESSING - FIFTEEN SPATULAS
From fifteenspatulas.com
HOMEMADE CAESAR DRESSING WITHOUT MAYO - SCRATCH …
From scratchtobasics.com
HOMEMADE CAESAR SALAD DRESSING - I WASH YOU DRY
From iwashyoudry.com
HOMEMADE CAESAR DRESSING - JESSICA GAVIN
From jessicagavin.com
HOMEMADE CAESAR DRESSING (NO MAYO!) - THE COZY COOK
From thecozycook.com
HOMEMADE CAESAR DRESSING - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EASY CAESAR DRESSING FROM SCRATCH
From servedfromscratch.com
CAESAR DRESSING – A COUPLE COOKS
From acouplecooks.com
BEST HOMEMADE CAESAR DRESSING (NO BLENDER OR FOOD PROCESSOR!)
From carlsbadcravings.com
EASY HOMEMADE CAESAR DRESSING MADE WITHOUT ANCHOVIES
From mommalew.com
HOMEMADE CAESAR SALAD DRESSING (+VIDEO) - THE COUNTRY …
From thecountrycook.net
CAESAR DRESSING RECIPE (CLASSIC VERSION, WITH ANCHOVIES) | KITCHN
From thekitchn.com
HOMEMADE CREAMY CAESAR SALAD DRESSING - MOMSDISH
From momsdish.com
HOMEMADE KETO CAESAR SALAD DRESSING RECIPE | WHOLESOME YUM
From wholesomeyum.com
HOMEMADE CAESAR DRESSING RECIPE - MASHED
From mashed.com
HOMEMADE CAESAR DRESSING - STEAM & BAKE
From steamandbake.com
HOMEMADE CAESAR SALAD DRESSING - THE CHUNKY CHEF
From thechunkychef.com
CAESAR DRESSING RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOMEMADE CAESAR DRESSING - TROIS FOIS PAR JOUR
From troisfoisparjour.com
HOW TO MAKE CAESAR DRESSING - A WELL SEASONED KITCHEN
From seasonedkitchen.com
HOMEMADE CAESAR DRESSING - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
OUR FAVORITE CAESAR SALAD DRESSING - INSPIRED TASTE
From inspiredtaste.net
CAESAR DRESSING RECIPE - MAGNOLIA
From magnolia.com
CAESAR SALAD DRESSING - TOM KERRIDGE
From tomkerridge.com
CAESAR SALAD DRESSING MIX RECIPE - THE SPRUCE EATS
From thespruceeats.com
SIMPLE HOMEMADE CAESAR SALAD DRESSING — ZESTFUL KITCHEN
From zestfulkitchen.com
HOMEMADE CAESAR DRESSING - BIG BEAR'S WIFE
From bigbearswife.com
10 WAYS TO USE CAESAR DRESSING BEYOND THE SALAD - KITCHN
From thekitchn.com
THE BEST CAESAR DRESSING RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
CLASSIC CAESAR DRESSING RECIPE | FEASTING AT HOME
From feastingathome.com
EASY HOMEMADE CAESAR SALAD DRESSING RECIPE
From wholesomefarmhouserecipes.com
CAESAR DRESSING RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love