Homemade Chicken Bacon Sausages Recipes

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25 WAYS TO USE CHICKEN SAUSAGE



25 Ways to Use Chicken Sausage image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chicken sausage recipe in 30 minutes or less!

Nutrition Facts :

HOMEMADE CHICKEN & BACON SAUSAGES



Homemade Chicken & Bacon Sausages image

This was my first attempt at making home-made sausages using a sausage maker and a synthetic casing. A slight problem was the nozzle was too large for the casing so I proceeded without a casing and thought these were the best sausages I've ever tasted, even if I do say so myself.

Provided by Peter J

Categories     Australian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

500 g chicken breasts, roughy chopped
2 slices streaky bacon, rind removed and roughy chopped
1 teaspoon dried chives
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon dried sage
1/4 teaspoon ground pepper
2 tablespoons parmesan cheese
1 tablespoon garlic, crushed

Steps:

  • Combine all ingredients in a small bowl and mix well.
  • Run all ingredients through a meat grinder, return to bowl and mix again.
  • Refrigerate for 30 minutes or so (optional).
  • Put through the sausage maker attachment on meat grinder carefully guiding it onto a plate.
  • Cut into desired serving size.
  • Cook carefully on oiled BBQ or hotplate until cooked through, turning until browned on all sides.

Nutrition Facts : Calories 282.3, Fat 17.4, SaturatedFat 5.5, Cholesterol 89.9, Sodium 212, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 28.5

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