Homemade Chilli Garlic Paste Recipes

HOMEMADE CHILLI GARLIC PASTE RECIPE

Homemade Chilli Garlic Paste Recipe image

Homemade Chilli Garlic Paste Recipe with step by step pictures. This is a simple quick recipe to make and is natural and has no preservatives.

Provided by Aarthi

Categories Dips

Time 15m

Number Of Ingredients 3

Ingredients

40 Dry Red Chilli (I used half kashmiri red chilli)
20 Garlic (i didn't peel)
3 tbsp Salt

Steps:

Bring two cups of water to boil.
Take chillies in a bowl, pour boiling water over it and leave it aside for 10 mins.
Now drain them.
Take garlic and chillies in a blender and puree them using little of the drained water to a coarse or smooth mix.
Pour that in a bowl, add in salt and mix well.
Pour that in a freezer safe container and freeze.
Use as required.

Nutrition Facts : Calories 540 kcal, Carbohydrate 119 g, Protein 25 g, Fat 5 g, SaturatedFat 1 g, Sodium 14068 mg, Fiber 19 g, Sugar 64 g, UnsaturatedFat 3.3 g, ServingSize 1 serving

CHILI PASTE WITH GARLIC

Chili Paste With Garlic image

Make and share this Chili Paste With Garlic recipe from Food.com.

Provided by tgobbi

Categories Sauces

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup vegetable oil
1/2 cup dried chili, fine chop (or use chili flakes - the kind you sprinkle on pizza)
8 -10 cloves garlic, crushed
2 tablespoons water
1/4 cup szechwan pepper

Steps:

Combine chilies, sesame seeds, garlic& water.
Heat oil in small saucepan.
Test oil by dropping in a few Szechwan peppercorns.
(It should sizzle but not burn).
Pour hot oil over chili mixture.
Cool& strain off the oil.

Nutrition Facts : Calories 174.2, Fat 18.6, SaturatedFat 2.4, Sodium 2.3, Carbohydrate 2.7, Fiber 1, Sugar 0.8, Protein 0.5

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