GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
CHEF JOHN'S GAZPACHO
Only try this recipe if you're going to use some killer, end-of-summer, super-sweet tomatoes. There just isn't any substitute, so happy hunting, and I hope you find some so you give this a try.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 2h45m
Yield 6
Number Of Ingredients 18
Steps:
- Combine diced tomatoes, cucumber, bell pepper, green onion, jalapeno, and garlic in a large bowl. Stir in salt, cumin, oregano, cayenne pepper, and black pepper.
- Place cherry tomatoes, olive oil, lime juice, balsamic vinegar, and Worcestershire sauce in a blender. Cover and puree until smooth. Pour pureed mixture through a strainer into the tomato-cucumber mixture; stir to combine.
- Place 1/3 of the tomato mixture into the blender. Cover, turn blender on, and puree until smooth. Return pureed mixture to the remaining tomato-cucumber mixture. Stir to combine. Cover and chill in refrigerator for 2 hours.
- Season cold soup with salt and black pepper to taste. Ladle into bowls and top with basil.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 10.5 g, Fat 9.9 g, Fiber 2.8 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 410.3 mg, Sugar 4.5 g
ROASTED VEGETABLE GAZPACHO
For this recipe you will need roasted vegetable broth. I have published one such recipe (recipe#415106). With this broth plus more vegetables that this recipe calls for, you will have a very healthy, very delicious hot weather soup. However you can use regular vegetable broth such as is available in the supermarket if you wish. Gazpachos may be blended smooth as this one is, or chunky with chopped vegetables. You may wish to reserve some of the roasted veggies to add and give texture to the soup. Gazpachos also have a picante taste. You may wish to "doctor" this soup up to meet your expectations. This soup is so tasty because roasting brings out the best in veggies. Enjoy!
Provided by Lorraine of AZ
Categories < 4 Hours
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Cut the tomatoes, zucchini, eggplant, and onions into large chunks as directed, making all the chunks approximately the same size. Toss the vegetable chunks and garlic cloves in a large bowl with the olive oil.
- Spread vegetables in a single layer in a roasting pan. Roast in the preheated oven 25 minutes or till tender, turning once.
- Puree the vegetables with the 4 cups broth and place in a large bowl. Add sherry vinegar and black pepper to taste.
- Cut crusts off bread slices and discard or reserve for another use. Tear the bread slices into pieces and stir into the soup mixture.
- Refrigerate several hours. Serve garnished with fresh chopped cilantro.
Nutrition Facts : Calories 233.7, Fat 14.6, SaturatedFat 2.1, Sodium 128.2, Carbohydrate 24.4, Fiber 5.8, Sugar 7.8, Protein 4.4
QUICK & EASY GAZPACHO
I really enjoy gazpacho a lot. Sometime I make this soup on Sunday evening and then take it to school for lunch all week. The crunchy vegetables in the tomato base just add a healthy item to my menu.-Susan Ferrell, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the Clamato juice, tomatoes, green pepper, cucumber, celery, onion, oil, vinegar, parsley, chives, garlic, pepper, Worcestershire sauce and salt. Cover and refrigerate for at least 4 hours. Serve with croutons if desired.
Nutrition Facts : Calories 114 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 611mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SIMPLE GAZPACHO
"Simple-as-can-be" best describes this hearty cold soup from Chris Brooks of Prescott, Arizona. "You just chop and combine the ingredients, then chill," she advises. "It tastes great with crunchy croutons or breadsticks."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a large bowl, combine all ingredients. Cover and chill for 2-3 hours before serving. Serve cold.
Nutrition Facts : Calories 52 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 470mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
GAZPACHO
Steps:
- Combine bread and 1/2 cup water in medium bowl. Let stand until most of water is absorbed, about 10 minutes.
- Combine 1/4 cup chopped tomatoes, 1/4 cup chopped cucumber and chopped parsley in small bowl; stir to blend. Set aside for garnish.
- Combine bread mixture, remaining tomatoes, remaining cucumber, red bell pepper and next 5 ingredients in large bowl; stir to blend. Working in 2 batches, add bread-vegetable mixture to blender and then purée until smooth. Strain gazpacho into large bowl. Cover and refrigerate until very cold, about 2 hours. (Can be prepared 8 hours ahead. Keep refrigerated.)
- Ladle gazpacho into bowls. Garnish with reserved tomato-cucumber mixture. Serve well chilled.
More about "geoffreys vegetable gazpacho recipes"
GEOFFREY'S VEGETABLE GAZPACHO | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.co.uk
GAZPACHO - GREEN VALLEY KITCHEN
From greenvalleykitchen.com
GEOFFREY'S VEGETABLE GAZPACHO | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.fr
GEOFFREY'S VEGETABLE GAZPACHO RECIPE | GEOFFREY ZAKARIAN | FOOD ...
From crecipe.com
EASY GAZPACHO RECIPE WITH ROASTED RED PEPPER SALSA
From spoonabilities.com
EASY 15-MINUTE SPICY GAZPACHO RECIPE ⋆ EASY VEGAN TOMATO
From forkintheroad.co
EASY GAZPACHO WITH GARDEN FRESH TOMATOES - HAPPY HOOLIGANS
From happyhooligans.ca
GRILLED-VEGETABLE GAZPACHO RECIPE - KERRY SIMON | FOOD …
From foodandwine.com
VERY VEGGIE GAZPACHO – THE BEST VEGETABLE GAZPACHO
From fromachefskitchen.com
ROASTED VEGETABLE GAZPACHO RECIPE - SPANISH SABORES
From spanishsabores.com
GAZPACHO RECIPES | ALLRECIPES
From allrecipes.com
GEOFFREY'S VEGETABLE GAZPACHO RECIPE | GEOFFREY ZAKARIAN | FOOD
From crecipe.com
FOOD NETWORK GEOFFREY'S VEGETABLE GAZPACHO RECIPE
From ketofoodist.com
EASY FRESH GAZPACHO {NO COOKING REQUIRED} - SPEND WITH PENNIES
From spendwithpennies.com
EASY GAZPACHO RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PERFECT SUMMER GAZPACHO RECIPE [VEGETARIAN] — THE MOM 100
From themom100.com
GAZPACHO | RICARDO
From ricardocuisine.com
THE BEST GAZPACHO RECIPES - FOOD & WINE
From foodandwine.com
GAZPACHO - A FAMILY FEAST®
From afamilyfeast.com
GAZPACHO OF FRESH SUMMER VEGETABLES - THE CONSCIOUS KITCHEN
From theconsciouskitchen.com
BAREFOOT CONTESSA | GAZPACHO | RECIPES
From barefootcontessa.com
12 GAZPACHO RECIPES THAT WILL HELP YOU STAY CHILL DURING ... - BRIT
From brit.co
GAZPACHO | LAWRY'S - MCCORMICK
From mccormick.com
GEOFFREY'S VEGETABLE GAZPACHO | RECIPE | STUFFED PEPPERS, FOOD …
From pinterest.com
EASY GAZPACHO RECIPE - VEGAN AND GLUTEN-FREE - TWO SPOONS
From twospoons.ca
10-MINUTE GAZPACHO RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
GAZPACHO SOUP RECIPE | GORDON RAMSAY RECIPES
From gordonramsay.com
GEOFFREY'S VEGETABLE GAZPACHO | RECIPE | HEALTHY COOKING, STEW …
From pinterest.co.uk
HEALTHY FERMENTED VEGETABLES GAZPACHO RECIPE - GREAT ITALIAN …
From greatitalianchefs.com
GRILLED-VEGETABLE GAZPACHO RECIPE | MYRECIPES
From myrecipes.com
GAZPACHO - CULINARY HILL
From culinaryhill.com
GAZPACHO RECIPE {WITH GRILLED VEGETABLES}- BELLY FULL
From bellyfull.net
TRADITIONAL GAZPACHO W/ CROUTONS - MY DARLING VEGAN
From mydarlingvegan.com
ULTIMATE GAZPACHO RECIPE - COOKIE AND KATE
From cookieandkate.com
10 MINUTE FOOLPROOF GAZPACHO - DARN GOOD VEGGIES
From darngoodveggies.com
EASY GAZPACHO - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
VEGETABLE GAZPACHO SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GAZPACHO (COLD SOUP) - INTERNATIONAL CUISINE
From internationalcuisine.com
GEOFFREY'S VEGETABLE GAZPACHO | RECIPE | GAZPACHO, FOOD NETWORK …
From pinterest.com
NIGEL SLATER'S GAZPACHO RECIPE - BBC FOOD
From bbc.co.uk
GEOFFREY'S VEGETABLE GAZPACHO RECIPE | GEOFFREY ZAKARIAN | FOOD …
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love