MEATLOAF CORDON BLEU
This is a recipe that my grandmother handed down to me and now it is a family favorite! My kids love it as well as everyone that has tried it.
Provided by BLEMBO
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt and pepper. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick. Lay slices of ham onto the flattened meat, and top with slices of cheese. Pick up the edge of the waxed paper to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.
- Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.
Nutrition Facts : Calories 376 calories, Carbohydrate 11.4 g, Cholesterol 147.9 mg, Fat 20.9 g, Fiber 0.7 g, Protein 33.6 g, SaturatedFat 8.7 g, Sodium 877.7 mg, Sugar 1.1 g
MEATLOAF ROLLED WITH HAM , CHEESE & SHROOMS
Sauteed mushrooms, ham and cheese are rolled inside the seasoned meat mixture. Be sure to have the ham sliced thin it just there to lend a touch of smokiness. Makes great leftover sandwiches with a touch of ketchup.
Provided by Rita1652
Categories Veal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 400'F.
- Lightly oil a 9x5x3" pan.
- In a large bowl, combine the meatloaf ingredients, adding more bread crumbs if necessary, a tablespoon at a time, to make a firm loaf.
- Try not to over handle.
- Place the meat mixture on a large piece of plastic wrap, and form into a about 12x8" rectangle.
- Arrange the sauteed mushrooms on top of the meat, then ham leaving a small margin around the edges.
- Layer on the cheese on top of the ham slices.
- Starting from the short end, carefully roll the meat mixture jelly-roll style.
- Seal the edges and ends.
- Place the loaf seam side down in the prepared pan.
- Bake 1 hour or until done.
- Sprinkle the top of the meatloaf with grated cheeses.
- Bake 10 minutes more.
- The center of the loaf will be pink because of the ham.
- Remove from oven and let sit for 15 -20 minutes letting the juices absorb back into the loaf.
- Slice with a serrated knife.
HAM AND CHEESE MEATLOAF
Ham & Cheese ain't just a sandwich anymore. Try this Ham and Cheese Meatloaf. It's bursting with smoked ham and cheddar cheese for an extra hearty appeal.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Place first 5 ingredients in large bowl. Add half each of the cheese and barbecue sauce; mix well. Press half onto bottom of 9x5-inch loaf pan.
- Cover with half the ham, remaining cheese and remaining ham; top with remaining ground beef mixture. Shape into loaf.
- Bake 1 hour 5 min. or until done (160ºF), brushing with remaining barbecue sauce after 50 min. Let stand 5 min. before slicing.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0.7965 g, Sugar 0 g, Protein 19 g
MEATLOAF ROLL
A wonderfully tasty recipe with an Italian slant. This meatloaf is even better a day or two after it's cooked. Great for sandwiches, too. Serve with mashed potatoes, steamed veggies, and gravy!
Provided by tarata
Categories World Cuisine Recipes European Italian
Time 2h45m
Yield 8
Number Of Ingredients 22
Steps:
- To make tomato sauce, heat olive oil in a saucepan over medium-low heat; cook and stir the onion, green pepper, and celery in the hot oil until the onion is soft, about 5 minutes. Pour the undrained whole tomatoes, tomato sauce, 1 1/2 teaspoons Italian seasoning, sugar, oregano, 3/4 teaspoon garlic powder, Worcestershire sauce, and water into a blender and blend until smooth. Pour the tomato mixture into the saucepan and simmer over low heat for 1 1/2 hours, stirring occasionally. Stir in 1/4 cup parsley. Set aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together the ground beef, bread crumbs, 1 teaspoon garlic powder, Creole seasoning, cayenne pepper, and salt until the mixture is thoroughly combined; spread into the bottom of the prepared baking dish.
- Scatter the mozzarella cheese over the meat; spread 1/4 cup of the sauce over the cheese. Sprinkle the sauce with 1/4 cup chopped parsley and 2 teaspoons of Italian seasoning. Pick up one end of the meat layer (short side), and gently roll the meat around the filling. Reposition the meat roll in the center of the dish, and pour the remaining tomato sauce over the roll.
- Bake in the preheated oven until the roll is no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 290.9 calories, Carbohydrate 13.7 g, Cholesterol 64.6 mg, Fat 16.9 g, Fiber 2.4 g, Protein 21.1 g, SaturatedFat 7.1 g, Sodium 715.9 mg, Sugar 4.8 g
HAM & CHEESE STUFFED MEATLOAF
An easy to prepare meatloaf that is a little different, even my NON-eating meatloaf daughter WILL eat this one. Very easy to prepare, great leftover for sandwiches.
Provided by axxo3846
Categories Meat
Time 1h20m
Yield 1 meatloaf
Number Of Ingredients 10
Steps:
- Combine all ingredients except cheese and ham.
- Flatten meat mixture on foil-lined jelly roll pan.
- Place ham slices evenly on top of meat mixture, sprinkle with grated cheese.
- Holding one end of the foil, roll up meat like a jelly roll.
- Remove foil, slide meat roll to center of pan, pat seams closed.
- Bake at 350 for 1 hour.
- Remove from oven, and allow to sit in a warm spot for five minutes before slicing.
More about "meatloaf rolled with ham cheese shrooms recipes"
10 BEST MEATLOAF WITH MUSHROOMS RECIPES - YUMMLY
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
HAM MOZZARELLA STUFFED MEATLOAF - ART AND THE KITCHEN
From artandthekitchen.com
ROLLED MEATLOAF WITH HAM, CHEESE & SPINACH - BE A FUN …
From beafunmum.com
ROLLED MEATLOAF WITH HAM, CHEESE & SPINACH - YOUTUBE
From youtube.com
TURKEY ROLL MEATLOAF WITH HAM AND CHEESE | RECIPE
From rachaelrayshow.com
MEATLOAF ROLLED WITH HAM , CHEESE & SHROOMS RECIPE
From pinterest.com
MEATLOAF STUFFED WITH HAM AND CHEESE - BIGOVEN.COM
From bigoven.com
ROLLED MEATLOAF WITH HAM, CHEESE & SPINACH - SIMPLE HOME COOK
From asimplehomecook.blogspot.com
MEATLOAF CHEESE ROLLED - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
ROLLED MEATLOAF - STUFFED WITH SPINACH, HAM AND CHEESE | RECIPES ...
From pinterest.ca
BACON WRAPPED MEATLOAF STUFFED WITH CHEESE AND SPINACH
From forms.wilson.com
ROLLED MEATLOAF WITH HAM, CHEESE & SPINACH | RECIPES, COOKING …
From pinterest.ca
MEATLOAF STUFFED WITH HAM AND CHEESE - ONCE UPON A PAN
From onceuponapan.com
HAM, CHEESE AND BROCCOLI STUFFED MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
HAM AND CHEESE STUFFED MEATLOAF RECIPE - PIECRUST & PASTA
From piecrustandpasta.com
HAM AND CHEESE STUFFED MEATLOAF - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HAM AND CHEESE MEATLOAF RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MEATLOAF STUFFED WITH HAM AND CHEESE RECIPE
From recipeland.com
HAM AND CHEESE STUFFED MEATLOAF : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE BEST MEATLOAF RECIPE WITH HAM AND PROVOLONE CHEESE 2022
From ns3.paip.net
MEATLOAF WITH HAM AND CHEESE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HAM CHEESE STUFFED MEATLOAF RECIPES - FOOD NEWS
From foodnewsnews.com
MEATLOAF HAM CHEESE - RECIPES - PAGE 8 | COOKS.COM
From cooks.com
MEATLOAF WITH HAM AND CHEESE - RECIPE
From en.edunclub.ru
CHEESY MUSHROOM MEATLOAF RECIPE - RECIPETIPS.COM
From recipetips.com
MEATLOAF ROLLED WITH HAM , CHEESE & SHROOMS - LUNCH RECIPES
From fooddiez.com
NORWEGIAN MEATLOAF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love