Pralene Yams Recipes
PRALINE SWEET POTATOES
The best sweet potatoes you will ever eat!
Provided by MKENNON
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
- Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
- Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 451.5 calories, Carbohydrate 52.5 g, Cholesterol 109.5 mg, Fat 25.1 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 10.7 g, Sodium 154.5 mg, Sugar 31.6 g
PRALINE YAMS
I cut this recipe out of the Denver Rocky Mountain News Food Section 30-some years ago. I've made it every Thanksgiving and Christmas since. It's quick and simple to prepare (right on the stove), and a nice addition to a big dinner.
Provided by Laudee
Categories Yam/Sweet Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat yams, in their liquid, till hot.
- Keep hot on low heat while you mix up Praline sauce.
- Mix together the brown sugar, heavy cream, butter/oleo, pecans, salt, cinnamon, and nutmeg in a saucepan.
- Stir over medium heat till mixture comes to a gentle boil.
- Keep hot on low burner while you drain liquid off yams.
- Place yams in serving bowl.
- Pour hot Praline sauce over yams.
- Serve and enjoy!
Nutrition Facts : Calories 450.2, Fat 26.8, SaturatedFat 11.4, Cholesterol 56, Sodium 214.2, Carbohydrate 52.4, Fiber 5.6, Sugar 21.1, Protein 3.5
PRALINE YAMS
I lost my recipe for a while and tried serveral others, but no comparison to this one. My dh favorite. A must a Thanksgiving.
Provided by Melaine
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Drain yams.
- Place in ungreased 2 quart casserole dish.
- Mix togehter brown sugar, flour, and butter. Sprinkle on top of yams.
- Top with marshmellows.
- Bake at 350 for 35-40 minutes.
Nutrition Facts : Calories 450.3, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 95.8, Carbohydrate 93.2, Fiber 7.5, Sugar 32.2, Protein 3.9
PRALINE YAMS
I found this recipe on the back of a can of sweet potatoes. Everyone seemed to really like them... even those who don't usually like Yams.
Provided by Riverlivin
Categories Yam/Sweet Potato
Time 40m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Place drained yams in an ungreased 1/2 quart casserole or baking dish.
- In a small bowl, combine remaining ingredients; blend well. Sprinkle over yams.
- Bake at 350 for 35 to 40 minutes or until bubbly.
PRALINE YAMS
This recipe was on the back of a can of yams. My daughter introduced me to this recipe. It has become a staple of our Thanksgiving dinners.
Provided by Chris R.
Categories Yam/Sweet Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the brown sugar, butter, and flour together until smooth.
- Slowly add the yam juice, continuing to blend.
- Add the coconut and chopped pecans.
- Mix.
- Place yams into a 9"x7" casserole dish.
- Put topping over the yams.
- Bake at 325 degrees for 30 minutes.
Nutrition Facts : Calories 654.5, Fat 40, SaturatedFat 21.6, Cholesterol 61, Sodium 187.1, Carbohydrate 73.1, Fiber 7.7, Sugar 28.4, Protein 5.5
LOUISIANA PRALINE YAMS
Make and share this Louisiana Praline Yams recipe from Food.com.
Provided by Bobbie
Categories Yam/Sweet Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Combine yams, sugar, salt, eggs, vanilla, rum (if using), and milk. Whip until smooth. Fold in raisins if using. Spoon mixture into a greased 2 quart casserole.
- Combine brown sugar, pecans, flour and butter. Sprinkle over yam mixture.
- Bake 25-30 minutes or until thoroughly heated through.
Nutrition Facts : Calories 442.6, Fat 17.3, SaturatedFat 5.1, Cholesterol 69.2, Sodium 251.5, Carbohydrate 69.4, Fiber 4.6, Sugar 46.7, Protein 5.6
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