4. Cut steak lenghwise in half and then crosswise into 1/8-inch thick strips.
5. In large nonstick skillet, heat oil over medium-high heat until hot.
6. Add beef and garlic (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.)
7. Season with salt.
8. Remove to large bowl; keep warm.
9. In same skillet, combine vegetable mixture, beef broth and red pepper; cook 3 to 4 minutes or until vegetables are crisp-tender.
10. Add vegetable mixture, pasta, tomatoes and basil to beef; toss to combine.
11. Sprinkle with cheese; serve immediately.
12. Total preparation and cooking time: 30 minutes
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GROUND BEEF & PASTA SKILLET PRIMAVERA
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Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
Stir in broth, pasta, squash, tomatoes and Italian seasoning; bring to a boil. Reduce heat, cover and cook 9 to 11 minutes or until pasta and squash are almost tender and sauce is slightly thickened, stirring occasionally.
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Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
Stir in broth, pasta, squash, tomatoes and Italian seasoning; bring to a boil. Reduce heat, cover and cook 9 to 11 minutes or until pasta and squash are almost tender and sauce is slightly thickened, stirring occasionally.
Jun 21, 2021 This Italian-inspired recipe is a one-pot, fun to make and eat dish that combines ground beef, pasta, fresh zucchini and yellow squash. ... From recipes.heart.org
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BEEF AND PASTA SKILLET PRIMAVERA - RENEE'S KITCHEN …
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