Agave Chili Recipes
AUSH (AFGHANI CHILI)
This is a delicious and exotic alternative to American-style chili. It's not too spicy, but combines intriguing flavors. I adapted this recipe from a traditional Afghani family favorite. It may be cooked in a slow cooker, Dutch oven, or soup pot. Try it also with ground lamb or ground turkey.
Provided by Bonnie C
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 3h25m
Yield 6
Number Of Ingredients 13
Steps:
- Brown ground beef in a skillet over medium heat; remove with slotted spoon to a large pot; reserving drippings in the skillet. Cook and stir the onion in the reserved drippings until golden brown; remove with slotted spoon and add to beef in the pot. Stir the tomatoes with juice, garlic, red pepper, cumin, chili powder, mint, garam masala, garbanzo beans, and spinach into the beef mixture and place the pot over low heat; simmer 3 to 6 hours.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccini, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Stir into the chili along with the sour cream and serve hot.
Nutrition Facts : Calories 613.2 calories, Carbohydrate 78.6 g, Cholesterol 64.2 mg, Fat 20.7 g, Fiber 8.8 g, Protein 30 g, SaturatedFat 9.2 g, Sodium 466.7 mg, Sugar 7.1 g
TEPARY BEANS WITH CHILE-AGAVE GLAZE
The small tepary beans that grow in the harsh, dry American Southwest are an heirloom variety that has been cultivated and harvested wild by countless generations of Native people in the region. The Diné (more commonly known as the Navajo) seed savers even protected them during the Long Walk of 1864, a brutal forced march to eastern New Mexico, hiding the beans in their clothing. This is an amazing bean that can withstand and even prosper in the most extreme heat and drought. The white variety I use here is slightly sweet and nutty, while the brown variety has an earthier flavor. The combination of white and brown tepary beans is both visual and flavorful, but you could also simply use 2 cups of one variety of tepary bean. Top the beans with roasted turnips and winter squash for a satisfying vegan meal, or pair them with bison pot roast, roast turkey or other meat.
Provided by Sean Sherman
Categories dinner, beans, main course, side dish
Time 2h
Yield 4 entree servings or 8 side servings
Number Of Ingredients 8
Steps:
- Place the white and brown tepary beans in a large bowl. Add enough water to cover by 4 inches and let soak overnight at room temperature.
- Drain the soaked beans, discarding the liquid, and transfer the beans to a large pot with a tight-fitting lid. Add enough cool water to cover the beans by about 4 inches. Bring to a boil over high heat, then lower the heat, cover and simmer gently, stirring occasionally, until the beans are tender, about 1 1/2 to 2 hours. Reserve 1 cup of the bean cooking liquid, then drain the beans.
- In a large, deep skillet, heat the oil over medium. Add the onion and sauté until translucent, about 3 minutes. Add the cooked beans and the reserved bean cooking liquid, the agave and the chile powder. Cook, stirring occasionally, until the liquid has reduced to a glaze, about 10 minutes. Season with salt to taste. Divide among bowls, sprinkle with additional chile powder and top with oregano.
WICKED GOOD VEGGIE CHILI
Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice.
Provided by Paulina
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h45m
Yield 8
Number Of Ingredients 19
Steps:
- Place the textured vegetable protein (TVP) in water, and soak 30 minutes. Press to drain.
- Heat the oil in a large pot over medium heat, and saute TVP, onion, and garlic until onion is tender and TVP is evenly browned. Season with salt, pepper, 1/2 the chili powder, 1/2 the cumin, 1/2 the cayenne pepper, and cinnamon. Mix in honey, beans, tomatoes, green bell pepper, and carrots. Cook, stirring, occasionally, 45 minutes.
- Season the chili with remaining chili powder, cumin, and cayenne pepper, and continue cooking 15 minutes. To serve, divide into bowls, garnish with green onions and cilantro, and top with dollops of sour cream.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 27.2 g, Cholesterol 12.5 mg, Fat 11.2 g, Fiber 8.7 g, Protein 13.3 g, SaturatedFat 4.4 g, Sodium 718.4 mg, Sugar 6.8 g
JALAPEñO AGAVE
Provided by Leo Robitschek
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- In a small pot, bring 3 ounces of water and jalapeño (including seeds) to a boil. Remove from heat and allow to steep 5 minutes. Strain and add agave. Stir to combine and let cool.
CHILI ROASTED SALMON
Number Of Ingredients 5
Steps:
- Place salmon on lightly greased baking sheet or broiler pan. Season with salt. In small bowl, combine vinegar, agave and chili powder mix well. Spread mixture evenly over fish. Roast at 400°F for 10 to 15 minutes or until fish flakes when tested with fork.
Nutrition Facts : Nutritional Facts Serves
More about "agave chili recipes"
SOUS VIDE CHILI AGAVE LIQUEUR - ANOVA CULINARY
From recipes.anovaculinary.com
4.2/5 (21)Total Time 45 mins
CHILI AGAVE LIQUEUR | BOOZED + INFUSED
From boozedandinfused.com
HOW TO MAKE CHILI LIME AGAVE SAUCE FOR AN AVOCADO …
From vegetarianbaker.com
HOMEMADE VEGETARIAN CHILI - COOKIE AND KATE
From cookieandkate.com
AGAVE LIME CHILI SHRIMP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
AGAVE MARGARITA | JOSE CUERVO
From cuervo.com
ANCHO CHILI SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHILE AND AGAVE
From chileandagave.com
CHILI LIME MANGO MARGARITAS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOW TO MAKE ANCHO-ARBOL CHILE PEPPER SALSA - EASY SALSA RECIPE
From mexicoinmykitchen.com
AGAVE LIME CHILI SHRIMP RECIPE | RECIPE | CHILI SHRIMP, RECIPES, …
From pinterest.com
AGAVE LIME CHICKEN | HIGH PROTEIN DINNER RECIPE
From elanaspantry.com
MAKING RAW SWEET CHILI SAUCE - EATING VIBRANTLY
From eatingvibrantly.com
RECIPE: THAI SWEET CHILI SAUCE - THE SEATTLE TIMES
From seattletimes.com
29 DELICIOUS RECIPES WITH CHILI PEPPERS - EATWELL101
From eatwell101.com
5 MINUTE SWEET CHILI SAUCE MADE WITH CLEAN INGREDIENTS
From theorganicdietitian.com
EASY LIME AGAVE SALAD DRESSING (A VEGAN RECIPE)
From thespruceeats.com
A RANGE OF NON ALCOHOLIC TEQUILA BASED COCKTAILS | LYRE'S
From lyres.com
CHILE & AGAVE MEXICAN GRILL, ST. CATHARINES - TRIPADVISOR
From tripadvisor.ca
10 BEST BAKING WITH AGAVE NECTAR RECIPES | YUMMLY
From yummly.com
ORGANIC MANGO CHILI MARGARITA MIX - TRES AGAVES
From tresagaves.com
CHILI AGAVE SAUCE - THEFARMERFOODIE.COM
From thefarmerfoodie.com
10 BEST TEQUILA CHILI DRINK RECIPES | YUMMLY
From yummly.com
MARGARITA CHICKEN WITH AGAVE AND TEQUILA - THE ENDLESS MEAL®
From theendlessmeal.com
HATCH CHILE BUTTER RECIPE - COOKING ON THE WEEKENDS
From cookingontheweekends.com
AGAVE LIME CHILI SHRIMP RECIPE - RECIPEZAZZ.COM
10 BEST AGAVE COOKIES RECIPES | YUMMLY
From yummly.co.uk
BEST AGAVE COCKTAIL RECIPES | OLIVEMAGAZINE
From olivemagazine.com
AGAVE LIME CHICKEN RECIPE FROM H-E-B
From heb.com
LEMONGRASS TOFU WITH RED THAI CHILI PEPPERS & AGAVE
From 40aprons.com
SIMPLE CHILI LIME MARGARITA RECIPE | CAKE 'N KNIFE
From cakenknife.com
THE GLOBAL GOODS INC. STORY
From globalgoods.com
WATERMELON MARGARITA RECIPE - BUTTER BE READY
From butterbeready.com
BAKED PEAR WITH AGAVE CHILI GLAZED PECANS
PINEAPPLE MARGARITA RECIPE {VIDEO!} - THE LIVE-IN KITCHEN
From theliveinkitchen.com
AGAVE CHILI - GLOBALGOODS.COM
From globalgoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love