Linnies Fiesta Burgers Recipes

FIESTA RANCH BURGERS

Steps:

• In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into five burgers., Broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 165° and juices run clear. , In a small bowl, combine the salad dressing and cilantro. Serve burgers with dressing on lettuce-lined buns.

FIESTA BURGER

Steps:

• In a medium bowl, mix together the ground beef, chorizo, onion powder, cumin and 2 teaspoons each salt and pepper. Form the mixture into palm-size balls.
• Heat a griddle or large skillet over medium-high heat. Place the balls on the griddle and smash with a spatula or the back of a spoon. Cook, flipping once, until cooked through. Divide the Cheddar and queso blanco among the burgers and let melt. Remove the burgers to a plate.
• Meanwhile, combine the mayonnaise, ketchup and lime zest and juice in a bowl; mix to blend. Add cumin, salt and pepper to taste.
• Toast the slider buns on the griddle. Serve the burgers on the buns, topped with some rosada sauce.

HEARTY FIESTA BURGERS

Steps:

• Combine crumbs, eggs, onion, catsup, worchesstershire, salt and pepper.
• Add ground beef and mix well by hand.
• Shape meat into 6 patties.
• In large skillet brown patties on both sides.
• Pour soup over meat, top with beans and green pepper.
• Cook covered over low heat 10 minutes.
• Sprinkle cheese over top and cook covered 5 more minutes.

FIESTA BURGERS

Steps:

• In a bowl, mix ground beef with onion, red pepper, picante sauce, mustard, horseradish, salt and pepper. Form into burgers, about 3/4"-inch thick.
• Place burgers on grill that has reached medium-high heat. Check each burger with a food thermometer after approximately 10-15 minutes. Turn burgers as needed.
• Place burgers on buns and top with condiments and garnishes of choice.

LI'L WOODY'S FARMERS MARKET BURGER

Steps:

• Combine sea salt, porcini mushrooms, thyme, garlic powder, 1 teaspoon black pepper, and red pepper flakes in a food processor; blend until thoroughly mixed. Pour seasoning mixture into a bowl.
• Combine egg yolks, lemon juice, garlic, and dill in the food processor; blend, pouring in canola oil and olive oil in a steady stream until aioli is thick and smooth.
• Combine sliced onions, red wine vinegar, sugar, salt, and pepper in an airtight container. Let marinate, at least 15 minutes.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Spread buns on grill and toast until golden, 30 seconds to 1 minute. Transfer to a serving platter. Spread some aioli over each half.
• Shape ground beef into 6 large patties. Sprinkle seasoning mixture generously over both sides.
• Increase grill heat to high. Grill patties until browned and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), about 4 minutes per side.
• Place 1 cooked patty on the bottom of each toasted bun. Top each with 3 tablespoons goat cheese, 2 tomato slices, 1 heaping tablespoon pickled red onions, and 1/2 cup arugula. Cover with top half of the bun.