Juniors Sugar Free New York Cheesecake Recipes

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JUNIOR'S MOST FAMOUS CHEESECAKE



Junior's Most Famous Cheesecake image

Provided by Food Network

Yield 8 to 10 servings

Number Of Ingredients 6

7/8 cup sugar
3 tablespoons cornstarch
1 pound 14 ounces cream cheese
1 extra large egg
1/2 cup heavy cream
3/4 teaspoon vanilla

Steps:

  • Mix 7/8 cup sugar with 3 tablespoons corn starch. Add to 1 pound and 14 ounces cream cheese and mix. Add 1 extra large egg and blend. Then add 1/2 cup heavy cream a little at a time and mix. Then add 3/4 teaspoons vanilla and mix.
  • Add ingredients to well greased 7-inch pan with sponge cake on bottom of pan. Bake at 450 degrees for approximately 40 to 45 minutes until top is golden brown. Cool for about 3 hours. To simplify removal from cake pan, allow to fully cool overnight if possible, then reheat in 200 degree oven for 1 or 2 minutes, turn cake upside down and the cake will just slide out.

SUGAR FREE NEW YORK STYLE CHEESECAKE (STEVIA)



Sugar Free New York Style Cheesecake (Stevia) image

my dad is diabetic an I've seen there inst a lot of recipes that are really "safe" for diabetics. as they shouldn't have flour or things high in carbs. Also I go the natural way with stevia or xylitol. for this I use stevioside which is stronger then regular stevia (they didn't have stevioside as an option) so if you are using regular stevia you may want increase it,,, but do it by taste. I always make two cheesecakes at a time for him so he can freeze one and he always has something on hand to eat. I'm also including two variations,,,, personally I like the key lime version better,,, but you decide.

Provided by jamiej

Categories     Cheesecake

Time 1h10m

Yield 1 9 inch cheesecake, 16 serving(s)

Number Of Ingredients 11

1/4 teaspoon stevia (stevioside)
2 eggs
2 egg whites
2 tablespoons cornstarch
3 (8 ounce) packages cream cheese, softened
1 cup sour cream
2 teaspoons vanilla
2 vanilla beans, scraped
8 ounces whole pecans, ground
1 1/2 tablespoons butter, softened
1 tablespoon flour (optional)

Steps:

  • Grind the pecans, mix with butter and flour (just helps to hold together, but you don't need it). Put into a 9 inch springform pan.
  • In a bowl beat cream cheese, sour cream, vanilla, stevia until fluffy (this is the point I do the tasting to see if it may need more stevia, everyone's taste is different so add a little at a time til you find what " tastes good to you. I use the stevioside which is stronger then regular stevia).
  • Beat in eggs, egg whites and cornstarch. pour mixture over crust into springform pan. bake at 300°F until firm in center (45-60 minutes) refrigerate overnight.
  • Variations: using above recipe.
  • Key Lime-.
  • Zest and juice 5 key limes ( they a smaller then regular limes) plus another 3 tbsp of lime juice, omit the vanilla beans if you like. Add at the beginning, at tasting for stevia see if you need more juice.
  • Chocolate-.
  • Use almonds instead of pecans for the crust.
  • Omit the egg whites and increase eggs to three total. Add 1/3 cup Dutch cocoa.

Nutrition Facts : Calories 297.3, Fat 29.3, SaturatedFat 11.6, Cholesterol 80.5, Sodium 173.6, Carbohydrate 5.2, Fiber 1.4, Sugar 2.5, Protein 5.4

JUNIOR'S ORIGINAL CHEESECAKE



Junior's Original Cheesecake image

Make and share this Junior's Original Cheesecake recipe from Food.com.

Provided by shells75

Categories     Cheesecake

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/4 cup graham cracker crumbs
3/4 cup sugar, plus
2 tablespoons sugar
3 tablespoons sifted cornstarch
30 ounces cream cheese, softened
1 large egg
1/2 cup heavy cream (whipping)
3/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Generously butter the bottom and sides of an 8-inch springform pan.
  • Lightly coat the bottom of the pan with the graham cracker crumbs and refrigerate pan.
  • In large bowl, combine the sugar and cornstarch.
  • Beat in cream cheese, then beat in egg.
  • Slowly drizzle in the heavy cream, beating constantly.
  • Add vanilla and stir well.
  • Pour the mixture into prepared pan and bake until top is golden, 40-45 minutes.
  • Cool in pan on a wire rack for 3 hours.

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