Bleeding Heart Brie Recipes
BLEEDING HEART BRIE
This impressive appetizer is simple to prepare and requires simple ingredients, too. The cherries add a new twist to baked Brie and provide a sweet contrast to the salty cheese and pastry.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Unroll crescent dough; divide into two squares. Seal seams and perforations. Cut off corners from each square, forming two circles; discard scraps. Place one circle on a greased baking sheet; top with cheese. Spoon preserves over the top. Bring edges of dough up around sides of cheese. Top with remaining dough circle, pressing to seal edges. Brush top and sides with egg. , Bake 20-30 minutes or until golden brown. Cool 5 minutes before serving with crackers.
Nutrition Facts : Calories 199 calories, Fat 12g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 328mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 7g protein.
BLEEDING HEART BRIE
Steps:
- Preheat oven to 350°. Unroll crescent dough; divide into two squares. Seal seams and perforations. Cut off corners from each square, forming two circles; discard scraps. Place one circle on a greased baking sheet; top with cheese. Spoon preserves over the top. Bring edges of dough up around sides of cheese. Top with remaining dough circle, pressing to seal edges. Brush top and sides with egg. Bake 20-30 minutes or until golden brown. Cool 5 minutes before serving with crackers. Yield: 10 servings.
BLEEDING HEART
Steps:
- Shake all liquid ingredients together with ice, and strain into an 8-ounce highball glass filled with crushed ice.
- For garnish, thread two skinned tangerine or orange wedges on each of two wooden skewers. Run skewers, crossing, through a lime wedge.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 7 grams
BLEEDING HEART MARTINI
Take a sip of this chilling gin-based bleeding heart martini, which gets its haunting hue from pickled baby red beets. Poke a cocktail skewer through each beet, which creates the effect of dripping blood.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Chill 4 martini glasses in the freezer or fill with ice water and let sit until frosty, about 5 minutes (pour out water). Add the vermouth, dividing evenly; swirl to coat the glasses, then pour out. Add gin to a cocktail shaker filled with ice. Shake vigorously until chilled; divide among chilled glasses. Garnish each with a skewered pickled baby beet, and serve immediately.
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