CRUSTLESS QUICHE
Provided by Alex Guarnaschelli
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a medium skillet, melt 1 tablespoon of butter over medium heat. When the butter starts to froth and brown slightly on the edges, shut off the heat and add the leeks. Turn the heat back to medium and season the leeks with salt and pepper. Stir to blend. Cook for 2 to 3 minutes until the leeks become only slightly tender. Transfer the leeks to a baking sheet and place the sheet in the refrigerator to cool.
- Crack the eggs into a medium bowl. Whisk the eggs to break them up. Add the slices of goat cheese and season with salt and pepper, to taste. Use a whisk to break up the goat cheese and blend it with the eggs. When it is fairly smooth, whisk in the cream, milk, hot sauce and Worcestershire.
- The test: It's a lot harder to check the seasoning of an uncooked quiche batter. If desired, heat a pan, add a touch of butter and cook a tiny bit of the batter for 1 minute. Taste and adjust seasoning of batter, if needed.
- Grease the bottom and sides of a 9-inch baking dish with the remaining tablespoon of butter and fill with the cooled leeks and top with batter. Place the dish in the center of the oven and bake for about 20 minutes. Open the oven door and gently layer the Brie slices on top of the quiche. Close the oven and bake for an additional 10 to 15 minutes until the top is slightly brown and bubbly.
CRUSTLESS MINI QUICHE LORRAINE
My favorite comfort food on a low-carb diet is this quick and easy crustless quiche. I make them with and without spinach, and sometimes double the amount of bacon, as the mood strikes me. This is a crustless, low-carb version of quiche Lorraine that I developed when my family switched over to a LCHF diet. Not intended for low-fat diets!
Provided by Angela156
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cup standard muffin tin with nonstick spray.
- Spray a skillet with nonstick spray. Saute spinach over medium-low heat just until wilted, about 3 minutes. Remove from heat.
- Divide bacon among the muffin cups. Squeeze moisture out of the spinach and place on top of bacon. Sprinkle with chives, then top with equal portions of Swiss cheese.
- Blend eggs, cream, seasoning blend, onion powder, garlic powder, and pepper in a mixing bowl. Pour mixture slowly into each cup, stopping just before it reaches the top.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes. Remove from the oven and let rest for 5 minutes before serving; it's normal for puffy quiche to settle and flatten.
Nutrition Facts : Calories 353.3 calories, Carbohydrate 2.8 g, Cholesterol 200.6 mg, Fat 28.5 g, Fiber 0.3 g, Protein 21.1 g, SaturatedFat 12.7 g, Sodium 856.8 mg, Sugar 0.6 g
CRUSTLESS QUICHE LORI-IANE
This quiche was an experiment in the making, I'm happy I jotted down my ingredients! Excellent for Atkins Diet menus!
Provided by LBURDICK
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9 inch pie plate.
- Beat eggs in a large bowl. Whisk in the sour cream; mix until smooth. Mix in the spinach, Cheddar cheese, feta cheese, Parmesan cheese, onion, tomato, green chiles, garlic, cumin, paprika, and cayenne pepper.
- Pour the egg mixture into the prepared pie plate. Set pie plate on a baking sheet. Bake quiche until a knife inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 401 calories, Carbohydrate 10.6 g, Cholesterol 201.7 mg, Fat 32.4 g, Fiber 2.5 g, Protein 19.3 g, SaturatedFat 19.2 g, Sodium 796.4 mg, Sugar 3.4 g
CRUSTLESS QUICHE LORRAINE RECIPE - (4.5/5)
Provided by Lynnw-2
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Cut the bacon into bite size pieces. Fry the bacon until it is crisp, but not overdone While the bacon is frying, put the Swiss and cheddar cheese into the bottom of a pie pan. Chop the onion and put on top of the cheese. Add the cooked bacon to the cheese mixture. In a separate bowl, mix the eggs, evaporated milk and baking powder. Pour the egg, milk and baking powder mixture over the cheese mixture. If it is fairly full, put the pie pan on a cookie sheet so you don't have to clean up the bottom of your oven. Ask how I know! Put the quiche in the oven and cook for about 60 minutes. The inside should be firm and a knife should come out clean. Let the quiche sit for about 10 minutes before serving. Enjoy!
CHEESY QUICHE LORRAINE
I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally different and just add lots of diced and sauteed veggies and omit the bacon and cheese. I like to serve it with a small salad and a cluster of seedless grapes or some melon.
Provided by GinnyP
Categories Savory Pies
Time 1h
Yield 1 9inch Quiche, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook chopped bacon in a heavy skillet with a little butter or olive oil until browned.
- Remove the bacon from the skillet to a glass or paper plate lined with a couple paper towels.
- Butter a 9" glass pie dish.
- Spread bacon and then the grated Gruyere in the pie plate.
- Whisk together the eggs, creme fraiche, salt, and pepper.
- Pour over the bacon and cheese, using a fork to gently distribute the bacon and cheese evenly.
- Bake the quiche in a water bath in a 350F oven for 40 to 45 minutes or until a knife inserted near the center comes out clean.
- Serve hot or at room temperature.
- Note: A water bath is simply placing the dish to be cooked in a larger dish, then filling the larger dish with water to about 1" from the top of the smaller dish, then bake.
- I get the water ready to pour, place the uncooked quiche in the larger dish and then into the oven, and THEN pour the water in.
- Be very careful pulling this out of the oven.
- Move slowly so the hot water doesn't slosh about.
- Don't pull your oven rack out with the dish on it unless your rack moves very smoothly or the water will slosh.
Nutrition Facts : Calories 532.3, Fat 50.6, SaturatedFat 25.6, Cholesterol 231.6, Sodium 565.4, Carbohydrate 2.3, Fiber 0.1, Sugar 0.3, Protein 17.2
More about "crustless quiche lorraine recipe 455"
CRUSTLESS QUICHE LORRAINE RECIPE - BACON GRUYERE EGG …
From showmetheyummy.com
4.9/5 (44)Calories 518 per servingCategory Breakfast
- Lay bacon in an 8" oven safe cast iron skillet*. Cook over medium heat until crispy (cook 2 pieces at a time). Remove bacon, but keep the grease. Crumble bacon and set aside.
CRUSTLESS QUICHE LORRAINE RECIPE - SKINNYTASTE
From skinnytaste.com
Ratings 24Calories 205 per servingCategory Breakfast, Brunch, Dinner, Lunch
- Cook the bacon: Heat a large frying pan on medium heat. Arrange strips of bacon in a single layer on the bottom of the pan.
- Slowly cook the bacon, turning the strips over occasionally until they are nicely browned then lay the cooked strips on a paper towel, chop the cooked bacon crosswise into 1/4-inch to 1/2-inch pieces.
CRUSTLESS QUICHE LORRAINE RECIPE - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
Reviews 1Calories 247 per servingCategory Breakfast Recipes
THE VERY BEST CRUSTLESS QUICHE (IMPOSSIBLE QUICHE!)
From scrummylane.com
CRUSTLESS QUICHE LORRAINE RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
HEALTHY CRUSTLESS QUICHE LORRAINE (LOW-CARB, LOW-FAT, GF)
From zestfulkitchen.com
CRUSTLESS QUICHE LORRAINE - LEMON TREE DWELLING
From lemontreedwelling.com
BEST CRUSTLESS QUICHE LORRAINE RECIPE - LITTLE PINE KITCHEN
From thelittlepine.com
QUICHE LORRAINE | MCCORMICK
From mccormick.com
BEST CRUSTLESS QUICHE LORRAINE RECIPE
From goodhousekeeping.com
CRUSTLESS QUICHE LORRAINE RECIPE - BBC FOOD
From bbc.co.uk
QUICHE LORRAINE | RECIPETIN EATS
From recipetineats.com
QUICHE LORRAINE (THE BEST) - RICARDO
From ricardocuisine.com
CRUSTLESS QUICHE LORRAINE RECIPE BY CRYSTAL FARMS
From crystalfarmscheese.com
CRUSTLESS QUICHE LORRAINE - PINCH OF NOM
From pinchofnom.com
CRUSTLESS QUICHE LORRAINE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (243)Calories 177 per servingCategory Breakfast
- In a medium bowl, whisk together the eggs, heavy cream, white pepper, and cayenne pepper. Fold in the grated cheese. Pour the mixture over the ham and onion. Use a spatula to smooth the top out.
- Bake until the quiche is puffed and golden, and a toothpick inserted in its center comes out clean, about 40 minutes.
CRUSTLESS QUICHE LORRAINE RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
Cuisine AmericanTotal Time 55 minsCategory BreakfastCalories 328 per serving
AUTHENTIC QUICHE LORRAINE CRUSTLESS & WITH CRUST - GARLIC DELIGHT
From garlicdelight.com
EASY CRUSTLESS QUICHE LORRAINE - BETTER THAN BOUILLON
From betterthanbouillon.com
CLASSIC FRENCH QUICHE LORRAINE - ONCE UPON A CHEF
From onceuponachef.com
CRUSTLESS QUICHE LORRAINE - LIVE LAUGH ROWE
From livelaughrowe.com
KETO CRUSTLESS QUICHE LORRAINE - HEY KETO MAMA
From heyketomama.com
CRUSTLESS QUICHE LORRAINE - BEEZEE BODIES
From beezeebodies.com
UNOFFICIAL SLIMMING WORLD QUICHE LORRAINE (CRUSTLESS)
From tastefullyvikkie.com
CRUSTLESS QUICHE LORRAINE RECIPE - YOUTUBE
From youtube.com
CRUSTLESS QUICHE LORRAINE - SLIMMED DOWN VERSION WITHOUT THE …
From thegardeningcook.com
CRUSTLESS QUICHE LORRAINE - THE SPIFFY COOKIE
From thespiffycookie.com
CRUSTLESS QUICHE LORRAINE RECIPE - EVERYDAY EYECANDY
From everydayeyecandy.com
CRUSTLESS QUICHE LORRAINE - FEAST AND MERRIMENT
From feastandmerriment.com
QUICHE LORRAINE - CULINARY HILL
From culinaryhill.com
QUICHE LORRAINE (STEP BY STEP RECIPE VIDEO) - THE RECIPE REBEL
From thereciperebel.com
CRUSTLESS QUICHE LORRAINE | AN EASY GLUTEN FREE QUICHE RECIPE
From neighborfoodblog.com
CRUSTLESS QUICHE LORRAINE FOR 2 - GET THE GOOD STUFF
From goodstuff.recipes
ENJOY FLAVOR OF QUICHE LORRAINE WITHOUT THE EFFORT OF MAKING THE CRUST
From cleveland.com
CRUSTLESS QUICHE - HAM AND CHEESE - RECIPETIN EATS
From recipetineats.com
CRUSTLESS QUICHE LORRAINE - NATASHA IS WIDE EYED
From natashaiswideeyed.com
CRUSTLESS QUICHE LORRAINE - FORAGED DISH
From forageddish.com
CRUSTLESS QUICHE {EASY AND HEALTHY} – WELLPLATED.COM
From wellplated.com
QUICHE LORRAINE RECIPE WITH GRUYERE CHEESE | DEPORECIPE.CO
From deporecipe.co
CRUSTLESS QUICHE LORRAINE - DECADENT LOW CARB TREAT - HEARTH AND …
From hearthandvine.com
CLASSIC QUICHE LORRAINE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
THE SECRET TO THE PERFECT CRUSTLESS QUICHE LORRAINE
From chefdenise.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love