ROASTED CHICKEN WITH PUMPKIN SEED SALSA
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 425 degrees F. Combine 2 tablespoons of the oil with the cumin, coriander, 2 teaspoons kosher salt and 1 teaspoon pepper in a small bowl. Rub the spiced oil all over the chicken pieces and place on a foil-lined shallow-rimmed baking sheet. Roast until the chicken is golden brown and crisp and a thermometer inserted into the thickest parts registers 165 degrees F, about 45 minutes.
- 2. Meanwhile, toast the pepitas in a large dry skillet over medium heat, stirring occasionally, until crisp, about 5 minutes. Cool and coarsely chop. Transfer to a medium bowl, add the cilantro, lime juice, chiles, onions, remaining 2 tablespoons oil and 3/4 teaspoon salt and toss together.
- 3. Arrange the chicken pieces on a platter and serve with the bowl of salsa on the side, accompanied by Mexican rice and black beans.
Nutrition Facts : Calories 431 calorie, Fat 26 grams, SaturatedFat 5 grams, Cholesterol 127 milligrams, Sodium 240 milligrams, Carbohydrate 4 grams, Fiber 2 grams, Protein 46 grams, Sugar 1 grams
PUMPKIN SEED (PEPITA) SALSA
Make and share this Pumpkin Seed (Pepita) Salsa recipe from Food.com.
Provided by Outta Here
Categories < 30 Mins
Time 25m
Yield 3 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- On baking sheet, spread pumpkin seeds in single layer and place under broiler for a minute or two, stirring once. Watch carefully so they don't burn. Remove from oven.
- Place New Mexico chili under broiler and cook, turning it over, until skin is charred. Cool and remove skin. Remove stem, cut in half and remove seeds, and chop chili.
- In a medium bowl, combine all ingredients and mix.
- Can be refrigerated for up to 1 week.
- Serve cold or room temperature.
SWEET AND SALTY PEPITAS
Provided by Valerie Bertinelli
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil and lightly oil the foil.
- Melt the butter in a saute pan over medium heat. Add the pepitas, toss to coat in the butter and then add the sugar, cinnamon, ginger, allspice, cloves and 1 teaspoon salt. Spread the pepitas on the prepared baking sheet in 1 layer and bake, stirring once or twice, until golden brown all over, 12 to 15 minutes. Let cool completely.
TOMATO-AND-PUMPKINSEED SALSA
Sikli' p'aak is a salsa of tomatoes and squash seeds from the Yucatán Peninsula.
Provided by Mark Bittman
Categories quick, condiments, dips and spreads
Time 30m
Yield Yield: About 2 cups
Number Of Ingredients 5
Steps:
- On the same griddle used for toasting the pumpkinseeds (or in the remnants of a charcoal fire), roast the tomatoes, turning as necessary, until they blacken on all sides and sizzle. Blacken the chili and the garlic at the same time (they will take less time than the tomatoes). Cool and peel the tomatoes and garlic.
- Put the tomatoes, salt, garlic and about 1/4 of the habanero in a food processor and purée; add 1/2 cup of the pumpkinseed powder and taste. Add more habanero and salt to taste, and more pumpkinseed powder as necessary to thicken, up to a cup or so.
- Serve with tortilla chips. (Or anything else.)
CHIPOTLE-PEPITA SALSA
Make and share this Chipotle-Pepita Salsa recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 400º F degrees.
- Spread pumpkin seeds on a baking sheet and toast until they begin to pop and turn brown, about 5 minutes.
- Remove from oven and let cool.
- In a blender, combine the chopped tomato, onion, garlic, cilantro, cumin, coriander, chili powder, chipotles, adobo sauce, olive oil, salt, sugar, and 1/2 cup of the toasted pumpkin seeds.
- Stir in the lime juice.
- Refrigerate salsa for at least 1 hour to allow flavors to combine.
- Bring salsa to room temperature for 30 minutes before service.
- Great with fish.
Nutrition Facts : Calories 264.1, Fat 19.8, SaturatedFat 3.5, Sodium 310.9, Carbohydrate 16.7, Fiber 3.8, Sugar 5.8, Protein 10.4
TOMATO AND PEPITA SALSA
This salsa has a delicious but unexpected flavor twist--the addition of pumpkin seeds! It pairs perfectly with a fall chip like pumpkin chips.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 11
Number Of Ingredients 9
Steps:
- In 10-inch skillet, toast pepitas over medium heat 2 to 3 minutes or until slightly brown and some hulls have popped. Set aside.
- In medium bowl, mix tomatoes, chipotle, sauce, onion, cilantro, lime juice and salt. Stir in pepitas, reserving 2 tablespoons for garnish. Serve with chips.
Nutrition Facts : Calories 20, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 1 g, TransFat 0 g
More about "pumpkin seed pepita salsa recipes"
HOW TO MAKE MEXICAN PEPITA SALSA, OR SALSA MACHA …
From immigrantstable.com
5/5 (10)Total Time 10 minsCategory Salsa, SauceCalories 1711 per serving
- To make the salsa macha, add 1/2 cup oil to pan, and heat it on medium heat. Add chiles and let toast, stirring occasionally, for 2 minutes. Add garlic and saute for 30 seconds longer.
- Remove chiles and garlic from pan to the bowl of a food processor or blender (reserve the oil back in the pan). Add pumpkin seeds to pan. Lower heat to medium low and toast seeds, stirring, until golden brown, about 3 minutes. Add sesame seeds and cook for an additional minute. Remove from heat.
- Transfer pumpkin seeds and sesame seeds, along with oil, to blender with chiles and garlic, adding vinegar and salt. Pulse several times until the salsa is processed and well combined, but still retaining some texture - you are not trying to process it into a puree.
PUMPKIN SEED (PEPITA) SALSA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 162 per servingServings 5
PUMPKIN SEED SALSA (SALSA PEPITAS) - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Appetizers
PUMPKIN SEED SAUCE - HOW TO FEED A LOON
From howtofeedaloon.com
HOW TO TOAST PUMPKIN SEEDS (PEPITAS) - NATURAL KITCHEN COOKING …
From naturalkitchenschool.com
HOW TO TOAST PEPITAS | 20+ RECIPES WITH PEPITAS - SMART SLOW …
From smartslowcooker.com
SPICY ROASTED PEPITAS (PUMPKIN SEEDS) | MEXICAN PLEASE
From mexicanplease.com
PEPITA AND CHILLI SALSA RECIPE RECIPE | SCHWARTZ
From schwartz.co.uk
PUMPKIN SEED (PEPITA) SALSA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MAYAN PUMPKIN SEED DIP — SPROUTED KITCHEN
From sproutedkitchen.com
SPICED UP PUMPKIN SEEDS - PATI JINICH
From patijinich.com
PUMPKIN SEEDS (PEPITAS) EIGHT WAYS - RACHEL COOKS®
From rachelcooks.com
PUMPKIN SEED SALSA (SIKIL P'AK) | SAVEUR
From saveur.com
TRADER JOE’S PEPITA SALSA, WITH PUMPKIN SEEDS
From traderjoesgroceryreviews.com
35+ RECIPES WITH PUMPKIN SEEDS | MYRECIPES
From myrecipes.com
TRADER JOE'S COPYCAT PEPITA SALSA | SARCASTIC COOKING
From sarcasticcooking.com
PEPITAS! - THE PIONEER WOMAN
From thepioneerwoman.com
PEPITA SALSA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BEST SIKIL P’AK - HOW TO MAKE PUMPKIN SEED SALSA
From delish.com
PUMPKIN SEED SALSA - THE WASHINGTON POST
From washingtonpost.com
PUMPKIN SEED SALSA (SALSA PEPITAS) RECIPE - COOKING INDEX
From cookingindex.com
PEPITA-SESAME SALSA MACHA RECIPE | FOOD & WINE
From foodandwine.com
39 PUMPKIN SEED RECIPES THAT ARE ANYTHING BUT BORING
From bonappetit.com
WHAT ARE PEPITAS, AND WHAT CAN YOU DO WITH THEM?
From tasteofhome.com
RED CHILE AND TOASTED PUMPKIN SEED SALSA - BEYOND MERE …
From beyondmeresustenance.com
ROASTED PEPITAS RECIPE (THREE WAYS) - A SAUCY KITCHEN
From asaucykitchen.com
31 PROTEIN-PACKED PALEO PUMPKIN SEED RECIPES (PEPITA IT UP!)
From paleogrubs.com
PUMPKIN SEED COOKBOOK: RECIPES FOR PEPITAS AND PUMPKIN SEEDS …
From amazon.ca
POBLANO-PEPITA SALSA - RECIPE - FINECOOKING
From finecooking.com
PUMPKIN SEEDS: SPICY OR SWEET - BARBARA JEAN HICKS
From barbarajeanhicks.com
PUMPKIN-SEED SALSA RECIPE | MYRECIPES
From myrecipes.com
SMOKY PEPITA SALSA - SEASONED AND SALTED
From seasonedandsalted.com
PEPITAS (PUMPKIN SEEDS) - CHATELAINE.COM
From chatelaine.com
WHAT ARE THE HEALTH BENEFITS OF PUMPKIN SEEDS? | FOOD NETWORK …
From foodnetwork.com
PUMPKIN SEEDS OR PEPITAS - PATI JINICH
From patijinich.com
GREEN PEPITA SAUCE FOR EVERYTHING - ADRIANA'S BEST RECIPES
From adrianasbestrecipes.com
15 PEPITAS RECIPES FOR POST-HALLOWEEN PUMPKIN MADNESS
From bonappetit.com
PUMPKIN SEED GRANOLA - LAUREN'S LATEST
From laurenslatest.com
CHIPOTLE PEPITA SALSA - SIMPLY SCRATCH
From simplyscratch.com
EASY MEXICAN ROASTED PUMPKIN SEEDS | MEXICAN MADE MEATLESS™
From mexicanmademeatless.com
PEPITA SALSA - MY THERAPIST COOKS
From mytherapistcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love