Homemade Coconut Milk Recipe Recipe For Stuffed
COCONUT MILK
Forgot to buy a can of coconut milk? You can make your own! It is gluten-free and dairy-free. Works best for soups and curries. I used a Blendtec® blender. Use coconut milk within 3 days.
Provided by donteatwheat.com
Categories World Cuisine Recipes Asian
Time 10m
Yield 6
Number Of Ingredients 2
Steps:
- Blend coconut flakes in a blender until powdery, scraping down the sides as needed. Add water and blend on medium-high speed for 45 seconds. Blend 2 or 3 more times for a thicker and creamier milk.
- Strain milk through a metal strainer into a container with a lid. Cover container and refrigerate.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 3.7 g, Fat 10 g, Fiber 2.5 g, Protein 1.1 g, SaturatedFat 8.9 g, Sodium 8.1 mg, Sugar 1.1 g
COCONUT MILK COFFEE CREAMER
Give your morning coffee a sweet, dairy-free twist with this homemade coconut milk creamer, sweetened with real maple syrup. Store in the refrigerator.
Provided by Kira Inman-Morrow
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- Put coconut milk, syrup, and vanilla extract in a glass jar with a lid. Shake to mix.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 3.4 g, Fat 7 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 6.2 g, Sodium 4.7 mg, Sugar 2.3 g
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