Homemade Coffee Liqueur Recipes

COFFEE LIQUEUR

Coffee Liqueur image

This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc.

Provided by Cathie

Categories Drinks Recipes Coffee Drinks Recipes

Time 1h

Yield 32

Number Of Ingredients 5

Ingredients

4 cups white sugar
4 cups water
¾ cup instant coffee granules
2 tablespoons vanilla extract
4 cups vodka

Steps:

In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 25.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 25.1 g

HOMEMADE COFFEE LIQUEUR

Homemade Coffee Liqueur image

Make and share this Homemade Coffee Liqueur recipe from Food.com.

Provided by DaHomeCooker

Categories For Large Groups

Time P21DT30m

Yield 1/2 cup, 20 serving(s)

Number Of Ingredients 5

Ingredients

4 cups water
4 cups sugar
2 cups alcohol (vodka for Kahlua, rum for Tia Maria)
1 cup dry instant coffee (dark brew provides stronger coffee flavor While fresh ground coffee leads to tastier Kahlua and Tia ) or 1/2 cup fresh ground coffee (dark brew provides stronger coffee flavor While fresh ground coffee leads to tastier Kahlua and Tia )
1 vanilla beans or 1/2 teaspoon vanilla extract

Steps:

Boil the water and sugar in large pot, until sugar is completely dissolved. Stir.
Remove from heat, cool for half an hour.
Slowly add in the dry instant or fresh ground coffee, stirring continuously.
Add vanilla to the alcohol (vodka or rum), pour into gallon jug.
Combine cooled sugar syrup and coffee mixture with the vodka or rum in gallon jug.
Cover tightly, and shake every day for three weeks. Store in cool, dark place.
After three weeks, remove vanilla bean (if used) and strain coffee grounds (if fresh ground coffee was used). Discard vanilla bean and coffee grounds.

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