Strawberry Garden Salad Recipes

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STRAWBERRY SALAD WITH MIXED GREENS, PECANS AND FETA



Strawberry Salad with Mixed Greens, Pecans and Feta image

This strawberry salad with mixed greens, pecans and feta is bursting with flavor! It has a perfect flavor balance, with sweetness from the strawberries, saltiness from the feta, and a lovely acidity from the vinaigrette. For an extra kick, try adding optional quick pickled shallots!

Provided by Jennifer Farley

Categories     Salad     Side Dish

Time 10m

Number Of Ingredients 12

4 cups spring mix
2 cups California Strawberries, (hulled and quartered)
1/2 cup toasted pecans, (whole or coarsely chopped)
1/4 cup good quality feta cheese, (sliced or crumbled)
Optional: 1/4 cup quick pickled shallots (see notes)
Fresh ground black pepper for serving
2 tablespoons sherry vinegar ( (red wine vinegar may be substituted; see notes))
2 tablespoons extra virgin olive oil
1/2 - 1 teaspoon honey
1 teaspoon stone ground mustard
1/8 teaspoon kosher salt, (or to taste)
1/8 teaspoon ground black pepper, (or to taste)

Steps:

  • In a large bowl, combine the spring mix, strawberries, pecans, feta cheese, and quick pickled shallots, if using.
  • In a small bowl, whisk together the sherry vinegar, olive oil, honey, mustard, salt and pepper. Taste and adjust flavors if desired.
  • Add about 1/2 to 3/4 of the dressing to the salad ingredients and gently toss until evenly combined. Taste and add the remaining dressing, if desired.
  • Divide between 4 salad plates. Top each with some freshly ground black pepper. Serve immediately

Nutrition Facts : Calories 212 kcal, Carbohydrate 11 g, Protein 4 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 203 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

STRAWBERRY GARDEN SALAD



Strawberry Garden Salad image

When I take this cheery mix of berries, pineapple, red onion and feta to book club, it's a blockbuster. I add a sprinkle of vanilla sugar almonds on top. -Deborah Loop, Clinton Township, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

8 cups spring mix salad greens
2 cups halved fresh strawberries
1 cup cubed fresh pineapple
1/2 small red onion, thinly sliced
1/3 cup raspberry vinaigrette
1/2 cup crumbled feta cheese
1/4 cup sliced almonds, toasted

Steps:

  • Place greens, fruit and onion in a large bowl. Drizzle with vinaigrette; toss gently to combine. Sprinkle with cheese and almonds. Serve immediately.

Nutrition Facts : Calories 106 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 164mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

STRAWBERRY SALAD



Strawberry Salad image

Provided by Trisha Yearwood

Time 25m

Yield 6 servings

Number Of Ingredients 14

1 package ramen noodles, crushed, flavor packet discarded
1/4 cup sliced almonds
1/4 cup sunflower seeds
1/4 cup (1/2 stick) butter, melted
1 head romaine lettuce, washed and dried
One 5-ounce bag baby spinach
1 pint strawberries, hulled and thinly sliced
1 cup grated Parmesan
3/4 cup sugar
1/2 cup red wine vinegar
3/4 cup vegetable oil
1/2 teaspoon paprika
1/2 teaspoons salt
2 cloves garlic, minced

Steps:

  • For the salad: Preheat the oven to 400 degrees F. In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter. Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 minutes. Remove from the oven and set aside to cool.
  • Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl.
  • For the dressing: Dissolve the sugar in the vinegar. Combine the oil, paprika, salt and garlic and then add to the sugar-vinegar mixture. Mix well and store in the refrigerator until ready to serve.
  • Just before serving, sprinkle the crunchy topping over the salad green and toss the salad with enough dressing to coat the greens.

STRAWBERRY SALAD



Strawberry Salad image

Provided by Giada De Laurentiis

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

1 cup hulled and halved strawberries, plus 1/2 cup hulled and sliced
2 tablespoons white balsamic vinegar
1 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
1/4 teaspoon kosher salt
One 5-ounce container baby arugula
1/2 cup sliced almonds, toasted
1/2 cup shaved Gorgonzola dolce

Steps:

  • Add the halved strawberries, vinegar, mustard, olive oil and salt to a blender. Puree on high for 30 seconds.
  • Add the arugula to a large bowl. Sprinkle with the almonds, sliced strawberries and Gorgonzola. Drizzle with half the dressing. Using 2 wooden spoons, toss to coat. Serve with additional dressing on the side if desired.

STRAWBERRY SUMMER SALAD



Strawberry Summer Salad image

I stopped at a deli and ordered a meal that came with this salad. The salad was so different that I didn't even want to try it. I did try it and loved it! I created my own version at home. Everyone loves it! You can use spinach leaves entirely if you prefer, or mix in any kind of greens you like.

Provided by The Dahl House

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

1 cup mayonnaise
¼ cup white sugar
1 tablespoon white vinegar
1 tablespoon poppy seeds
1 head iceberg lettuce, torn into bite-size pieces
1 bunch fresh spinach, washed, stems removed
½ cup diced red onion
1 (16 ounce) package fresh strawberries, hulled and sliced

Steps:

  • Make a dressing by whisking together the mayonnaise, sugar, and vinegar in a small bowl. Stir in the poppy seeds; set aside.
  • Toss together the lettuce, spinach, and onion in a large bowl. Drizzle the dressing over the salad and toss to coat. Add the strawberries and lightly toss again. Serve immediately.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 16.2 g, Cholesterol 10.4 mg, Fat 22.7 g, Fiber 3.1 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 197.7 mg, Sugar 11.3 g

STRAWBERRY AND GREENS SALAD



Strawberry and Greens Salad image

Make and share this Strawberry and Greens Salad recipe from Food.com.

Provided by Evie3234

Categories     Strawberry

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

mixed salad green (of your choice)
3 radishes
1 package strawberry
2 spring onions
1 red pepper
2 tablespoons finely chopped coriander
1/2 cup vinaigrette (your favorite)

Steps:

  • Wash and dry the salad greens.
  • Break into bite-sized pieces.
  • Place in a plastic bag.
  • Wash, trim and grate the radishes.
  • Wash the strawberries.
  • Trim spring onions and slice finely.
  • Cut red pepper flesh into thin strips.
  • Add the grated radishes, strawberries, spring onions, red pepper and coriander to the lettuce.
  • Just prior to serving pour over the vinaigrette.
  • Toss to mix in bag and arrabge on a serving platter.
  • Serve immediately.

Nutrition Facts : Calories 32.8, Fat 0.3, Sodium 3, Carbohydrate 7.8, Fiber 2.2, Sugar 4.7, Protein 0.8

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