Homemade Dark Hot Chocolate Recipes

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DARK-CHOCOLATE HOT COCOA



Dark-Chocolate Hot Cocoa image

This classic dark hot chocolate contains just bittersweet chocolate, milk, cream, sugar, and a hint of nutmeg. The combination of milk and cream strikes the perfect balance of creaminess.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Yield Makes 3 1/2 cups

Number Of Ingredients 5

2 cups whole milk
1 cup heavy cream
5 ounces bittersweet chocolate, chopped (about 1 cup)
2 tablespoons light-brown sugar
1/4 teaspoon freshly grated nutmeg

Steps:

  • Warm milk and cream in a medium saucepan over a medium-low heat. Add chocolate. Whisk until melted and combined. Add sugar, and whisk until dissolved. Continue to warm mixture until thick, about 5 minutes. Whisk in nutmeg.

HOMEMADE DARK HOT CHOCOLATE



Homemade Dark Hot Chocolate image

Dark and creamy hot chocolate made with SunButter!

Provided by Bernice Baran

Categories     Drinks

Time 10m

Number Of Ingredients 7

1/2 cup light brown sugar, lightly packed
1/4 cup Dutch-process cocoa powder, spooned and leveled
1/4 cup Sunbutter
pinch of salt
1 cup dark chocolate
1 tsp vanilla
3 cups milk

Steps:

  • Combine the sugar, cocoa powder, Sunbutter and salt in a small sauce pan over medium low heat. Stir until everything is fully combined and melted.
  • Add in the chocolate and vanilla and stir on medium heat until fully combined.
  • Slowly pour in one cup of milk at a time and stir until it is fully combined. Bring it to a boil, remove, and serve hot!
  • Top the hot chocolate with some steamed milk, whipped cream, marshmallows, and whatever you desire!

Nutrition Facts : Calories 1023 calories, Carbohydrate 138 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 44 grams fat, Fiber 10 grams fiber, Protein 20 grams protein, SaturatedFat 26 grams saturated fat, ServingSize 1, Sodium 278 milligrams sodium, Sugar 117 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

DARK CHOCOLATE HOT COCOA



Dark Chocolate Hot Cocoa image

I was messing around in my kitchen one day and was craving hot cocoa. Since I only had dark chocolate on hand, I used that, and for a festive touch added cinnamon. Pour into a mug and top with whipped cream or marshmallows, if desired. Serve hot.

Provided by Aurora

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 15m

Yield 1

Number Of Ingredients 5

1 cup whole milk
1 ½ teaspoons brown sugar, or to taste
2 ounces dark chocolate (such as Moser Roth® 85% Dark Chocolate), or to taste
1 tablespoon heavy whipping cream, or more to taste
1 pinch ground cinnamon, or more to taste

Steps:

  • Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes. Remove saucepan from heat and stir cream and cinnamon into milk mixture.

Nutrition Facts : Calories 493 calories, Carbohydrate 57 g, Cholesterol 44.8 mg, Fat 28.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 16.5 g, Sodium 120 mg, Sugar 17.8 g

HOT DARK CHOCOLATE



Hot Dark Chocolate image

Not one but three deep-chocolate versions of your favorite wintertime sip. You can easily double or triple this recipe to serve a crowd. Adapted from Delish magazine.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 5

1 quart milk (may use soy, almond, cow, rice milk)
1/4 cup unsweetened cocoa
1/4 cup sugar
2 ounces dark chocolate, finely chopped (or semi sweet chocolate)
2 teaspoons pure vanilla extract

Steps:

  • In 2-quart saucepan, heat milk to simmering over medium heat.
  • With wire whisk, stir in cocoa, sugar, chocolate, and vanilla. Heat mixture 3 minutes or until chocolate melts, stirring occasionally.
  • Pour into warm mugs to serve.
  • Variations:.
  • Mexican Hot Chocolate:
  • Prepare Hot Dark Chocolate as above, but add 1 cinnamon stick (3 inches long) to milk in step 1.
  • Coffee-Spiked Hot Chocolate:.
  • Prepare Hot Dark Chocolate as above, but stir 1/4 cup strong coffee(I use decaf) into chocolate mixture just before serving.

SPICED HOT DARK CHOCOLATE



Spiced Hot Dark Chocolate image

According to Ayurvedic medicine, warming spices such as cinnamon and cardamom can help boost energy. They add a lot of flavor to this hot chocolate. This recipe comes from our book "Clean Slate: A Cookbook and Guide."

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 6

1 quart almond milk, preferably homemade, or soy milk
6 ounces dark chocolate (at least 70 percent cacao), chopped
1/2 teaspoon ground cinnamon
1/8 to 1/4 teaspoon ground cardamom, to taste
1/8 teaspoon cayenne pepper
1/8 teaspoon coarse salt

Steps:

  • Heat all ingredients in a small saucepan over medium-low, whisking constantly, until chocolate has melted and mixture is steaming, about 5 minutes. Serve immediately.

Nutrition Facts : Calories 277 g, Fat 21 g, Fiber 4 g, Protein 4 g, SaturatedFat 9 g

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