Homemade Drambuie Liqueur Recipes
HOMEMADE DRAMBUIE
An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time.
Provided by Molly53
Categories Beverages
Time 5m
Yield 26 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a tightly covered container.
- Shake several times for the first 24 hours.
- After 24 hours, remove lemon zest.
- Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
- Strain through a sieve to remove the angelica and fennel seeds.
- cover and let stand in a cool dark place for several months (preferably 6 months).
- Pour clear liquid into carafe for drinking enjoyment.
- Cloudy dregs may be saved for cooking.
CHICKEN DRAMBUIE
Chicken flavored with the honey-sweetened Scotch-based liqueur Drambuie. Good served with pilaf and asparagus with lemon juice and butter.
Provided by echo echo
Categories Chicken Breast
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the chicken breasts, seasoned with salt and pepper, in butter in a skillet; remove to a plate with a slotted spoon.
- Sauté the onion, garlic and parsley in the same pan.
- Add the tarragon and 2 Tbs Drambuie to the pan and simmer 2 minutes more.
- Lay each chicken breast on a square of foil.
- Coat each breast with the Drambuie sauce and sprinkle with thyme.
- Seal and bake 1 hr at 300°.
- Remove and open each foil pack.
- Pour the rest of Drambuie over chicken, reseal the foil and leave to cook another 5 minutes.
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