Homemade Fruit Roll Ups Sugar Free Recipes
HOMEMADE FRUIT ROLL-UPS SUGAR FREE!
Everyone likes Fruit Roll-ups, But they're FULL of sugar and preservatives. Looking how they were made, I found the general recipe. Which included 3 cups of Sugar, and to that, a whole lot of Corn Syrup. So I thought I'd try the recipe, without all the additives. So the Result was AWESOME! you do not miss a single grain of the...
Provided by Anthony Nicometi Jr
Categories Other Snacks
Time 5m
Number Of Ingredients 2
Steps:
- 1. *NOTE* The time to bake/dehydrate Varies on your oven, you want it on the lowest temperature possible! the lowest my oven goes is 170 degrees. And took me about 4 hours, This will vary with the size of your pan, how thin/thick you spread it out. etc.....Remember, Its all WORTH IT! :)
- 2. Puree' the strawberries and honey until liquified.
- 3. On a full sheet pan,Lined with parchment paper. pour the mixture and spread AS THIN AS POSSIBLE, The thicker it is, the longer it will take to dry out. Make sure it is completely even and that their are no holes in it.
- 4. Place in your oven at the lowest temperature your oven goes. and bake for 3-6 hours, checking the top every hour. Once it is firm on the top, towards the middle, it is done (around 4 hours for me) set aside to cool for 1 hour
- 5. Slice length wise, from top to bottom, in thick strips (6-8 strips is normal) and roll towards you with the parchment attached
- 6. Unwrap and Enjoy! :)
HEALTHY HOMEMADE MANGO FRUIT ROLL-UPS
These bright yellow beauties are 100% fruit, which means there's no added sugar and no ingredients I can't pronounce without phonetically sounding them out. There's also no dehydrator required. So essentially, if you've got mangoes and an oven, you've got healthy homemade fruit roll-ups, which are the ultimate back-to-school snack for fruit leather lovers of all ages. From Just a Taste.
Provided by Sharon123
Categories Mango
Time 4h10m
Yield 8 roll ups
Number Of Ingredients 2
Steps:
- Preheat the oven to 175ºF and line two rimmed baking sheets with Silpats or parchment paper.
- Puree the mango in a food processor or blender until smooth.
- Divide the purée evenly between the two prepared pans, and using an off-set spatula, spread the purée as flat and as evenly as possible until it's about 1/8-inch thick.
- Bake the purée for 3 to 4 hours. (See Note) The fruit roll-ups are done when the purée is dry to the touch and pliable. If the bottom side of the roll-ups is still wet after some time, flip the roll-ups over and continue baking them until they are fully dried.
- Remove the roll-ups from the oven. Place a piece of wax paper on top of the roll-ups and then peel off the wax paper and the roll-ups together. Cut the sheet into long strips and then roll up the strips.
- Note:.
- The total baking time will vary depending on the exact thickness of your fruit roll-ups and the differing temperatures of ovens.
- The fruit roll-ups will last for up to 1 week when stored in an air-tight container.
Nutrition Facts : Calories 49.6, Fat 0.3, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 12.4, Fiber 1.3, Sugar 11.3, Protein 0.7
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