Best Sugar Cookies Ever Recipes

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BEST SUGAR COOKIE RECIPE



Best Sugar Cookie Recipe image

Soft cut out sugar cookie recipe that keeps its shape and dough does not need to be chilled before baking- perfect edges every time!

Provided by Katrina Bahl

Categories     Dessert

Time 38m

Number Of Ingredients 8

1 Cup unsalted butter (226 grams)
1 Cup granulated white sugar (200 grams)
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 egg
2 teaspoons baking powder
1/2 teaspoon salt
3 cups all purpose flour (360 grams)

Steps:

  • PREHEAT oven to 350° F.
  • In the bowl of your mixer, CREAM butter and sugar until smooth, at least 3 minutes
  • BEAT in extracts and egg. (PLEASE NOTE there is 1 egg in this recipe.)
  • In a separate bowl, COMBINE baking powder and salt with flour and add a little at a time to the wet ingredients.
  • IMPORTANT NOTE: If the dough looks crumbly keep mixing for 30 seconds to 1 minute longer. The dough should be pulling away from the sides of the mixer.
  • If the dough still looks too dry or stiff for your mixer, turn out the dough onto a countertop surface, flour surface as needed. Wet your hands and finish off kneading the dough by hand.
  • DO NOT CHILL THE DOUGH. Divide into workable batches (2-3 chunks), roll out onto a floured surface, and cut. You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8).
  • Bake at 350 for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.

Nutrition Facts : Calories 107 kcal, Sugar 6 g, Sodium 59 mg, Fat 5 g, SaturatedFat 3 g, Carbohydrate 14 g, Fiber 1 g, Protein 1 g, Cholesterol 18 mg, ServingSize 1 serving

THE BEST ROLLED SUGAR COOKIES



The Best Rolled Sugar Cookies image

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.

Provided by J. Saunders

Categories     Desserts     Cookies     Sugar Cookies

Yield 60

Number Of Ingredients 7

1 ½ cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Steps:

  • In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
  • Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
  • Bake 6 to 8 minutes in preheated oven. Cool completely.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 14.7 g, Cholesterol 24.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 92.6 mg, Sugar 6.7 g

BEST-EVER SUGAR COOKIES



Best-Ever Sugar Cookies image

What makes these cookies the best ever? A delicious cream cheese dough flavored with vanilla, almond and a hint of nutmeg that's wonderfully easy to work with. The adorable decorations don't hurt, either! -Christy Hinrichs, Parkville, Missouri

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 15

1 cup butter, softened
3 ounces cream cheese, softened
1 cup sugar
1 large egg yolk, room temperature
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
2-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/8 teaspoon ground nutmeg
ICING:
3-3/4 cups confectioners' sugar
1/3 cup water
4 teaspoons meringue powder
Assorted colors of liquid food coloring

Steps:

  • In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extracts. Combine the flour, salt, baking soda and nutmeg; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. , Place 1-in. apart on ungreased baking sheets. Bake at 375° until edges begin to brown, 8-10 minutes. Cool for 2 minutes before removing from pans to wire racks to cool completely., For icing, in a small bowl, combine the confectioners' sugar, water and meringue powder; beat on low speed just until combined. Beat on high until soft peaks form, 4 minutes. Cover icing with damp paper towels or plastic wrap between uses., Working quickly, spread or pipe icing over cookies; let dry at room temperature for several hours or until firm. Use small new paintbrushes or toothpicks and food coloring to make designs on the cookies. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 116 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 66mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

THE SOFTEST SUGAR COOKIES EVER RECIPE BY TASTY



The Softest Sugar Cookies Ever Recipe by Tasty image

Here's what you need: all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, egg, sour cream, vanilla extract, unsalted butter, powdered sugar, milk, food coloring, sprinkles

Provided by Julie Klink

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 13

3 ½ cups all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
1 egg
½ cup sour cream
1 teaspoon vanilla extract
½ cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons milk
food coloring, for decorating
sprinkles, for decorating

Steps:

  • In a medium bowl, whisk the flour, baking soda, and salt to combine.
  • In a large bowl, cream the butter and sugar together with an electric hand mixer until light and fluffy, about 5 minutes. Add the egg and mix until fully incorporated. Add the sour cream and vanilla and mix until creamy. Add the flour mixture, a third at a time, until fully combined.
  • Lightly flour a work surface and turn out the dough. Press the dough together into a disc and wrap in plastic wrap. Chill for 1 hour in the refrigerator.
  • Preheat the oven to 300˚F (150˚C). Line a baking sheet with parchment paper.
  • Remove the plastic wrap from the dough and lightly flour a work surface. Roll out the dough to about ½-inch thick. Cut out circles using a glass or cookie cutter.
  • Transfer the cookies to the prepared baking sheet, leaving about 1 inch in between cookies. Bake for 8 minutes, until the cookie bottoms are golden brown and the tops are pale. Let the cookies cool on a wire rack.
  • Make the frosting: in a large bowl, beat the butter with an electric hand mixer until fluffy. Sift in the powdered sugar and mix until incorporated. Add the milk and continue to beat until the frosting is smooth and velvety. Add food coloring, if desired.
  • Frost the cooled cookies and decorate as you wish.
  • Enjoy!

Nutrition Facts : Calories 240 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 16 grams

THE EASIEST, YUMMIEST SUGAR COOKIES EVER!!!



The Easiest, Yummiest Sugar Cookies EVER!!! image

These babies are easy, sweet and very versatile! Once you lay your eyes on these sugar cookies, you will never need another recipe again!

Provided by LTMIEKO

Categories     Desserts     Cookies     Sugar Cookies

Time 20m

Yield 36

Number Of Ingredients 9

2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 cup butter, softened
1 ¼ cups white sugar
¼ cup brown sugar
1 egg
1 teaspoon vanilla extract
½ cup milk
½ cup white sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Stir together the flour and baking soda; set aside.
  • In a medium bowl, cream together the butter, 1 1/4 cups white sugar and brown sugar. Beat in the egg and vanilla, then stir in the milk. Mix in the dry ingredients until just blended. Roll the dough into walnut sized balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
  • Bake for 10 to15 minutes in hte preheated oven, until the bottoms of the cookies are golden brown. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 17.5 g, Cholesterol 19 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 92.6 mg, Sugar 10.9 g

WORLD'S GREATEST SUGAR COOKIES



World's Greatest Sugar Cookies image

These cookies are so great! I love to make them for holidays and decorate with my friends and family. Try with my "Royal Icing" recipe.

Provided by Lubie

Categories     Dessert

Time 29m

Yield 40 cookies

Number Of Ingredients 9

1 cup Crisco
2 cups sugar
2 eggs
2 teaspoons baking powder
6 -8 cups flour
1 cup buttermilk (add soda and let set while mixing other ingredients)
1 teaspoon baking soda
1 teaspoon flavoring (i.e. vanilla, orange, lemon)
1/2 teaspoon salt

Steps:

  • Cream Crisco and sugar together.
  • Add all other ingredients except flour.
  • Slowly add flour until you can handle it enough to roll out on a floured surface (Dough can also be used for filled cookies).
  • Cut dough with cookie cutters into fun shapes.
  • Bake at 350 degrees F for 8-10 minutes.
  • Don't overcook.
  • They will look pretty lightly colored when done.
  • If they start to brown, you've cooked them too long and they won't be soft.

WORLD'S BEST SUGAR COOKIES



World's Best Sugar Cookies image

I am so particular about my sugar cookies. Anyway, after trying many different recipes, I have to say I like this one. It was from the Los Angeles Times "My Best Recipe". I have used this recipe for many years now. Please try it out and tell me what you think. These are crispy not the soft kind. The yield is estimated since it depends on how large your cookies are.

Provided by YungB

Categories     Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 10

1 cup butter or 1 cup margarine
1 cup powdered sugar
1 cup granulated sugar
2 eggs
1 cup oil
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
5 cups flour

Steps:

  • Cream butter with 1 cup powdered sugar and 1 cup granulated sugar.
  • Beat in eggs until smooth.
  • Slowly stir in oil, vanilla, baking soda, cream of tartar, salt and flour.
  • Chill for easy handling.
  • Shape into walnut-size balls. Dip in sugar. Place on baking sheet and press down with the bottom of a glass.
  • Bake at 350 degrees 10 to 12 minutes.
  • Make about 4 dozen.

Nutrition Facts : Calories 150.9, Fat 8.7, SaturatedFat 3.1, Cholesterol 17.9, Sodium 87.6, Carbohydrate 16.7, Fiber 0.3, Sugar 6.7, Protein 1.6

HOW TO MAKE THE BEST SUGAR COOKIES RECIPE BY TASTY



How to Make the Best Sugar Cookies Recipe by Tasty image

Here's what you need: unsalted butter, granulated sugar, cream cheese, large egg, large egg yolks, McCormick® vanilla extract, McCormick® almond extract, kosher salt, all purpose flour, baking powder, cream of tartar, powdered sugar, kosher salt, vanilla extract, gel food coloring, water, pasteurized egg white

Provided by Scott Loitsch

Categories     Desserts

Yield 12 cookies

Number Of Ingredients 17

24 tablespoons unsalted butter, softened
1 ½ cups granulated sugar
3 tablespoons cream cheese, softened
1 large egg
2 large egg yolks
1 teaspoon McCormick® vanilla extract
½ teaspoon McCormick® almond extract
1 teaspoon kosher salt
3 ½ cups all purpose flour, plus more for dusting
½ teaspoon baking powder
2 teaspoons cream of tartar
4 cups powdered sugar
½ teaspoon kosher salt
1 teaspoon vanilla extract
gel food coloring, of your choice
water, as needed
¼ cup pasteurized egg white

Steps:

  • Make the cookie dough: In a large bowl, cream together the butter, sugar, and cream cheese with an electric hand mixer on high speed for about 5 minutes, until fluffy and the sugar is mostly dissolved. Scrape down the bowl as needed to evenly beat the mixture.
  • Add the egg, egg yolks, vanilla, and almond extract and mix well, scraping down the sides of the bowl.
  • Add the salt, then sift the flour, baking powder, and cream of tartar into the bowl and fold to incorporate some of the flour. Then beat on low speed, just until incorporated and the dough comes together.
  • Shape the dough into a flat disc and wrap tightly in plastic wrap. Chill in the refrigerator for at least 2 hours, or up to 3-4 days.
  • When ready to bake the cookies, preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
  • Remove the dough from the fridge and let sit at room temperature for a few minutes to soften slightly.
  • On a lightly floured surface, roll out the cookie dough with a rolling pin to ¼-inch (6mm) thick.
  • Dip cookie cutters of your choice in some extra flour and cut out shapes from the dough. Gather any excess dough into a ball and chill in the fridge to firm, then re-roll and cut out more cookies. Place the cookies on the prepared baking sheet and chill for at least 20 minutes to ensure they hold their shapes.
  • Bake the cookies for 10-12 minutes, or until the edges just barely start to turn golden brown. Cool completely on a wire rack before decorating with royal icing or frosting.
  • To make the royal icing, sift the powdered sugar into a large bowl and add the salt. On one side of the bowl, add the vanilla and egg whites.
  • Where you added the liquids, begin whisking the powdered sugar into the liquids, gathering a bit more as you whisk to prevent lumps from forming, until all of the powdered sugar is incorporated. Add food coloring, if desired, and whisk to incorporate. You can divide the icing into smaller bowls to make more than one color. At this point, the icing should be a good consistency for piping borders. If you'd like the frosting to be looser to flood or dip your cookies, add a few tablespoons of water, 1 tablespoon at a time, until it reaches your desired consistency.
  • Decorate the cookies as desired.
  • Enjoy!

Nutrition Facts : Calories 610 calories, Carbohydrate 86 grams, Fat 27 grams, Fiber 0 grams, Protein 6 grams, Sugar 58 grams

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