Homemade Gripe Water Recipes
HOMEMADE GRIPE WATER RECIPE
Gripe water is designed to relieve gas and colic for babies. This homemade gripe water recipe includes natural ingredients that will help to relax digestion and reduce inflammation. A calming beverage made with ginger and fennel which soothes the stomach along with natural sweetener to create an appetizing drink. Learn how to make gripe water by following these steps:
Provided by Recipe Marker
Categories Drinks
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Place a saucepan on medium heat and add the water.
- Bring the water to a boil then add the chamomile tea bags, fennel seed, cinnamon powder, ginger root and coconut sugar.
- Stir to dissolve the ingredients then remove the saucepan from the heat.
- Allow the gripe water to cool at room temperature.
- Strain the gripe water into an airtight container.
- Feed a baby one tablespoon of gripe water before feeding to soothe and calm gas or colic.
Nutrition Facts : ServingSize 10, Calories 2 calories, Sugar 0.4g, Carbohydrate 0.5g
HOMEMADE GRIPE WATER - ALL NATURAL - RECIPE
Provided by Creative Home Life
Number Of Ingredients 7
Steps:
- For the loose herbs (dill, fennel & ginger), I cut open the tea bags, added the loose herbs and re-stapled them, or you can use a loose tea strainer.
- Combine herbs with boiling water and let steep 20 minutes, or until almost strong in flavor.
- Remove herbs.
- If you choose to sweeten add now.
- Pour mixture into an airtight glass jar and freeze the rest (If you don't have a mason canning jar, you can reuse an old jelly jar or other small jar)
- Let Cool then refrigerate before serving
- Label jar & keep refrigerated. Stays fresh for a week, you can also freeze in ice cube trays.
GRIPE WATER (FOR BABY)
A simple home remedy for your colicky baby. Remember to talk to your doctor before giving this to your little one! Fennel seed can be used in place of dill.
Provided by Hadice
Categories Very Low Carbs
Time 12m
Yield 7-8 2 oz bottles
Number Of Ingredients 2
Steps:
- Simmer water and dill seed for about 10 minutes.
- Strain out the seeds and allow water to cool.
- Fill as many 2 oz bottles as you can.
- Feed to baby as needed at room temp or slightly warmed.
- Discard water after 24 hours, it doesn't keep it's potentcy and may start to turn.
Nutrition Facts : Calories 0.9, Sodium 1.4, Carbohydrate 0.2, Fiber 0.1, Protein 0.1
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