Homemade Hawaiian Punch Recipes
HOMEMADE HAWAIIAN PUNCH
Homemade Hawaiian Punch is the best fruit punch around. This tropical combination of juices is perfect for any occasion and sure to please!
Provided by Julie Espy
Categories Drink
Time 5m
Number Of Ingredients 8
Steps:
- Pour water, juices, and sugar into a 2.5-quart pitcher and stir until sugar is dissolved.
- Add red food color for that signature Hawaiian punch color and stir again.
- Chill in the fridge and then serve as is or over ice. This punch tastes better after it's cooled down.
Nutrition Facts : Calories 123 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
HAWAIIAN PUNCH RECIPE
Hawaiian Punch Recipe - A refreshing and delicious fruit punch that is great for any get togethers. The kids and adults will love it!
Provided by Erin S
Categories Drink Recipes
Time 5m
Number Of Ingredients 5
Steps:
- In a large pitcher or punch bowl mix together everything but the ginger ale.
- When you are ready to serve, stir in ginger ale.
- Serve over ice
Nutrition Facts : Calories 177 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 44 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HAWAIIAN PUNCH RECIPE
Skip the store-bought stuff and treat your mouth to this homemade Hawaiian Punch Recipe! One sip will leave you feeling like you're on a tropical vacation!
Provided by Julie Kotzbach
Categories Drinks
Time 8m
Number Of Ingredients 8
Steps:
- Pour water and sugar into a medium saucepan. Place over medium heat and cook for a few minutes, just until the sugar dissolves. Stirring occasionally.
- Pour simple syrup and juices into a 2.5-quart pitcher and stir to combine.
- Add red food color for that signature Hawaiian punch color and stir again.
- Chill in the fridge. This punch tastes better after it's cooled down. Serve in a glass with or without ice.
Nutrition Facts : Calories 123 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
HOMEMADE HAWAIIAN PUNCH RECIPE
This tropical Homemade Hawaiian Punch recipe is a delightfully easy and refreshing non-alcoholic fruit punch that is perfect for any party or luau! You're going to want to make this all summer long!
Provided by Amy Nash
Categories Drinks
Time 5m
Number Of Ingredients 10
Steps:
- Cut passion fruit in half and scoop the seeds and pulp into a blender. Add 2 of the cups of water and blend well, then pour through a fine mesh sieve into a large pitcher or punch bowl.
- Add the remaining water and all the other ingredients to the pitcher or punch bowl and whisk until the sugar is dissolved.
- Chill in the fridge until cold, then serve.
Nutrition Facts : ServingSize 1 cup, Calories 134 kcal, Carbohydrate 34 g, Protein 1 g, Sodium 15 mg, Fiber 2 g, Sugar 29 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g
HAWAIIAN PUNCH-PUNCH
This delicious punch is made with...canned Hawaiian Punch, bottled 7-Up or Sprite, and 2 (0.16 oz.) packets Unsweetened Tropical Punch Kool-Aid (prepared according to pkg directions). This is a great tasting punch to serve at those Tupperware parties, a baby shower, graduation parties, and so on. It's so quick and easy to make.
Provided by Cindi M Bauer
Categories Punch Beverage
Time 5m
Yield 22-44 serving(s)
Number Of Ingredients 3
Steps:
- Prepare the 2 (0.16 oz.) packets of Unsweetened Tropical Punch Kool-Aid according to pkg directions, adding water and sugar, then chill in the refrigerator until ready to make the punch.
- Combine all the ingredients into a large punch bowl; and serve immediately.
- This makes about, 22- (8oz.) 1 cup servings, or 44- (4 oz.) 1/2 cup servings.
HAWAIIAN HONEYMOON PUNCH
Steps:
- In a pitcher, combine the pineapple, guava and passion fruit juices along with the rum and stir to mix thoroughly. Divide the punch between 4 glasses filled with ice. Top each glass with a 1//2 cup of Champagne and a pineapple ring on the rim of each glass. Garnish with guava balls and a cocktail umbrella.
HAWAIIAN PUNCH CAKE RECIPE
Make and share this Hawaiian Punch Cake Recipe recipe from Food.com.
Provided by CrystalRN
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine cake mix, pudding mix, water, Hawaiian Punch, eggs and oil in large mixing bowl. Blend; beat at medium speed with mixer for 4 minutes. Stir in coconut.
- Pour into greased and floured 10-inch tube pan; bake at 325ºF. for 1 hours Cool completely before frosting.
- Frosting: Combine cream cheese with confectioners' sugar and pineapple. Blend well until smooth and creamy. Spread over top and sides of cake.
Nutrition Facts : Calories 544.2, Fat 21.6, SaturatedFat 8.9, Cholesterol 94, Sodium 546, Carbohydrate 83.6, Fiber 1.9, Sugar 69.2, Protein 6.1
HAWAIIAN PUNCH SLUSH FOR ADULTS
A tropical, flavorful, alcoholic slush that packs a punch! Serve 2 scoops in a glass with lemon-lime soda. You'll want to keep this one away from the kids!
Provided by Sharon
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a plastic container combine cream of coconut, lemonade concentrate, pineapple juice and vodka. Mix well and store overnight in the freezer.
- To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda.
Nutrition Facts : Calories 886.9 calories, Carbohydrate 137.3 g, Cholesterol 0 mg, Fat 16.4 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 15.2 g, Sodium 69 mg, Sugar 104.3 g
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