Homemade Icing Sugar How To Make Confectioners Sugar Recipes
FOODCHANNEL EDITOR
This recipe courtesy of Williams-Sonoma. Versatile and easy to make, this old-fashioned icing can be drizzled or spread over cookies and cakes. Adapted from Williams-Sonoma Kitchen Library Series, Cakes, Cupcakes & Cheesecakes, by Sarah Tenaglia (Time-Life Books, 1995).
Provided by By FoodChannel Editor | April 11, 2008 7:00 pm
Time 6m
Yield -
Number Of Ingredients 3
Steps:
- 1 In a small saucepan over medium heat, stir together the butter and water until the butter melts. Remove from the heat and let stand until cool, about 5 minutes. 2 Add the sugar to the butter mixture and whisk vigorously until smooth and thickened, about 1 minute. Use the icing within 5 minutes or it may become too thick to drizzle. If the icing does become too thick, rewarm it for 2 or 3 seconds over low heat, whisking constantly. Makes a scant 1/2 cup.
CONFECTIONERS' SUGAR GLAZE
This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 3/4 cup.
Number Of Ingredients 4
Steps:
- In a bowl, combine the confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). Tint with food coloring if desired. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.
Nutrition Facts :
CONFECTIONERS' SUGAR
Quick easy powdered sugar.
Provided by Crystal
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Combine sugar and cornstarch together in a blender or food processor. Pulse until mixture has the powdery consistency of confectioners' sugar.
Nutrition Facts : Calories 804.5 calories, Carbohydrate 207.3 g, Fiber 0.1 g, Sodium 0.7 mg, Sugar 199.8 g
HOMEMADE ICING SUGAR - HOW TO MAKE CONFECTIONERS' SUGAR RECIPE
Provided by Eugenie
Time 2m
Number Of Ingredients 2
Steps:
- 1. First in a blender add granulated sugar and cornstarch. Cornstarch is added to prevent clumping. You can use a coffee grinder or any blender such as a small smoothie blender, or a bigger aluminum blender.
- 2. Turn the blender on and blend until the mixture is powdery. It takes only a few minutes.
- 3. Store the homemade confectioners' sugar in an airtight container.
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