Homemade Labneh Think Sour Cream Recipes
LABNEH (LEBANESE CREAM CHEESE)
This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread.
Provided by LEBANESE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time P1DT5m
Yield 32
Number Of Ingredients 3
Steps:
- Line a large colander with a cheesecloth. Stir salt into the yogurt, and pour the yogurt into the cheesecloth. Set the colander in the sink or bowl to catch the liquid that drains off. Leave to drain for 24 hours.
- After draining for the 24 hours, transfer the resulting cheese to a bowl. Stir in the olive oil. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 8.6 g, Cholesterol 7.4 mg, Fat 3.6 g, Protein 6.4 g, SaturatedFat 1.5 g, Sodium 158.5 mg, Sugar 8.6 g
HOMEMADE SOUR CREAM
A lot of cake and cookie recipes call for sour cream which might not be readily available at home. This quick fix tastes exactly like the standard store-bought sour cream and is easy to make.
Provided by Celestial
Categories Side Dish Sauces and Condiments Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine the milk and vinegar and let stand for 10 minutes. Pour the heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.2 g, Cholesterol 41.4 mg, Fat 11.2 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 14.4 mg, Sugar 0.4 g
More about "homemade labneh think sour cream recipes"
LABNEH RECIPE - ANNA PAINTER - FOOD & WINE
Web Sep 7, 2016 In a medium bowl, using a rubber spatula, stir the yogurt with the sour cream until well combined. Line …
From foodandwine.com
Author Anna PainterTotal Time 10 mins
From foodandwine.com
Author Anna PainterTotal Time 10 mins
- In a medium bowl, using a rubber spatula, stir the yogurt with the sour cream until well combined. Line a fine-mesh strainer or colander with 3 layers of cheesecloth, leaving a 4-inch overhang on 2 sides, and set the strainer over another medium bowl. Scrape the yogurt mixture into the cheesecloth. Twist the overhanging ends of cheesecloth together and tuck them under the ball of yogurt. Place a small bowl on top of the cheesecloth bundle and refrigerate overnight.
- Unwrap the cheesecloth bundle and scrape the labneh into a bowl. Sprinkle with salt, stir with a rubber spatula and serve.
HOMEMADE LABNEH RECIPE (HOW TO MAKE …
Web Jul 17, 2017 Labneh is Middle Eastern yogurt cheese. A little tangy and super creamy. Takes only a couple steps …
From themediterraneandish.com
5/5 (17)Calories 104 per servingTotal Time 24 hrs
From themediterraneandish.com
5/5 (17)Calories 104 per servingTotal Time 24 hrs
- Line another large bowl with a linen or muslin towel (or several layers of cheesecloth.) Pour the yogurt mixture into the towel. Pick up the edges of the towel and tie at the top. Hang from a kitchen sink faucet to drain for 24 to 48 hours. (Alternatively, set a large sieve, lined with linen towel over a deep bowl. Add the yogurt mixture. Cover gently with the overhang of the linen towel, or another linen towel. Set aside on the counter, or in the fridge, to drain for 24-48 hours)
- To serve, spread labneh in a bowl and top with extra virgin olive oil, za'atar spice (or chopped fresh herbs like mint or parsley). Add warm pita and fresh veggies for dipping. Enjoy!
HOMEMADE LABNEH DIP FROM MILK - THE …
Web Jun 6, 2021 For ultra-smooth and creamy labneh, mix the starter yogurt with equal parts warm milk before adding it …
From thematbakh.com
4.8/5 (8)Total Time 30 hrs 15 minsCategory AppetizerCalories 104 per serving
From thematbakh.com
4.8/5 (8)Total Time 30 hrs 15 minsCategory AppetizerCalories 104 per serving
- If using store-bought yogurt to make your labneh dip, skip this section and jump to "Strain Yogurt To Make Labneh".
- Add a cotton cloth or 2 layers of paper towels (thick quality paper towels) or a cotton cloth fabric in a large strainer.
HOW TO MAKE LABNEH: SIMPLE HOMEMADE …
Web Nov 20, 2022 Set the strainer over a deep bowl. Transfer yogurt to the cheesecloth and fold the cheesecloth over …
From masterclass.com
From masterclass.com
- 1. Line a fine-mesh strainer with two to four layers of cheesecloth. Set the strainer over a deep bowl. Transfer yogurt to the cheesecloth and fold the cheesecloth over the yogurt to gently cover.
- 2. Refrigerate, and allow the whey to drain from the yogurt until the labneh cheese has reached desired consistency, about 1–3 days. Season with salt, if desired.
- 3. To store, place labneh in an airtight container and cover with olive oil. If desired, roll labneh into small balls and store in a jar, covered with olive oil.
- Become a better chef with the [MasterClass Annual Membership](https://www.masterclass.com/). Gain access to exclusive video lessons taught by culinary masters, including Yotam Ottolenghi, Gabriela Cámara, Chef Thomas Keller, Massimo Bottura, Dominique Ansel, Gordon Ramsay, Alice Waters, and more.
HOW TO MAKE YOUR OWN SOUR CREAM
Web Nov 7, 2022 Instructions Whisk together one cup of cream and one teaspoon of distilled white vinegar or lemon juice in a mason jar. Let it sit for 10 minutes, then add ¼ cup of …
From southernliving.com
From southernliving.com
LABNEH {HOMEMADE 2 INGREDIENT RECIPE}
Web Mar 2, 2020 Remove the strained labneh from cheesecloth, and transfer it to a serving dish or bowl. Use the back of a spoon to make a swirly pattern in the top of the labneh. …
From feelgoodfoodie.net
From feelgoodfoodie.net
HOMEMADE LABNEH RECIPE - LOVE AND LEMONS
Web May 30, 2020 Place the spoon across the top of a deep bowl so that the labneh hangs in the center without touching the bottom of the bowl. Chill for 24 hours, or at least …
From loveandlemons.com
From loveandlemons.com
13 DELICIOUS WAYS TO EAT ALL THE LABNEH …
Web Jan 9, 2015 Labneh Make-your-own labneh! Top this thickened, spreadable yogurt with a drizzle of olive oil and some spices (we’re suckers for za’atar). View Recipe …
From bonappetit.com
From bonappetit.com
BEST HOMEMADE LABNEH (EASY TUTORIAL!) – A …
Web Mar 25, 2019 In a bowl, mix the plain whole milk yogurt and 1 teaspoon kosher salt. Pour the yogurt into a cheesecloth or handkerchief and tie it over a wooden spoon. Hang the …
From acouplecooks.com
From acouplecooks.com
HOMEMADE LABNEH - SIMPLY LEBANESE
Web Aug 4, 2017 You start with Whole milk plain yogurt, mix in a ½ teaspoon of salt and dump it into a cheese cloth or a thin kitchen towel and place in in a strainer. Overtime, all the …
From simplyleb.com
From simplyleb.com
LABNEH IS MEDITERRANEAN CUISINE'S BEST-KEPT SECRET
Web Mar 1, 2023 NatashaBreen/Getty Images. Labneh, frequently used in Mediterranean cuisine, is made from fermented milk ( plain yogurt) strained for several hours to remove …
From bhg.com
From bhg.com
BLUEBERRY MUFFINS — BLESS THIS MESS
Web Apr 11, 2023 Instructions. Preheat the oven to 375º F and prepare a muffin tin with liners. Cream together the sugars and butter with a hand mixer (or stand mixer or with spoon). …
From blessthismessplease.com
From blessthismessplease.com
HERBED LABNEH WITH PRESERVED LEMON RECIPE | BON APPéTIT
Web Sep 17, 2014 Thin with water until the consistency of sour cream. Step 2 Process garlic, parsley, mint, 2 Tbsp. preserved lemon, chopped chile, cumin, and oil in a food …
From bonappetit.com
From bonappetit.com
LABNEH - LEBANESE CREAM CHEESE RECIPE — OLIVIA MCFADYEN
Web Feb 26, 2020 5. Untie the bundle of strained yoghurt and it’ll be a firm blob of cream cheese consistency. Store it in a glass jar or container in the fridge. Use it on toast as a …
From oliviamcfadyen.com
From oliviamcfadyen.com
HOW TO MAKE LABNEH (2-INGREDIENT RECIPE) - LITTLE SUNNY KITCHEN
Web Mar 15, 2021 How to Make Labneh. In a medium bowl, combine the yogurt with salt and mix well. Line a colander with 1 or 3 layers of cheesecloth and place that over a bowl. …
From littlesunnykitchen.com
From littlesunnykitchen.com
HOW TO MAKE LABNEH | RECIPE | A KITCHEN IN ISTANBUL
Web May 1, 2022 The recipe yields approximately 250-300 grams labneh, depending on how thick you like it and the yoghurt you start with. Labneh Yield: 250-300 grams With …
From vidarbergum.com
From vidarbergum.com
LABNEH - TRADITIONAL MIDDLE EASTERN RECIPE | 196 FLAVORS
Web Jan 29, 2023 Boil the milk for 5 minutes over low heat. Remove from heat and wait until warmed to 110 F (45˚C) Mix the plain yoghurt with 5 tablespoons of warm milk. Then …
From 196flavors.com
From 196flavors.com
EASY HOMEMADE LABNEH RECIPE (VIDEO) • UNICORNS IN THE KITCHEN
Web Aug 31, 2020 Put this in the fridge for 24 to 48 hours. After 24 hours, the whey has strained from the yogurt into the bowl and you will have thick labneh in the strainer. Discard the …
From unicornsinthekitchen.com
From unicornsinthekitchen.com
HOW TO MAKE LABNEH (EASY RECIPE) | FOODBYMARIA RECIPES
Web Mar 14, 2023 5. For service, place the burst tomatoes onto the spread cheese plate and top with tomatoes, some more fresh herbs and za’atar. 6. If you don’t plan on eating all …
From foodbymaria.com
From foodbymaria.com
HOMEMADE LABNEH RECIPE - THE HUNGRY ELEPHANT
Web May 28, 2022 Instructions. In a bowl, mix the yogurt and salt together. Pour the yogurt into a cheese cloth that has 4 layers. Place the cheese cloth into a strainer over a bowl to …
From thehungryelephant.ca
From thehungryelephant.ca
HOMEMADE LABNEH RECIPE ON FOOD52
Web Sep 21, 2012 Directions. Line a fine strainer with a few layers of cheesecloth and set over a bowl. In another bowl, combine yogurt, salt, and lemon juice. Stir to incorporate. Spoon …
From food52.com
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
