Homemade Make Ahead Layered Salad Recipe With Peas And Bacon

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CLASSIC 7 LAYER PEA SALAD



Classic 7 Layer Pea Salad image

Bright & crisp, this classic layer salad wows with pops of green peas, salty bacon, cubed cheddar, lettuce, tomato and green onions topped with creamy mayo based dressing with a little creole twist!

Provided by Stacey | SouthernDiscourse.com

Categories     Salad     Side Dish

Number Of Ingredients 11

1/2-1 head iceberg lettuce, (no core)
10 oz grape tomatoes, (sliced)
10 oz frozen green peas, (defrosted (NOT cooked))
6 green onions, (sliced)
8 oz cheddar cheese, (cubed)
6 slices thick cut bacon, (rough chopped)
1 C real mayonnaise
1/2 C sour cream
1 tsp apple cider vinegar
1 tsp sugar
1.5 tsp all purpose creole seasoning

Steps:

  • Get frozen peas out of freezer and allow to defrost while preparing bacon and salad dressing.
  • Cook bacon in a skillet stovetop or in the oven. Allow to drain on a paper towel. Rough chop and set aside.
  • In a medium bowl, whisk together ingredients for salad dressing and set aside.
  • In a glass bowl or 9x13 dish, layer: lettuce, tomatoes, defrosted green peas, green onions & cubed cheddar. Top layers with dressing. Spread to evenly cover top of the salad. Top with chopped bacon. Garnish with extra peas or shredded cheese if desired.

WORLD'S BEST 7 LAYER SALAD RECIPE



World's Best 7 Layer Salad Recipe image

This traditional layered pea salad recipe has been in our family for decades, and there's a reason it is still one of our all time favorite salads! It's perfect for potlucks or as an easy make-ahead meal. Crisp lettuce and veggies, creamy dressing, zesty cheese and savory bacon combine to make magic in a bowl!

Provided by Sara Garska

Categories     Salad

Time 18h45m

Number Of Ingredients 8

8 oz romaine or iceberg lettuce (chopped)
1/2 green pepper (chopped)
1/2 onion (chopped)
1 bag frozen peas (Do not thaw or cook)
1 1/2 Cup Mayonaise (Use real mayonnaise)
6 hard boiled eggs (peeled and chopped)
8 oz cheddar cheese (shredded)
1 pound bacon (cooked and crumbled)

Steps:

  • Layer your ingredients in a bowl in this order: Chopped lettuce, chopped green peppers, chopped sweet onion, contents of one bag of frozen peas, mayonnaise, hard boiled eggs, cheese, and bacon.
  • Cover bowl with plastic wrap or foil.
  • Refrigerate for at least 18 hours before serving.

Nutrition Facts : Calories 408 kcal, Carbohydrate 4 g, Protein 6 g, Fat 41 g, SaturatedFat 14 g, Cholesterol 96 mg, Sodium 232 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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