Homemade No Bake Dog Treats With Pumpkin And Oats Recipes

HOMEMADE NO-BAKE DOG TREATS WITH PUMPKIN AND OATS RECIPE

Homemade No-Bake Dog Treats with Pumpkin and Oats Recipe image

Provided by charlotteh371

Number Of Ingredients 5

Ingredients

Ingredients
3/4 cup pumpkin puree
1/4 cup water
2 1/2 cups oats
additional oats as needed for rolling

Steps:

1.In a large bowl, combine the pumpkin puree and water. Stir well to combine. 2.Add the 2½ cups of oats to the pumpkin mixture and stir well to fully mix the ingredients. 3.Using your hands, roll the mixture into small spheres and set them aside. 4.After you've rolled the mixture into spheres, spread the additional oats on a plate, and roll the spheres in these oats to create a "coating" on the outside. 5.Refrigerate the finished treats for 24 hours before serving to firm the pumpkin puree.

HOMEMADE DOG TREATS (TANGO'S TREATS)

Homemade Dog Treats (Tango's Treats) image

My dogs--especially my puppy, Tango Foxtrot--loved carrots, apples, and peanut butter. So, for his first birthday, I combined Tango's favorite flavors into a special treat just for him. Make sure to use a natural peanut butter that does not contain added salt, sugar, or other ingredients. Keep extra treats stored in the fridge.

Provided by Kim

Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes

Time 30m

Yield 20

Number Of Ingredients 5

Ingredients

1 ¼ cups grated carrots
1 ¼ cups quick-cooking oats
1 cup grated apple
½ cup natural peanut butter
2 eggs

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Mix carrots, oats, and apple together in a large bowl. Whisk peanut butter and eggs until thoroughly combined in a second bowl. Pour into the oat mixture and stir until thoroughly combined.
Drop 1 1/2 tablespoonfuls of batter onto the prepared baking sheets. Flatten each treat with your hands until they are 1/2-inch thick.
Bake in the preheated oven until treats are firm to the touch and begin to brown on the bottom, 15 to 20 minutes. Allow to cool a few minutes on the baking sheets before removing to a wire rack to cool completely.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 6.3 g, Cholesterol 18.6 mg, Fat 4.2 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 29 mg, Sugar 1.5 g

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