Homemade Pasta Recipe Vegan Easy

HOMEMADE VEGAN PASTA

Steps:

• Place the flour (both '00' grade pasta flour and semolina) on your work surface or in a bowl. Add the salt and mix.
• Make a well in the middle of the flour and add the water and olive oil.
• Start mixing with a fork incorporating the wet ingredients with the flour until you obtain a well-combined mixture.
• Transfer the dough onto a lightly floured surface and knead the pasta dough for about 10 minutes, until it becomes smooth and elastic. If it feels too dry, add just a tiny bit more water.
• Place the dough in a bowl and cover it with a damp tea towel or muslin cloth. Refrigerate for 30 minutes so the gluten can develop.
• Cut the dough into two equal pieces. It's easier to roll it out in sections. Using a rolling pin, roll out the dough and stretch it into thin sheets. I did this with the pasta layered between two sheets of parchment paper. While rolling the dough, sprinkle lightly with a bit of flour to stop it from sticking.*
• The next step is to cut the pasta. First, choose the shape you want. I like to cut mine into long strips, like Tagliatelle or Pappardelle. For this, you just need to fold the pasta sheet into a roll (after liberally flouring it, so it doesn't stick) and then cut with a knife, as thin or thick as you'd like. **
• How To Cook The Pasta: Cooking your fresh vegan pasta is super simple and only takes a few minutes. Simply begin by bringing water to a boil and add salt, add the pasta to the pan and cook for around 2-3 minutes. You'll know the pasta is ready, at the perfect 'al dente' point, when it rises to the top of the pan. If you prefer softer pasta ( no judgments here!) then simply cook for an extra minute or two.

HOMEMADE VEGAN PASTA

Steps:

• Mix the flour and salt on a clean dry surface or in a large mixing bowl until combined and make a well in the center of the flour.
• Pour the water in the well and mix the flour and water together with your hands until it forms a solid ball. Add more water/flour if needed.
• Knead the dough on a well-floured surface for 10 minutes. Split the dough into four balls of dough and cover three of them with plastic wrap.
• Roll out one segment at a time. Stretch the dough out until it's thin, approximately 1/16th of an inch thick. Cut the pasta in strips for linguini, or any shape you like.
• Cook in boiling water for 3-4 minutes, or until it floats to the top.

HOMEMADE PASTA RECIPE (VEGAN, EASY)

Steps:

• *Note: Please watch the recipe video for visual instruction! Also, I highly recommend measuring the ingredients in grams rather than cups!

VEGAN PASTA DOUGH

Steps:

• Place flour into mixing bowl
• Add oil to the flour
• Add luke warm water to the mix and blend together
• Once the mix has started to take form sprinkle some flour over the work surface and knead the dough until the mix has blended completely
• Either roll the dough out to the desired thickness and hand cut your pasta or if you're lucky enough like myself to have a pasta roller machine with various attachments use that to create the finishing product.
• Cooking time varies depending on the temperature of the water you are using and the thickness of the pasta you have made, I find that it averages between 30 seconds and 1 minute

BASIC PASTA

Steps:

• In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
• On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.