Homemade Patbingsu Korean Shaved Milky Ice Recipes

PATBINGSU (KOREAN SHAVED ICE)

Steps:

• Put the ice blocks into a food processor (or shaved ice machine if you have one). Grind the ice (for about 20 seconds) until it has a smooth texture.
• Place the shaved ice into a chilled serving bowl. Top up with your choice of fruit, red bean paste, mochi. Garnish with sweetened condensed milk. (FYI: I like layering the sweetened condensed milk on top of the shaved ice as well as on top of the fruit.)
• Serve.

HOMEMADE PATBINGSU (KOREAN SHAVED MILKY ICE)

Steps:

• In a bowl whisk together milk, cream (if using) and sugar until the sugar dissolves. Pour into a gallon size zip bag and lay flat in the freezer. Freeze it for at least 3 hrs.
• Take the bag out of freezer and thaw in on the counter for 5-10 minutes. Using a rolling pin, pound the bag to break up the solid milk into large chunks flipping the bag back and forth. When you see the milk broken into large slush chunks, stop the pounding.
• Scoop the milk chunks into the individual serving bowls and top with red beans, about 3-4 tablespoonfuls per serving, and rice cakes if using. Drizzle with sweet condensed milk, about 1-2 tablespoon each. Serve immediately.