Homemade Reeses Eggs Recipes

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HOMEMADE REESE'S EGGS RECIPE



Homemade Reese's Eggs Recipe image

You can now make one of the best types of Reese's with our homemade Reese's Eggs. They are extremely delicious.

Provided by Contributor

Categories     Dessert

Time 45m

Number Of Ingredients 7

3 cups powdered sugar
1½ cup creamy or crunchy peanut butter
¼ cup butter (or margarine, melted)
2 Tablespoons milk
oval or egg shaped cookie cutter
22 ounces milk chocolate chips (2 (11 ounce) bags, divided)
2 Tablespoons shortening

Steps:

  • Beat powdered sugar, peanut butter and butter together. Dough will be crumbly. Add two tablespoons of milk and continue to beat together, until the dough softens. (Note, dough will still be crumbly- this is fine!)
  • Working with about 1-2 cups of dough at a time, roll the dough into about 1/2 inch thickness on a flat, floured surface, and use cookie cutter to make eggs.
  • Place the eggs on a cookie sheet and chill in freezer for at least one hour.
  • When ready to dip, melt 1 bag of milk chocolate chips with 1 tablespoon of shortening in a microwave. You may need a bit more shortening to thin it out.
  • Dip each egg, covering completely, and place on wax paper until set.
  • If you need more chocolate, melt second bag with more shortening.

Nutrition Facts : Calories 216 kcal, Carbohydrate 22 g, Protein 5 g, Fat 13 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 6 mg, Sodium 110 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

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